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Can We Drink Milk With Salty Food
General Medicine
Question #5263
169 days ago
115

Can We Drink Milk With Salty Food - #5263

Ellie

I’ve always been curious about food combinations and their effects on health. One thing I’ve heard from family and friends is that milk and salty food should not be consumed together. But I’ve also seen recipes that mix them, like milk-based curries or salty snacks served with tea. So, I’m left wondering - can we drink milk with salty food, or is this just an old myth? If the combination is harmful, what exactly happens? Does it affect digestion, or could it lead to longer-term issues? And if we can drink milk with salty food, are there specific types of salty foods that should still be avoided? For example, is milk okay with bread and butter, but not with pickles? I’ve noticed that Ayurveda has strict rules about food combinations, so I’m wondering if there’s a deeper explanation for why we can’t drink milk with salty food. Is it just about taste, or does it genuinely cause problems like bloating or skin issues?

Can we drink milk with salty food
Milk and salty food
Ayurveda diet rules
Food combinations
Digestion issues
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Doctors’ responses

Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
169 days ago
4.82
In Ayurveda, food combinations are considered crucial for maintaining balance and proper digestion. Mixing milk with salty foods is generally advised against because it can disrupt the digestive process. Milk is considered a cooling, soothing food, while salty foods are stimulating and heating. Combining the two can create an imbalance in the digestive fire (agni), leading to improper digestion and the formation of toxins (ama). This can result in bloating, indigestion, or even skin issues over time. Certain salty foods like pickles, which are highly acidic and fermented, can particularly aggravate this imbalance. On the other hand, milder salty foods like bread and butter might not cause as much of an issue, but it’s still generally better to consume them separately. Ayurveda emphasizes that each food should support the body’s digestive system and overall balance, and incompatible combinations can hinder this process.
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Alright, let's dive into this. According to Ayurveda, certain food combinations can be tricky, indeed. This idea around milk and salty foods together stems from the principles of "viruddha ahara" which basically means incompatible foods. Now, not every salty food is a problem but there's some wisdom behind avoiding them together. The main concern with milk and salty food is it could disturb digestion. Milk, being heavy and cooling, requires slow digestion. Salty foods, meanwhile, are often heating and can have a completely different effect on digestion. Mixing these opposing qualities can confuse your agni, or digestive fire - which can lead to sluggish digestion, ama (toxins buildup) or sometimes even skin trouble like rashes or breakouts. Ayurveda says, salty foods bring in hot and damp qualities aggravating kapha dosha and can make your system a lil bit sluggish when combined with milk. Over time, eating such combinations might cause longer-term problems if your body's digestion isn't super strong. As for those recipes? Well, there's always exceptions! In some traditional recipes, the mixture of milk with salty foods is carefully balanced with spices that might aid digestion or help balance doshas, so that's why they may not cause immediate discomfort. Now regarding your examples - dairy with butter may be okay in moderation, simply 'cause both are derived from milk, but something like milk with pickles might be best avoided due to their opposing nature. Things like fermented or heavily salted foods can be an issue when combined with milk. Always listen to your body though. If you ever feel bloated or uncomfortable after these combinations, it's probably a sign to steer clear. Ayurveda loves the idea of personal experimentation - what works for one's prakriti (constitution) might not for another's. So, give attention to how different combos affect you. You might want to pair milk with more neutral tastes, or simply enjoy them separately with a lil time in between. And, if you're confused or this becomes a recurring issue, consulting with an Ayurvedic practitioner can offer more tailored advice. Stay aware, and see what keeps you energized and feeling good!

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