What Are the Dry Fig Nutrition Facts for 100g?

Question

I’ve recently started including dried fruits in my diet for their nutritional benefits, and I’m curious to know more about dry fig nutrition facts 100g. I’ve heard that figs are a powerhouse of essential nutrients, but I want to understand their complete nutritional profile and how they contribute to overall health. Are they truly as healthy as people claim?

Here’s my situation: I’m trying to eat healthier and focus on foods that provide energy and essential nutrients. I’ve read that dry figs are rich in fiber, vitamins, and minerals. What is the exact nutritional breakdown of 100g of dried figs in terms of calories, carbohydrates, protein, and fats? How much dietary fiber do they contain, and do they significantly aid in digestion and maintaining gut health?

I’ve also heard that dry fig nutrition facts 100g reveal a high content of natural sugars. Does this make them a good option for quick energy, or should they be consumed in moderation to avoid sugar spikes? Additionally, how much calcium, potassium, and iron do dry figs provide, and how do these nutrients support bone health, heart health, and prevention of anemia?

Another thing I’d like to know is whether the way figs are consumed impacts their nutritional value. For example, does soaking them overnight make them easier to digest or enhance nutrient absorption? Are there specific combinations, like eating them with nuts or milk, that improve their health benefits?

Lastly, I’d love to hear from people who regularly consume dry figs. Have you noticed improvements in digestion, energy, or overall health? How do you incorporate them into your diet—do you eat them as a snack, add them to meals, or use them in recipes? Any insights into the dry fig nutrition facts 100g and practical tips for including them in a balanced diet would be greatly appreciated.

Dr Sujal Patil · Accepted Answer

Dried figs are indeed a nutrient-dense food, offering a range of health benefits. Here’s a breakdown of their nutritional profile for 100g of dried figs:

Nutritional Facts (per 100g of dried figs):
Calories: 249 kcal
Carbohydrates: 64.2g
Sugars: 47.9g
Protein: 3.4g
Fats: 0.9g
Dietary Fiber: 9.8g
Calcium: 162mg (supports bone health)
Potassium: 680mg (helps maintain heart health and muscle function)
Iron: 2.03mg (important for preventing anemia)
Magnesium: 68mg (supports muscle and nerve function)
Health Benefits:
Fiber: Dried figs are a great source of dietary fiber (9.8g per 100g), which aids digestion, regulates bowel movements, and supports gut health. It can also help in managing cholesterol levels and weight management.
Natural Sugars: The high natural sugar content (47.9g) makes dried figs a great quick energy snack. However, since they are high in sugar, they should be eaten in moderation to avoid blood sugar spikes, especially for those managing diabetes.
Minerals: Dried figs are rich in calcium, potassium, and iron. Calcium supports bone health, potassium regulates blood pressure and heart health, and iron helps prevent anemia.
Other Considerations:
Soaking: Soaking dried figs overnight can make them easier to digest and may help enhance nutrient absorption. It can also soften their texture and reduce their natural sugars' impact on your blood sugar.
Combination with Other Foods: Pairing dried figs with nuts or milk can enhance the absorption of their nutrients and provide a more balanced snack (healthy fats, protein, and fiber). For example, pairing them with almonds can also help regulate blood sugar levels.
How to Include Dried Figs in Your Diet:
As a Snack: Eat a few dried figs as a healthy snack for a boost of energy and fiber.
In Smoothies: Blend them into smoothies for added sweetness and nutritional value.
With Meals: Add chopped dried figs to oatmeal, salads, or baked goods.
As a Dessert: Combine with yogurt, nuts, or dark chocolate for a nutritious dessert.
Practical Tips:
Moderation is Key: Due to their high sugar content, consume dried figs in moderation, especially if you’re managing blood sugar levels.
Hydration: Drink plenty of water when consuming dried fruits to avoid digestive discomfort, as the high fiber content can absorb water from your system.
User Experiences:
Many people report improved digestion, increased energy levels, and better skin health after regularly incorporating dried figs into their diet. They often use them in trail mixes, yogurt toppings, or simply as a snack.

In summary, dried figs are highly nutritious, providing essential vitamins, minerals, and fiber to support overall health. Eating them in moderation, and considering soaking them for better digestion, can offer various benefits for digestion, energy, and heart health.

Dr. Harsha Joy · Answer

Dried figs are indeed a nutritional powerhouse and offer a range of health benefits, making them a great addition to a balanced diet. In terms of nutritional breakdown for 100g of dried figs, they typically contain around 249 calories, 64.2g of carbohydrates, 3.3g of protein, and 0.9g of fat. Dried figs are rich in dietary fiber, providing about 9.8g per 100g, which significantly aids digestion and promotes gut health by improving bowel regularity. Their high fiber content also helps in regulating blood sugar levels and preventing constipation.

In addition to fiber, dried figs are packed with essential minerals. They contain 162mg of calcium, which supports bone health, 680mg of potassium, which helps maintain heart health and regulate blood pressure, and 2.03mg of iron, which is crucial for preventing anemia. The natural sugars in dried figs, primarily fructose and glucose, provide a quick energy boost, but because of their high sugar content, it's best to consume them in moderation to avoid sugar spikes, especially for those managing blood sugar levels.

Soaking dried figs overnight may indeed enhance their digestibility, as it softens them and helps to break down some of the fibrous compounds, making the nutrients easier to absorb. Pairing figs with nuts or milk can enhance their health benefits by adding healthy fats and protein, creating a more balanced snack.

For those who regularly consume dried figs, many report improvements in digestion, energy levels, and overall well-being. They can be enjoyed as a quick snack, added to smoothies, or incorporated into breakfast cereals, salads, or baked goods for a nutritious boost. If you're looking to include them in a balanced diet, it's best to consume them alongside a variety of other fruits, vegetables, and whole grains to ensure you're getting a wide range of nutrients.

Dr. Ayush Varma · Answer

Ah, dried figs are indeed quite the package when it comes to nutrition. In a 100g serving, they offer around 249 calories, which is pretty decent if you're looking for a energy-packed snack. They're loaded with about 63g of carbohydrates, including around 48g of natural sugars. This makes them a good source of quick energy but, yeah, something to be mindful of if you’re watching your sugar intake. Moderation here is key, otherwise, you might end up spiking those blood sugar level, which you don’t want.

Now, when it comes to fiber, dried figs are pretty impressive—they contain about 9.8g of dietary fiber in 100g. Fiber is fantastic for digestion and maintaining gut health, helping to keep things moving along smoothly, if you catch my drift. They also pack a decent hit of calcium, roughly 162mg per 100g, beneficial for bone health and aiding in prevention of osteoporosis. Potassium content is around 680mg—good for keeping heart health in check and balancing fluids in body.

Iron? Well, 100g of dried figs offer about 2mg of iron, contributing to preventing anemia or combatting fatigue by promoting red blood cell production. But don't think they’re the ultimate solution on their own; diverse diet is paramount for balanced nutrition.

Getting down to how you eat them, soaking figs overnight? Yep, it can enhance digestibility and possibly nutrient absorption. The soaking process may break down some of the complex components, making it easier for your body to absorb the goodies inside. Pairing them with nuts or milk can add protein and healthy fats to your regimen, improving the balance of macronutrients in your snack or meal.

As for personal experience, incorporating dried figs as snacks or into dishes can be joyful journey. They can be chopped into salads, added to oatmeal for breakfast, or even baked into treats. Personally, I like them as a quick energy fix when on-the-go or when craving something slightly sweet.

The bottom line? Dried figs can be a nourishing addition to your diet when enjoyed sensibly, fitting nicely within an array of dietary preferences. Just keep an eye on sugar content, and make sure to balance your diet with varied, wholesome foods.

What Are the Dry Fig Nutrition Facts for 100g? - #9768

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