How to Use Giloy Leaves? - #11225
I’ve recently started exploring Ayurvedic remedies, and I’ve read a lot about giloy leaves being a powerful herb. However, I’m not sure exactly how to use giloy leaves for health benefits. Can someone guide me on the best ways to use them? From what I’ve learned, giloy is known as an immunity booster. I’ve been looking for natural ways to strengthen my immune system since I frequently catch colds and feel fatigued. Should giloy leaves be consumed as a tea, or is it better to extract their juice? What’s the recommended dosage for daily use, and are there any side effects to watch out for? I’ve also read that giloy leaves can help with fever, especially dengue or typhoid. How should they be prepared for this purpose? Do I need to boil the leaves, or can they be crushed and consumed raw? Another question I have is about using giloy for digestion. I’ve seen articles mentioning that giloy improves gut health and reduces acidity. Is this true, and if so, what’s the best way to take it for digestion? Lastly, I’m curious if giloy can be used externally. Some sources mention applying a paste made from giloy leaves for skin issues or wounds. Has anyone tried this, and is it effective? If anyone has personal experience with how to use giloy leaves, I’d love to hear your tips and suggestions. What worked for you, and how did you include giloy in your routine?
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.