What is the best Patanjali medicine for GERD, and how effective is it? - #12291

I have been suffering from GERD (Gastroesophageal Reflux Disease) for a long time, and I want to find a natural remedy instead of relying on antacids and PPIs. I recently came across Patanjali medicine for GERD, and I am curious to know which Ayurvedic products from Patanjali are most effective for treating acid reflux, heartburn, and indigestion. From what I have read, GERD in Ayurveda is considered a disorder caused by an imbalance in the Pitta dosha, which leads to excessive heat and acid production in the stomach. Since GERD symptoms include burning sensation in the chest, sour burps, and regurgitation, how does Patanjali’s Ayurvedic medicine work to reduce acid reflux and restore digestive balance? One of the most recommended Patanjali medicines for GERD includes Avipattikar Churna, which is said to be a powerful herbal formulation for acidity. Does Avipattikar Churna help in reducing acid formation, and how should it be taken—before meals, after meals, or on an empty stomach for the best results? I also read that Patanjali Amla Juice is a great remedy for GERD. Since Amla is known for its cooling and alkalizing properties, does drinking Amla juice daily help in soothing the stomach lining and preventing acid reflux? Also, should it be consumed diluted with water or on its own? Another product I came across is Patanjali Aloe Vera Juice, which some people say is beneficial for reducing inflammation and healing the digestive tract. How does Aloe Vera help in GERD, and should it be taken before bedtime to prevent nighttime acid reflux? Some Ayurvedic practitioners recommend Giloy Ghanvati as a Patanjali medicine for GERD since it helps in detoxifying the body and strengthening the immune system. How does Giloy work for GERD, and is it safe for long-term use? Apart from herbal formulations, I also want to know about dietary changes for GERD in Ayurveda. Many people say that spicy, fried, and acidic foods should be avoided to prevent acid reflux. What are the best cooling foods recommended in Ayurveda that can help soothe the stomach and prevent acid build-up? Another thing I am concerned about is whether Patanjali medicine for GERD can be used alongside allopathic antacids. Is it safe to combine Ayurvedic medicine with modern acid reflux medications, or should they be taken separately? Also, do Patanjali medicines have fewer side effects compared to conventional GERD treatments? Lastly, I want to know if Patanjali’s GERD treatment provides long-term relief or if it only helps in symptom management. Has anyone used Patanjali medicines for GERD and seen lasting improvements? If anyone has successfully treated GERD using Patanjali Ayurvedic medicines, I would love to hear about your experience. What worked best for you, and how long did it take to see improvement? Also, did you have to combine multiple remedies, dietary changes, and lifestyle modifications for better results? Looking forward to your insights!