What are the uses of Maredu Kaya, and how can it benefit overall health? - #12357

I recently came across Maredu Kaya and its uses in Ayurveda, and I’m curious to know how this herb is used for health improvement and what specific benefits it offers. From what I understand, Maredu Kaya is also known as Indian Butter Tree (scientifically called Buchanania lanzan), and its seeds and fruits are often used in Ayurvedic medicine for various health benefits. I want to learn more about how this herb works and what conditions it can help treat. How does Maredu Kaya help in treating digestive issues like indigestion, flatulence, or constipation? Are the seeds or fruit of Maredu Kaya used for these conditions, and what is the best method of consumption for improving gut health? I’ve also read that Maredu Kaya has anti-inflammatory properties and can be used for treating joint pain, rheumatoid arthritis, or muscle stiffness. How does it work in reducing swelling and improving flexibility in the joints? Should it be used in oil form or as powder for topical application, or can it be taken internally for better results? Additionally, I came across the use of Maredu Kaya for skin health. Since it is known for its antioxidant and healing properties, how effective is it for treating skin conditions like acne, eczema, or wounds? Can it be applied as a paste, or should it be consumed for internal detoxification to improve skin health? Lastly, I want to know if there are any precautions or side effects associated with using Maredu Kaya. Can it cause any digestive issues if consumed in excess, or is it safe for long-term use? If anyone has used Maredu Kaya for health conditions like joint pain, digestive issues, or skin health, I’d love to hear about your experience. How did you use it, and what results did you notice? Looking forward to your insights!