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Gastrointestinal Disorders
Question #21257
126 days ago
674

Stomach pain - #21257

Murugan

Gred 3 stage last one year it not be cure now pain. All area upper chest to lower abdomen pain continuous and head pain also full of stress last one weekhead pain daily head pain coming waht can do plz give any solution

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Doctors’ responses

Avoid addiction if any. Avoid spicy, oily and processed food. Regular exercise and meditation. Increase intake of raw vegetables and fruits. Cap.Stresscom 1-0-1 Tab.Dashmool ghanvati 2-0-2 Tab.Guduchi 2-0-2

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Dont’s Avoid all types of spicy food Have a control on lentils in your diet

Have a light lunch dinner as per your hunger don’t overeat

Don’t do vigorous exercise or heavy weight lifting

Do’s 100 steps slow walk after every meal Eat 5-6 cumin seeds with saunf after every meal Take erand oil 2 tsf with milk at night

And for detailed dietry changes you can consult

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Avoid oily spicy food, junk food, cold drinks and packed food… Do regular Pranayam and Meditation… Tab Sula vajrini vati 2tab twice daily… Tab Sutasekahar Ras 1tab at 10.00AM and 2.00pm Syp Indukanta Kashayam 15ml twice daily before food with warm water

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For GERD you have to maintain your diet and lifestyle along with medication

Rx. Alserex tab 1-0-1 Bramhi Vati 1-0-1 avipattikar powder 1/2 tsf with leukworm water (at bed time )

take roasted (cumin seed +fennel seed) powder mix -1/2 tsf in 100 ml water after food

Do Bhramari Pranayama and anulom vilom

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If Any other surgical history or treatment history,medications you are taking, investigations ,pls mention. Till then follow- Diet restrictions

बहुत तीखा, मिर्च-मसाले वाला खाना (जैसे अचार, भारी ग्रेवी वाले भोजन)

बहुत तेलीय और डीप फ्राई किया हुआ बहुत ठंडा या बहुत गरम खाना खट्टे पदार्थ (इमली, टमाटर, सिरका, खट्टे फल जैसे नारंगी, मौसंबी, नींबू) कॉफी और मजबूत चाय चॉकलेट सोडा, कोला और अन्य कार्बोनेटेड ड्रिंक (ये भोजन नली के वाल्व को कमजोर करते हैं) प्रोसेस्ड और जंक फूड कच्चा प्याज़

क्या खाना चाहिए: हल्का और सात्विक भोजन – खिचड़ी, दलिया, मूंग दाल, मुलायम रोटी। दूध – थोड़ा ठंडा और थोड़ा पतला किया हुआ दूध (यदि सहन हो तो) लौकी, टिंडा, परवल जैसी हल्की सब्जियाँ। पका हुआ पपीता, केला जैसे फल। *जीरा, सौंफ और धनिया का पानी या काढ़ा – पाचन में सहायता करता है। *थोड़ा-थोड़ा और बार-बार खाना – भूख से ज्यादा पेट न भरें। छाछ – थोड़ा नमक और भुना हुआ जीरा डालकर पिएं। लाइफस्टाइल टिप्स भी जरूरी हैं: *खाने के तुरंत बाद न लेटें (कम से कम 2-3 घंटे बाद सोएं) *रात का खाना हल्का और जल्दी करें (7-8 बजे तक) सोते समय सिर वाला हिस्सा थोड़ा ऊँचा रखें तनाव कम करें (योग, गहरी साँस लेना मददगार होगा)

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Pathyadi kadha 10ml twice daily after food with water Kamdudharas ras moti yukta 1-0-1 after food with water. Brahmi vati 1-0-1 after food with water Avoid fried, spicy, heavy meal Have early dinner preferably light foods

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Please be more specific, grade-3 stage of what? meanwhile for chest to lower abdomen pain and head pain can suggest: Pathyadi kadha- 10ml. twice daily after food with water Kamdudharas moti yukt, 1-0-1, after food with water Brahmivati 1-0-1, after food with water

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Hello Murugan Please avoid spicy and oily food. Rx Avipattikar churn 1 tsp before meal Two times a day Guduchi 2tab after meal two times a day Patolkatukrohinyadi kashay after before meal. Liv 52 1tab after meal two times a day

It will help you. Lord Dhanvantari will heal you soon.

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Stop spicy oíly salty junk foods. Do yoga and meditation. Have early food time and bed times. Early morning first Day do 2 to 3 vomiting by drinking salty warm water. Water. Nearly 6 glasses Will induce vomiting. That Day follow light diet like khichadi. Than start 2 tabs of laghusothshekarrasa + Amlapitta mishran 2 tsp 3 times a Day after food. Pathyadi kadha 15 ml + 15 ml warm water at night.

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
126 days ago
5

Sukumar gritha two spoons with warm milk two times a day after meals Triphala churna half spoon with warm water two times a day H

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Please update your recent abdominal usg report. For the complaints 1.Guluchyadi ks tab 2-2-2 before food 2.Shankabhasma capsule 2-0-2 after food 3.Dhanwantharam gulika 2-2-2 after food with jeeraka water 4.Avipathy churnam 1tsp with hot water at bedtime

Maintain a healthy lifestyle with proper food and sleep Do mild exercises Practice some breathing exercises like pranayama wh8ch will helps to reduce stress which is the one among the most triggering factor of GERD you can add Ghee is your diet but avoid refined oil Avoid fermented foods

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Grade 3 are you telling about fatty liver it’s not clear any way you have to avoid smoking and drinking, follow proper diet avoid spicy foods if you have burning sensation avoid garlic,ginger ,green and red chilly,you can take coriander water daily intake ,avoid over fat and fried food items bakery items,you can take avipathikara choorna 1tsp with hot water at night , arogyavardhini vati twice daily afterfood , dhanwantaram tab trice daily before food ,drakshadi kashayam 15ml twice daily before food dilute with 45ml water ,pamocid syrup 3tsp twice daily ,protek tab one tab thrice daily after food

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PREVENTIVE TREATMENT FOR GERD STAGE 3

• WEIGHT MANAGEMENT: Losing weight if overweight or obese can significantly reduce pressure on the lower esophageal sphincter (LES) and decrease reflux. • DIETARY ADJUSTMENTS: Identifying and avoiding trigger foods like fatty foods, alcohol, caffeine, chocolate, and spicy foods can minimize reflux episodes. • DE-ADDICTION - If Alcohol Smoking Tobacco Frequently Tea Coffee Cessation: Quitting Addictions is crucial as it strengthens the LES and reduces the risk of reflux. • BED ELEVATION: Raising the head of the bed by 6-9 inches can help prevent acid reflux during sleep. • AVOID LYING DOWN AFTER EATING: Waiting at least 3 hours after a meal before lying down or going to bed can reduce the risk of reflux. • SMALLER MEALS: Eating smaller, more frequent meals can reduce pressure on the stomach and minimize reflux. • SLOW EATING: Eating slowly and chewing food thoroughly can improve digestion and reduce the likelihood of reflux. • LOOSE-FITTING CLOTHES: Wearing loose-fitting clothes can reduce pressure on the abdomen and the LES. • CORRECT SLEEP POSITION: Sleeping on the left side may help prevent acid reflux at night. • AVOID DRINKING WATER IMMEDIATELY AFTER FOOD Wait 30 mins and take smaller quantity of water

AYURVEDIC TREATMENT

• Tab.Soothshekhar Ras 2 Tabs Before Food • Tab.Shulavajrini Vati 2 Tabs twice a Day After Food • Avipattikar Churna 2 Tsf Night After Food

DO’S :-

All Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers.Fresh Butter milk.Plenty Of Water Fluids intake Rest Light for Digestion specially Semisolid food Rest Good Sleep Sheetali Pranayam counselling. Mulethi+ Water in Copper Vessels Overnight Kept Water

DON’TS :-

Avoid Acidic Salty Sour Spicy Fried Oily Junk food Food Non veg Other Dairy products Milk Wheat Bakery Foods Maida Udad items Fermented Foods Excess Tea Coffee Stress Anxiety Sedentary Life Style Avoid Addictions etc

Regards

Dr Arun Desai

God Bless You 😊🙏

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Dr. Meenakshi
I am currently working as an Associate Professor and Ayurvedic Consultant at a reputed Ayurvedic medical college in Karnataka. My dual role in academics and clinical practice allows me to stay deeply connected with both the foundational principles of Ayurveda and their real-world application in patient care. With years of experience in teaching and treating patients, I have developed a strong grounding in classical Ayurvedic texts as well as hands-on expertise in managing a wide spectrum of health conditions. In my academic role, I am involved in mentoring undergraduate and postgraduate students, guiding them through theoretical understanding, clinical training, and practical application of Ayurvedic medicine. I actively participate in departmental research, workshops, and case discussions, fostering a learning environment that emphasizes both scientific inquiry and traditional wisdom. As a consultant, I provide holistic Ayurvedic care for chronic lifestyle disorders, musculoskeletal problems, women’s health issues, gastrointestinal diseases, and skin disorders. My treatment plans are deeply personalized, based on a thorough assessment of Prakriti (body constitution) and Vikriti (imbalance), integrating herbal medicine, Panchakarma therapies, dietary advice, and preventive health strategies. I strongly believe in the importance of patient education and preventive care. Whether I am managing a complex condition or offering day-to-day wellness support, my aim is always to treat the root cause and promote long-term healing. I also collaborate with fellow practitioners and students to stay updated with advancements in Ayurvedic research and contribute meaningfully to the field. My commitment lies in offering authentic, evidence-based, and compassionate Ayurvedic care while nurturing the next generation of Ayurveda professionals with the same values.
126 days ago

Hello… 1) Tablet Amlamed 2 tab 2times a day before food

2) Madiphala rasayana… 10ml 2 times a day before food

3) Sukumara ghrita… 1spoon with warm water night after food 👍

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Dealing with Grade 3 GERD along with the symptoms you’re experiencing seems quite challenging, especially since stress and headaches are now accompanying this. Ayurvedic wisdom might provide some relief, but it’s important to approach this with caution – you should consult a healthcare provider for severe or persistent pain.

In Ayurveda, GERD is often related to an imbalance of the Pitta dosha, linked to the digestive fire or “Agni.” Here’s what you can try incorporating to help ease the symptoms:

1. Diet Modifications: Avoid hot, spicy, oily, and acidic foods as they can aggravate Pitta. Opt for cooling foods such as cucumbers, melons, zucchini, and sweet fruits. Have your meals at consistent times and avoid overeating. Small, frequent meals might work better.

2. Herbal Remedies: Amla (Indian Gooseberry) is remarkable for balancing Pitta; consuming it in the form of juice or powder could be beneficial, about one tablespoon daily. Also, slippery elm and licorice tea might provide soothing relief to your digestive tract. Drink it before meals but check with a health professional especially if you’re on medication.

3. Lifestyle Adjustments: Stress practices like yoga and meditation can significantly help. Engage in mild exercises or walking for 15-20 minutes – this can help digestion but do not lie down immediately after eating.

4. Regular Routine: Establishing a regular daily routine with consistent sleep and waking times can help your body develop rhythm, which may calm your digestive system and stress levels.

5. Hydration: Drink adequate water, but avoid large quantities at once, especially with meals. Coconut water can be particularly soothing and balancing for Pitta, sip it throughout the day.

Since you are experiencing continuous pain and stress, it’s crucial to check with a healthcare professional who may consider further medical investigation like an endoscopy or medication might be necessary to control symptoms effectively. Ayurveda can complement but should not replace conventional treatment, particularly for severe symptoms.

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I am someone who kinda learned early that medicine isn’t just about protocols or pills—like, it’s more about people, right? I did my BAMS with proper grounding in both classical Ayurveda and also the basics of modern med, which honestly helped me see both sides better. During internship, I got to work 6 months at Civil Hospital Sonipat—very clinical, very fast paced—and the other 6 at our own Ayurvedic hospital in the college. That mix showed me how blending traditional and integrative care isn't just theory, it actually works with real patients. After that I joined Kbir Wellness, an Ayurvedic aushdhalaya setup, where I dived into Naadi Pariksha—like really deep. It’s weird how much you can tell from pulse if you just listen right?? Doing regular consultations there sharpened my sense of prakriti, vikriti and how doshas show up subtle first. I used classical Ayurvedic texts to shape treatment plans, but always kept the patient’s routine, mental space and capacity in mind. Also I was part of some health camps around Karnal and Panipat—especially in govt schools and remote areas. That part really stays with me. You get to help ppl who dont usually have access to consistent care, and you start valuing simple awareness more than anything. I kinda think prevention should be a bigger focus in Ayurveda, like we keep talking about root cause but don’t always reach people before it gets worse. My whole method is pretty much built around that—root-cause treatment, yes, but also guiding patients on how to live with their body instead of fighting symptoms all the time. I rely a lot on traditional diagnostics like Naadi, but I mix that with practical therapies they can actually follow. No point in giving hard-to-do regimens if someone’s already overwhelmed. I keep it flexible. Most of my plans include dietary changes, natural formulations, lifestyle corrections and sometimes breathwork, daily rhythms and all that. I’m not here to just “treat illness”—what I really aim for is helping someone feel like they’ve got a handle on their own health again. That shift from just surviving to kinda thriving... that’s what I look for in every case.
5
428 reviews
Dr. Maitri Bhavesh Kumar Acharya
ChatGPT said: I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
5
203 reviews

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