Allergic Disorders
Question #21602
12 hours ago
56

Urticaria - #21602

Kanasu

Have skin lesions itching and redish .some times it dries up and again re occurs. Aggregate when I eat non veg,curd,brinjal etc.Have skin lesions itching and redish .some times it dries up and again re occurs. Aggregate when I eat non veg,curd,brinjal etc.

Age: 26
Chronic illnesses: No
300 INR (~3.53 USD)
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Doctors’ responses

Neemghan vati Kaishore guggulu 1 tab twice daily after food with lukewarm water Haridra Khandwa- 1/2 teaspoon with water twice daily after food Mahamanjistha aristha- 4 teaspoon with equal quantity of water twice daily after food

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ITSS generally happen in night time /burning and rashes occures take RX.. DERMAGHRIT TAB=2-2 TAB BEFORE MEAL TWICE KAISHORE GUGULU AROGYAWARDNI VATI =2-2 TAB AFTER MEALS HARIDRAKHAND=100GM TRIKATU CHURNA=10GM....MIX AND TAKE 1 TSP AT BED TIME COCONUT OIL =200ML MIX WITH DESI KAPOOR=25 GM...APPLY ON LOCALLY SKIP SWEETS/SOUR FOODS

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Avoid sour, fermented and processed food. Increase intake of raw vegetables and fruits. Tab.Protekt 2-0-2 Cap.Urtiplex 2-2-2 Urtiplex lotion for local application.

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Avoid spicy food, fermented foods, maida, fried food, bekary food potato, cold beverages, more intake of tea or coffee, avoid curd, nonveg Take more water, from leafy green Veggies, sprout more salad Take tab gandhaka rasayana 1 tid after food Kamaduga rasa 1tid before food Aragwadadi kashya 15 ml bd before food If possible visit the nearby panchakarma centre and take one course of Virechana karma or parisheka

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Mahamanjistadi kadha 10ml twice daily after food with water Haridhdhrakhand churan 1tsp twice daily before food with milk Avoid sour, fermented and processed , junk, nonveg food. Apply kayakalp oil for local application on affected area

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1.Guluchyadi kwatham tab 2-0-2 before food 2.Histantin tablet 2-2-2 (when symptoms are more), then make it 1-1-1 After food 3.Haridhrakhanda ½tsp /4-5times daily Suggested 1.Kashaya Vasthi(medicated enema)/ weekly once or Virechana (purgation), for Detoxification Avoid Too spicy sour salty and oily food(to control body heat) Fermented foods Prawns, squid ,crab Curd Brinjal ,as you mentioned these things are normally triggering to Urticaria Redue wheat Take 3litre water /day Improve fruits& vegetables (if causing any irritation please stop those item) Can include barley Adv. To practice *Pranayama regularly (to reduce stress) Please do Blood test Ig E& vitD

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For better result i will advise you to do snehapana follwed by virechana from nearby Ayurvedic clinic After that you can start follwing medications If you are not willing for panchakarma you can start with medication right away 1. Histantin 2-0-2 after food 2. Amrutharistham 30ml-0- 30ml + dooshivishari gullika 1 -0-1 after food 3. Biogest 2 tab at bed time

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Avoid all food that aggravate urticaria.. Avoid oily spicy food, cold drinks,ice cream also, Tab Sitapittabhanji Ras 2tab twice daily after food Brh Haridrakhand 10gm once at empty stomach Paripathadi kadha 20ml twice daily after food at morning and evening

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Panchkarma for detoxification It can be done at any good ayurvedic centre Haridra khanda one spoon with warm water two times a day after meals Neem ghan vati two times a day after meals Triphala churna half spoon with warm water before bed time

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Patolakaturohinyadi kashaya (10ml-10ml-10ml) After food. Manibhadra lehya ( 1 tsp before bed) Arogravardhini vati -( 1-0-1) After food Nimbamrutadi eranda taila - Apply to body before bath. Avoid spicy, sour, salty & fried food. Avoid curd, horse gram, sprouts and anything which generates excess heat. If didn't reduce by these medication, better to get sodhana(Purificatory) treatment.

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Dr. Harshita Hyati
I have gained comprehensive clinical experience through my internship and professional duties, which has laid a strong foundation for my medical practice. During my internship, I worked extensively across multiple departments, including casualty, general medicine, general surgery, and obstetrics & gynecology at the Government District Hospital, Gadag. This exposure allowed me to handle a variety of acute and chronic cases, sharpen my clinical assessment skills, and actively participate in patient management under the guidance of senior medical professionals. Following this, I served as a duty doctor at AYUSH Hospital, Gadag Betgeri, where I applied my Ayurvedic knowledge in a clinical setting and contributed to patient care in both outpatient and inpatient departments. I successfully completed 366 days of rigorous internship training at DGM Ayurvedic Medical College and Hospital, Gadag, where I was involved in patient evaluation, diagnosis, and treatment planning under supervision. My time there allowed me to integrate classical Ayurvedic principles with practical patient care while developing a keen understanding of hospital operations and multidisciplinary collaboration. These experiences have enhanced my ability to handle diverse medical conditions confidently while maintaining a patient-centered approach. I am dedicated to continuing my journey as an Ayurvedic practitioner with the same passion and commitment, focusing on delivering quality, evidence-based, and holistic healthcare.
8 hours ago
5
1.gandhaka rasaya 2-0-2 before food 2.nimbadi guggulu 1-1-1 after food 3.aragwadadi kashaya 15 ml-0-15 ml with equal quantity of water before food 4.swadishta virechaka choorna 1tsp with warm milk daily night before bed. 5.vasu cutis ointment for external application Diet Avoid spice and oil fried food Avoid non veg Avoid alcohol and cigerate Avoid curd,brinjal and other food you feel allergic to. Avoid sweets Bath daily with neem kashaya(boil neen leaves paste in hot water or directly boil neen leaves in hot water)
Accepted response

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