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How I control my sugar level and sometimes it's more than 350
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Nutrition
Question #31476
21 days ago
178

How I control my sugar level and sometimes it's more than 350 - #31476

Joginder singh

Last February I amDiabetic so please guide to control last year I operate with spleen and pancreas last few year I have digestion issues and so last year I operate andlast February I am diabetic so please guide about it

Age: 28
300 INR (~3.51 USD)
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Doctors’ responses

Dr. Ravi Chandra Rushi
I am currently serving as a Consultant Ayurvedic Ano-Rectal Surgeon at Bhrigu Maharishi Ayurvedic Hospital, Nalgonda, where I specialize in the diagnosis, treatment, and long-term management of various ano-rectal disorders. My clinical focus lies in treating conditions such as piles (Arsha), fistula-in-ano (Bhagandara), fissure-in-ano (Parikartika), rectal polyps, and pilonidal sinus using time-tested Ayurvedic approaches like Ksharasutra, Agnikarma, and other para-surgical procedures outlined in classical texts. With a deep commitment to patient care, I emphasize a holistic treatment protocol that combines precise surgical techniques with Ayurvedic formulations, dietary guidance, and lifestyle modifications to reduce recurrence and promote natural healing. I strongly believe in integrating traditional Ayurvedic wisdom with patient-centric care, which allows for better outcomes and long-lasting relief. Working at Bhrigu Maharishi Ayurvedic Hospital has provided me with the opportunity to handle a wide range of surgical and post-operative cases. My approach is rooted in classical Shalya Tantra, enhanced by modern diagnostic insights. I stay updated with advancements in Ayurvedic surgery while adhering to evidence-based practices to ensure safety and efficacy. Beyond clinical practice, I am also committed to raising awareness about Ayurvedic proctology and promoting non-invasive treatments for conditions often mismanaged or overtreated by modern surgical approaches. I strive to make Ayurvedic surgical care accessible, effective, and aligned with the needs of today’s patients, while preserving the essence of our traditional healing system. Through continuous learning and compassionate practice, I aim to offer every patient a respectful, informed, and outcome-driven experience rooted in Ayurveda.
20 days ago
5

Don’t worry take Vasanth kusumakar ras 1tab bd, nishamalki 1tab bd enough

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HELLO JOGINDER SINGH,

-You became diabetic after your pancreas was operated on. The pancreas produces insulin, which helps move sugar from blood into cells for energy . When it’s not working well (like after surgery), sugar stays in your blood, causing high blood glucose -Blood sugar above 350mg/dl is high enough to damage eyes, kidneys, nerves, and heart if it continues. It can also cause weakness, infections, excessive urination and dehydration -Ayurveda calls this condition Madhumeha . It sees it as an imbalance of kapha and vata doshas , plus weakened digestive fire, leading to excess sugar in urine and blood

TREATMENT GOALS -reduce blood sugar safely with medical supervision -strengthen digestion so food is converted properly , not into excess sugar -prevent long term complications nerve, kidney ,eye problem -restore balance in lifestyle, mind and body

INTERNAL MEDICATIONS

1) GUDMAR POWDER= 3gm daily with warm water helps reduce sugar absoprtion

2) NISHAMALAKI CHURNA= 1 tsp twice daily after meals =balances sugar and digestion

3) VIJAYSAR DECOCTION= soak wood into water overnight have it in morning 40 ml =anti diabetic

4) CHANDRAPRABHA VATI= 2 tabs twice daily after meals =supports urinary and metabolic system

-KARELA= 30 ml on empty stomach =lowers blood glucose naturally

-METHI SEEDS= soak 1 tsp overnight, chew in morning =improves insulin sensitivty

-AMLA= fresh juice =rich in vitamin c, supports pancreas

LIFESTYLE, YOGA AND PRANAYAM -Daily rouitne= wake up early, drink warm water, eat at fixed times

YOGA ASANAS -ardha matsyendrasana -bhujangasana -dhanurasana -pawanmuktasana -shavasana

PRANAYAM -anulom vilom= balances nervous system -Bhramari= calms stress -Kapalbhati

DIET -barley, green gram, horse gram, oats, bitter gourd, ridge gourd, bottle gourd -spices= turmeric, cinnamon, black pepper, ginger -fresh vegetables= esp bitter and astringent tastes

AVOID -sweets, refined flour, fried foods, junk food, excess dairy , alcohol -heavy meals late at night

SIMPLE HABITS= chew slowly, eat till 70% full, sip warm water

HOME REMEDIES -drink water kept overnight in vijaysar wooden tumbler -chew neem leaves 4-5 fresh leaves daily

MONITOR HbA1c -Fasting and postprandial blood sugar -Kidney function -liver function test -Lipid profile

Your condition is serious but manageable. modern medicines is essential to keep sugars from dangerous high, Ayurveda adds value by -improving digestion -reducin sugar naturally -prevent complication -supporting overall strength

Think of it like two hands working together. modern care keeps you safe, Ayurveda builds resilience.

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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hello joginder singh,

I understand your concern. Becoming diabetic after surgery involving the spleen and pancreas is something that can happen, because the pancreas plays a key role in insulin production and digestion. At your young age (28), this can feel overwhelming, but with the right care in food, lifestyle, and medicines, you can keep diabetes under control and also protect your digestion. Let me explain in a simple way.

Why this happened

Your pancreas helps in both digesting food and controlling blood sugar. Surgery may have reduced its capacity, so now sugar control is weaker and digestion is more sensitive.

The good news: Ayurveda and lifestyle changes can support your digestion (agni) and keep sugar balanced.

Stepwise Plan

1. Food & Diet (most important for you now) Eat small frequent meals – don’t overload your stomach.

Best foods: Green gram (moong dal), barley, methi seeds, ridge gourd, snake gourd, bitter gourd (karela), drumstick. Roti made from wheat + barley mix. Fruits: guava, apple, papaya (avoid banana, mango, grapes).

Avoid strictly: White rice, refined flour, sugar, sweets, fried & oily foods. Cold drinks, packaged juices, excess milk.

2. Ayurvedic Medicines (general, but dosage must be fixed after seeing your sugar levels)

Nisha Amalaki churna – ½ tsp twice daily before food with warm water (supports both sugar and digestion). Triphala churna – ½ tsp at night with lukewarm water (cleans gut, prevents heaviness). Gudmar (Meshashringi) tablets – helps in controlling blood sugar. Sutshekhar Ras (if burning or acidity is present).

3. Lifestyle Support

Regular exercise: Brisk walk 30–40 mins daily. Fix sleep timings, avoid late nights. Stress increases sugar – practice daily deep breathing or meditation 10 mins. Always chew food slowly; don’t rush meals.

4. Investigations to monitor

Fasting & Postprandial blood sugar (every month initially). HbA1c (every 3 months). Kidney function tests once in 6 months. Eye check-up once a year (as diabetes can affect eyes).

Please don’t feel discouraged diabetes after pancreas surgery is not your fault, and it can be managed very well at your age. With disciplined diet, daily walking, and supportive Ayurvedic medicines, your digestion will become lighter and sugar will come under control. You can live a completely normal and active life, only with a little more care than before.

Warm regards, Dr. Karthika

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Start with Phaltrikadi kashaya 10ml twice daily after food with water Mamejva ghanvati 1-1-1 before food with water Soak methi seeds 1-2 tsp in a glass of water, morning drink the water and chew the seeds empty stomach before breakfast. Do walking atleast 40mins daily Avoid processed fatty fast street foods Switch to millets instead of wheat.

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Can I know recently how was your hba1c levels?? How much is your fbs/ppbs?? N currently what medication you are?? How your lifestyle is? What was the reason for surgery??

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1.Tab, Diabecon DS 1 tab twice daily 30 min before meals with water 2.Nisha amalaki churna 1 tsp twice daily with water before meals 3.Pippalyadi asava 20 ml with 20 ml water twice daily after meals

Diet & Lifestyle Tips - Eat warm, freshly cooked meals: Avoid cold, raw, and processed foods. - Favor bitter and astringent tastes: Include methi (fenugreek), karela (bitter gourd), and neem. - Avoid sugar, dairy, and wheat: These aggravate Kapha and spike blood sugar. - Stay active: Gentle walking after meals improves glucose metabolism. - Sleep early: Rest is essential for hormonal balance and healing.

- Pranayama: Practice Anulom Vilom and Kapalbhati daily for 10 minutes. - Yoga: Poses like Paschimottanasana and Ardha Matsyendrasana stimulate pancreas and digestion.

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Madhunashini vati 1-0-1 to be chewed before food Giloyghan vati 1-0-1 after food Hingwastaka churna 1/2-0-1/2 tsp after food with warm water Walking atleast 30 minutes Daily will be good

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Dr. Khushboo
I am a dedicated Ayurvedic practitioner with a diverse foundation in both modern and traditional systems of medicine. My journey began with six months of hands-on experience in allopathic medicine at District Hospital Sitapur, where I was exposed to acute and chronic care in a high-volume clinical setting. This experience strengthened my diagnostic skills and deepened my understanding of patient care in an allopathic framework. Complementing this, I have also completed six months of clinical training in Ayurveda and Panchakarma, focusing on natural detoxification and rejuvenation therapies. During this time, I gained practical experience in classical Ayurvedic treatments, including Abhyanga, Basti, Shirodhara, and other Panchakarma modalities. I strongly believe in a patient-centric approach that blends the wisdom of Ayurveda with the clinical precision of modern medicine for optimal outcomes. Additionally, I hold certification in Garbha Sanskar, a specialized Ayurvedic discipline aimed at promoting holistic wellness during pregnancy. I am passionate about supporting maternal health and fetal development through time-tested Ayurvedic practices, dietary guidance, and lifestyle recommendations. My approach to healthcare emphasizes balance, preventive care, and customized wellness plans tailored to each individual’s constitution and health goals. I aim to create a nurturing space where patients feel heard, supported, and empowered in their healing journey. Whether treating seasonal imbalances, supporting women’s health, or guiding patients through Panchakarma therapies, I am committed to delivering care that is rooted in tradition and guided by compassion.
19 days ago
5

The information you have provided indicates a serious medical condition that requires immediate attention from a qualified medical professional. Your blood sugar levels are sometimes over 350 mg/dL, which is considered a medical emergency, especially given your history of spleen and pancreas surgery

Given your specific medical history (spleen and pancreas surgery), the advice for managing your diabetes is highly specific The removal of part of your pancreas means your body’s ability to produce insulin and other digestive enzymes is likely impaired. This condition is often referred to as Type 3c diabetes.

Critical Medical Advice Contact Your Doctor Immediately: A blood sugar level consistently over 250 mg/dL, and especially over 350 mg/dL, is a medical emergency. You should not delay in speaking with your doctor or healthcare team. They may need to adjust your medication, including insulin dosage, or provide specific instructions for managing these high levels

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Managing blood sugar levels, especially with a recent history of surgery involving the spleen and pancreas, requires a careful blend of medical consultation and lifestyle adjustments. Under Ayurvedic principles, balancing the doshas, particularly Kapha, can be beneficial in controlling blood sugar. Here’s what you can consider:

Dietary Recommendations: Instead of overconsuming heavy foods that increase Kapha, you may incorporate more bitter, astringent, and pungent tastes. These can be found in foods like bitter gourd, fenugreek, and neem. Stick to freshly prepared meals, avoid processed foods, and reduce or eliminate sugary items from your diet. Eat at regular intervals and do not skip meals, helping maintain stable blood sugar levels.

Digestive Health: Since you’ve had digestive issues, enhancing your Agni (digestive fire) is crucial. Consider drinking warm water throughout the day to aid digestion and incorporate spices such as ginger, turmeric, cumin, and coriander to improve digestive function. These can be added to your meals or consumed as herbal teas.

Lifestyle Adjustments: Regular exercise is vital. Activities like brisk walking, yoga, or even light aerobics can be beneficial. Aim for moderate exercise most days of the week to improve insulin sensitivity. Prioritize sleep as well, as a regular sleep schedule supports overall health.

Herbal Support: Chandraprabha Vati and Triphala are traditional Ayurvedic formulations which can help in managing blood glucose, but please consult with a local Ayurvedic practitioner for personalized dosage and appropriateness.

Given your recent surgery, it’s essential to monitor your condition closely with regular blood sugar tests and consultations with your healthcare provider. Integrating these practices with conventional medical guidance is very important. Do not discontinue any medications or treatments without professional advice. Ensure you stay hydrated, manage stress through meditation or breathing exercises, as stress can impact your blood glucose levels.

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Controlling blood sugar levels requires a comprehensive approach, particularly given your history of spleen and pancreas surgery along with digestive issues. In Siddha-Ayurvedic understanding, managing diabetes involves balancing the vata, pitta, and kapha doshas, supporting the agni (digestive fire), and ensuring proper function of the dhatus (tissues).

First, focusing on diet is crucial. Opt for a diet low in refined sugars and carbohydrates. Favor whole grains like barley, millets, and brown rice as they help in stabilizing blood sugar levels. Bitter melon, known as karela, is traditionally used for its sugar-lowering effects and can be consumed either as a juice on an empty stomach or be included in meals.

Addressing digestion issues is essential too. Consider incorporating herbs like ginger or cumin which can help enhance your digestive fire (agni) without overpowering it. Taking trikatu churna (a combination of black pepper, long pepper, and ginger) with lukewarm water before meals might help improve digestion naturally.

For managing stress, which can indirectly affect blood sugar, incorporate breathing exercises like prayanama and meditation into your daily routine. These help in keeping the mind calm and balancing dosha imbalances.

Exercise is also important, aim for mild to moderate activity such as brisk walks or yoga, at least 5 times a week, which can help in metabolizing sugars more efficiently.

Regular monitoring of your blood sugar levels is absolutely essential given the current variances you’re experiencing. If your levels frequently exceed 350 mg/dL, it’s critical to work closely with a healthcare providers to ensure all potential complications are managed effectively. Any Ayurvedic intervention should complement, not replace, other treatments prescribed by your doctor.

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I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
5
331 reviews
Dr. Surya Bhagwati
I am a Senior Ayurveda Physician with more than 28 years in this field — and trust me, it still surprises me how much there is to learn every single day. Over these years, I’ve had the chance to treat over 1 lakh patients (probably more by now honestly), both through in-person consults and online. Some come in with a mild cough, others with conditions no one’s been able to figure out for years. Each case brings its own rhythm, and that’s where real Ayurveda begins. I still rely deeply on classical tools — *Nadi Pariksha*, *Roga-Rogi Pariksha*, proper *prakriti-vikriti* mapping — not just ticking symptoms into a list. I don’t believe in ready-made cures or generic charts. Diagnosis needs attention. I look at how the disease behaves *inside* that specific person, which doshas are triggering what, and where the imbalance actually started (hint: it’s usually not where the pain is). Over the years I’ve worked with pretty much all age groups and all kinds of health challenges — from digestive upsets & fevers to chronic, autoimmune, hormonal, metabolic and degenerative disorders. Arthritis, diabetes, PCOD, asthma, thyroid... but also things like unexplained fatigue or joint swelling that comes and goes randomly. Many of my patients had already “tried everything else” before they walked into Ayurveda, and watching their systems respond slowly—but surely—is something I don’t take lightly. My line of treatment usually combines herbal formulations (classical ones, not trendy ones), Panchakarma detox when needed, and realistic dietary and lifestyle corrections. Long-term healing needs long-term clarity — not just short bursts of symptom relief. And honestly, I tell patients that too. I also believe patient education isn’t optional. I explain things. Why we’re doing virechana, why the oil changed mid-protocol, why we pause or shift the meds after a few weeks. I want people to feel involved, not confused. Ayurveda works best when the patient is part of the process, not just receiving instructions. Even now I keep learning — through texts, talks, patient follow-ups, sometimes even mistakes that taught me what not to do. And I’m still committed, still fully into it. Because for me, this isn’t just a job. It’s a lifelong responsibility — to restore balance, protect *ojas*, and help each person live in tune with themselves. That’s the real goal.
5
718 reviews
Dr. M.Sushma
I am Dr. Sushma M and yeah, I’ve been in Ayurveda for over 20 yrs now—honestly still learning from it every day. I mostly work with preventive care, diet logic, and prakriti-based guidance. I mean, why wait for full-blown disease when your body’s been whispering for years, right? I’m kinda obsessed with that early correction part—spotting vata-pitta-kapha imbalances before they spiral into something deeper. Most ppl don’t realize how much power food timing, digestion rhythm, & basic routine actually have… until they shift it. Alongside all that classical Ayurveda, I also use energy medicine & color therapy—those subtle layers matter too, esp when someone’s dealing with long-term fatigue or emotional heaviness. These things help reconnect not just the body, but the inner self too. Some ppl are skeptical at first—but when you treat *beyond* the doshas, they feel it. And I don’t force anything… I just kinda match what fits their nature. I usually take time understanding a person’s prakriti—not just from pulse or skin or tongue—but how they react to stress, sleep patterns, their relationship with food. That whole package tells the story. I don’t do textbook treatment lines—I build a plan that adjusts *with* the person, not on top of them. Over the years, watching patients slowly return to their baseline harmony—that's what keeps me in it. I’ve seen folks come in feeling lost in symptoms no one explained… and then walk out weeks later understanding their body better than they ever did. That, to me, is healing. Not chasing symptoms, but restoring rhythm. I believe true care doesn’t look rushed, or mechanical. It listens, observes, tweaks gently. That's the kind of Ayurveda I try to practice—not loud, but deeply rooted.
5
76 reviews

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