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Ashwaganda and bramhi for MS to inprove cognitive functios
Neurological Disorders
Question #31836
216 days ago
1,209

Ashwaganda and bramhi for MS to inprove cognitive functios - #31836

Abhilasha
$3.51

I am a pitta body type with imbalance in vata too as I have multiple sclerosis. I want to consume bramhi and ashwagandha for cognitive functioning. How Do I take it? Please let me know in detail. Also, let me know If i can take it ghee on empty stomach in morning.

Age: 28
Chronic illnesses: Multiple sclerosis
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Doctors' responses

Thank you for your question. It’s a good idea to consult with an Ayurvedic practitioner or a healthcare professional who has experience with both Ayurveda and your specific health condition, especially since you have multiple sclerosis.

Understanding the Doshas and Herbs Pitta and Vata Imbalance:

You have identified a pitta-vata imbalance. Pitta is associated with fire and metabolism, while Vata is related to air, movement, and the nervous system. Multiple sclerosis, which affects the nervous system, is often linked to Vata imbalance in Ayurveda. Pitta imbalance can manifest as inflammation, which is also a factor in MS.

Ashwagandha: This is a powerful adaptogen known for its ability to reduce stress, lower cortisol levels, and support the nervous system. It is considered a rasayana (rejuvenator) in Ayurveda and is particularly good for balancing Vata.

Brahmi: Known as a “brain tonic,” Brahmi is praised for its ability to improve memory, focus, and overall cognitive function. It is a calming herb that is effective for both Pitta and Vata imbalances, as it cools the mind and nourishes the nervous system.

Ghee: Ghee is highly valued in Ayurveda. It’s considered an excellent anupana (a vehicle for a substance) because it can effectively carry the properties of herbs deep into the body’s tissues, including the brain, as it can cross the blood-brain barrier. It is also beneficial for calming both Vata and Pitta.

How to Take Brahmi and Ashwagandha

The way you take these herbs is as important as what you take. Mixing them with ghee and taking them on an empty stomach in the morning is a common and often recommended practice in Ayurveda, especially for neurological and cognitive support.

The combination: Taking Brahmi and Ashwagandha together can be a powerful synergy. Ashwagandha addresses the stress and neurological aspects of Vata, while Brahmi focuses on cognitive function and cooling the inflammatory nature of Pitta.

The vehicle (Ghee): As you suggested, taking the herbs with ghee is a great idea. Ghee acts as a powerful carrier, helping the body absorb the active compounds from the herbs and transport them to the nervous system and brain.

The timing (Empty Stomach): Taking them on an empty stomach in the morning allows for better absorption. Your digestive system is clear, and the herbs can be utilized by the body more efficiently.

Detailed Instructions

Form of Herbs: You can find both Ashwagandha and Brahmi in powder (churna), capsule, or tablet form. The powder form is often preferred in Ayurveda for its potency and traditional use.

Dosage: A common starting dosage is about 1/2 to 1 teaspoon of each powder (Brahmi and Ashwagandha). A general dosage for Brahmi powder is 500mg to 1 gram per day, and for Ashwagandha, it is typically 300-600mg per day.

Preparation:

Take a small bowl.

Add 1/2 to 1 teaspoon of Brahmi powder.

Add 1/2 to 1 teaspoon of Ashwagandha powder.

Mix the powders with 1 teaspoon of pure, high-quality cow’s ghee to form a paste.

You can also add a pinch of honey to make it more palatable, especially if you have a Vata imbalance.

Consumption:

Take this mixture on an empty stomach in the morning.

After consuming the paste, follow it with a glass of warm water or warm milk to help with digestion and absorption.

Important Considerations

Consistency is Key: The benefits of these herbs are not instant. It can take several weeks (typically 4-6 weeks) of consistent use to notice a significant difference.

Monitor Your Body: Since you have a complex condition like multiple sclerosis, pay close attention to how your body responds. While these herbs are generally considered safe, some people may experience digestive upset or other side effects.

Quality of Herbs: Ensure you are sourcing your herbs from a reputable and certified organic supplier. The quality and purity of the herbs are crucial for their effectiveness and safety.

By combining the principles of Ayurveda with your specific needs, you can work towards supporting your cognitive function and overall well-being.

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HELLO ABHILASHA,

-MS is generally understood as majja dhatu (nervous tissue) disorder, with predominance of vata dosha (neurodegeneration, demyelination). -Pitta can aggravate inflammation, leading to flares, fatigue, and cognitive fog. -Management aims to –stabilize vata (reduce degeneration, anxiety, tremors, sleep disturbance) –cool pitta (reduce inflammation and burning sensations) –nourish Ojas (immune balance, vitality, cognition)

ROLE OF BRAHMI AND ASHWAGANDHA

BRAHMI -Medhya rasayana (nevine tonic, enhances memory and concentration) -cooling, balances pitta while calming vata in the nervous system -useful in cognitive decline,brain fatigue, anxiety

ASHWAGANDHA -Balya and rasayana (strengthening, rejuvinative ) -primarily vata shamaka, supports myelin repair and nerve function -reduces stress and fatigue, improves resilience

Together, they complement each other -Brahmi= cognitive clarity + pitta cooling -Ashwagandha= neuroprotection + Vata grounding

HOW TO TAKE Since you are young have MS, and are pitta with vata aggravation, a gentle but nourishing approach works best

MORNING ROUTINE (empty stomach, if Digestion is good)

BRAHMI GHEE -1 teaspoon in warm milk (cow’s milk or almond/oat milk if cow’s milk not tolerated ) -If digestion is weak, take after breakfast instead of empty stomach

ASHAWAGANDHA -Powder 5gm or capsules/tablet 500mg -mix with warm milk with a pinch of nutmeg and cardamom if pitta is high -can also be taken with ghee + honey (equal amounts, but never heat honey)

SUGGESTED COMBINATION

MORNING= Brahmi ghee with warm milk

EVENING= Ashwagandha with warm milk

DIET -Favour vata-pitta pacifying foods –warm, soft, unctous food –khichdi, mung dal, ghee, rice, steamed veggies –milk, ghee, soaked almonds, dates, figs, coconut water -avoid excessive spicy, sour, fermented, fried or dry foods - they aggravate pitta and vata

LIFESTYLE -Regular oil massage with Ksheerbala taila before bath - nourishes nerves, calms vata -Gentle yoga and pranayam- nadi sodhana, bhramari daily -proper rest, avoid overstimulation, late nights or excessive screen time

OTHER USEFUL RASAYANAS -SHATAVARI= for pitta balance, cooling, nourishing -GUDUCHI= immune balancing, reduces inflammation -MANDUKAPPARNI= can be alternated with brahmi for cognition

-Yes, you can take brahmi ghee in morning (empty stomach if digestion is strong, otherwise after food) -Ashwagandha is best at night with warm milk/ghee -Balance your regimen with diet, lifestyle and calming therapies- not just herbs

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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HELLO ABHILASHA,

1. Ashwagandha (Withania somnifera) Benefits: Strengthens nervous system, alleviates Vata-induced fatigue, sharpens memory and mental alertness, boosts immunity. Dosha impact: Harmonizes Vata, may raise Pitta if overused. Preparation: Powder, capsule, or medicated ghee. Dose (general recommendation for MS/Pitta-Vata): Powder: 3–5 g/day Capsules: 500 mg–1 g/day With ghee or milk to minimize Pitta increase and improve absorption. Timing: Evening is best for support to nervous system, but morning use with ghee can also be done if your Pitta is regulated.

2. Brahmi (Bacopa monnieri) Benefits: Improves memory, anxiety decreases, pacifies nervous system, aids cognition. Dosha effect: Balances Vata and Pitta. Form: Powder (churna), decoction (kwath), or capsules. Dose: Powder: 1–3 g/day Capsule: 300–500 mg/day Timing: Morning empty stomach is best, may be taken with hot water or ghee/milk.

3. How to Take Together You can take Brahmi in the morning and Ashwagandha in the evening, or both together if desired, mixed with ghee or milk: Brahmi + Ghee: 1 tsp Brahmi powder + 1 tsp ghee, empty stomach in the morning. Improves memory and mental clarity. Ashwagandha + Milk/Ghee: 3–5 g powder + 1 tsp ghee + warm milk, evening. Supports nervous system and reduces fatigue. Avoid taking both in high dosages, as Ashwagandha can enhance Pitta if taken in excess.

4. Lifestyle & Dietary Recommendations for Pitta-Vata in MS Diet: Prefer cooling, grounding, nourishing foods: rice, milk, ghee, cooked vegetables, sweet fruits. Avoid: spicy, sour, fried, caffeine, alcohol. Daily routine (Dinacharya): Morning meditation and light stretching (yoga for MS: pranayama, light asanas) Oil massage (Abhyanga) using Vata-Pitta balancing oils (e.g., sesame or coconut oil) Proper rest, stress management Herbal oils for mental clarity: Brahmi oil head massage (Shiroabhyanga) 2–3 times/week

5. Precautions Watch for Pitta aggravation: rashes on the skin, heartburn, irritability. Begin low dose and titrate up. Avoid taking Ashwagandha on an empty stomach if Pitta dominant. Always notify your neurologist if using with MS medications.

THANK YOU

DR. HEMANSHU MEHTA

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Brahmi capsule Ashwagandha capsule- Each one capsule after food with warm milk twice daily

You can take gritha in empty stomach with lukewarm water

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Hello, Yes…you can take ashwagandha tablets, brahmi tablets and ghee as follows: 1. TAB. ASHWAGANDHA(HIMALAYA) 1-----0-----1 AFTER BREKFAST AND DINNER 2. TABLET BRAHMI(HIMALAYA) 1-----0-----1 AFTER BREAKFAST AND DINNER WITH A CUP OF CUMIN SEED TEA

3. ORGANIC GHEE CAN BE TAKEN IN EMPTY STOMACH IN THE MORNING FOLLOWED BY SIPPING A CUP OF HOT WATER.

Please do not take any food/ tea for an hour after taking ghee(or till you feel slight hunger); sipping hot water is allowed. Take care, Kind regards.

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Yes you can take Brahmi and ashwagandha both are good for your problem You can take with warm milk or cow’s ghee empty stomach before breakfast. If you feel nausea then can be taken 1 hr. After food You can add Saraswatarist 10ml twice daily after food with water, will help improve cognitive function and focus Do abhyangam with kshirbala oil+ ashwagandha oil. Light massage on head with Brahmi oil Do Nasya with kshirbala oil 2 drops in both nostril once daily. Do pranayam lom -vilom bhastrika kapalbhati brahmri daily for 5-10mins twice.

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Hello Abhilasha I completely understand your concern. At the age of 28, living with Multiple Sclerosis (MS) can bring both physical and cognitive challenges. But dont worry we are here to help you out😊

✅ BRAHAMI (Bacopa monnieri)

Improves memory, focus, and concentration. Reduces stress and anxiety. Protects and nourishes nerve cells, slowing down degeneration.

👉How to take:

Brahmi powder (churna): ½ tsp twice daily with warm water or milk.

Or Brahmi ghrita (ghee-based formulation): 1 tsp in the morning with warm milk. Ghee helps in deeper absorption and enhances nerve nourishment.

✅ ASHWAGANDHA (Withania somnifera)

Strengthens nerves and muscles. Reduces stress, fatigue, and improves resilience. Supports cognitive sharpness and brain–body coordination.

👉How to take:

Ashwagandha powder: ½ tsp at night with warm milk. Or in capsule/tablet form ( 1-0-1 after food)

✅Q. Can Brahmi and Ashwagandha be taken together?

Yes, they complement each other beautifully Brahmi has a cooling effect (balances Pitta).

Ashwagandha has a strengthening, slightly warming effect (balances Vata).

👉 In your case (Pitta body type with Vata imbalance), this combination can be very helpful.

✅ With Ghee – is it safe?

Absolutely. Ayurveda describes ghee as Medhya (brain tonic)

You may take Brahmi ghrita (½–1 tsp) in the morning with warm milk.

Take Ashwagandha at night with warm milk, as it is slightly heavy and helps with better sleep.

✅ DIET AND LIFETSYLE SUPPORT for MS & Cognition

Prefer warm, freshly cooked, light food. Avoid excess junk, spicy, oily, and very cold items.

Include ghee, turmeric, seasonal fruits, and green vegetables in your diet.

Practice Anulom-Vilom & Bhramari pranayama daily — excellent for the nervous system.

Gentle meditation or grounding practices help reduce stress and stabilize the mind.

Stay well hydrated, reduce caffeine, and ensure proper rest.

With the right combination of herbs, diet, lifestyle, and proper medical guidance, you can definitely support your cognitive health and overall well-being.

Wishing you strength and clarity ahead Dr. Snehal Vidhate

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1.Brahmi churna 1/2 tsp mix with 1 tsp ghee and warm water twice daily 2.Ashwagandha churna 1 tsp twice daily with warm milk’

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Brahmi churna 1/2-0-0 with warm milk/ghee on empty stomach Ashwagandha churna 0-0-1/2 tsp with warm milk Saraswathi aristha 15-0-15 ml with equal water Regular shiro abhayanga with Brahmi taila will be helpful Yes taking Brahmi along with ghee will be very beneficial for you , it enhances absorption and cools pitta Avoid exc heat , spicy fried foods

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HELLO ABHILASHA,

-MS is generally understood as majja dhatu (nervous tissue) disorder, with predominance of vata dosha (neurodegeneration, demyelination). -Pitta can aggravate inflammation, leading to flares, fatigue, and cognitive fog. -Management aims to –stabilize vata (reduce degeneration, anxiety, tremors, sleep disturbance) –cool pitta (reduce inflammation and burning sensations) –nourish Ojas (immune balance, vitality, cognition)

ROLE OF BRAHMI AND ASHWAGANDHA

BRAHMI -Medhya rasayana (nevine tonic, enhances memory and concentration) -cooling, balances pitta while calming vata in the nervous system -useful in cognitive decline,brain fatigue, anxiety

ASHWAGANDHA -Balya and rasayana (strengthening, rejuvinative ) -primarily vata shamaka, supports myelin repair and nerve function -reduces stress and fatigue, improves resilience

Together, they complement each other -Brahmi= cognitive clarity + pitta cooling -Ashwagandha= neuroprotection + Vata grounding

HOW TO TAKE Since you are young have MS, and are pitta with vata aggravation, a gentle but nourishing approach works best

MORNING ROUTINE (empty stomach, if Digestion is good)

BRAHMI GHEE -1 teaspoon in warm milk (cow’s milk or almond/oat milk if cow’s milk not tolerated ) -If digestion is weak, take after breakfast instead of empty stomach

ASHAWAGANDHA -Powder 5gm or capsules/tablet 500mg -mix with warm milk with a pinch of nutmeg and cardamom if pitta is high -can also be taken with ghee + honey (equal amounts, but never heat honey)

SUGGESTED COMBINATION

MORNING= Brahmi ghee with warm milk

EVENING= Ashwagandha with warm milk

DIET -Favour vata-pitta pacifying foods –warm, soft, unctous food –khichdi, mung dal, ghee, rice, steamed veggies –milk, ghee, soaked almonds, dates, figs, coconut water -avoid excessive spicy, sour, fermented, fried or dry foods - they aggravate pitta and vata

LIFESTYLE -Regular oil massage with Ksheerbala taila before bath - nourishes nerves, calms vata -Gentle yoga and pranayam- nadi sodhana, bhramari daily -proper rest, avoid overstimulation, late nights or excessive screen time

OTHER USEFUL RASAYANAS -SHATAVARI= for pitta balance, cooling, nourishing -GUDUCHI= immune balancing, reduces inflammation -MANDUKAPPARNI= can be alternated with brahmi for cognition

-Yes, you can take brahmi ghee in morning (empty stomach if digestion is strong, otherwise after food) -Ashwagandha is best at night with warm milk/ghee -Balance your regimen with diet, lifestyle and calming therapies- not just herbs

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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For a pitta constitution with vata imbalance and MS, incorporating Ashwagandha and Brahmi can indeed support cognitive functions. Ashwagandha, known for its adaptogenic properties, helps stabilize vata and enhance strength, whereas Brahmi specifically targets neurological functions, aiding memory and concentration.

Brahmi can be consumed in the form of a powdered supplement, typically around 1-2 grams daily. You might find it beneficial to mix the powder with warm milk or water, taking it in the morning on an empty stomach. This way, Brahmi’s calming yet invigorating properties can bolster cognitive functions, aligning well with vata’s need for groundedness.

Ashwagandha, meanwhile, can be taken two times a day, one to two grams is usually sufficient. Moring and evening would be ideal, especially after meals, as it’s known for boosting immunity and reducing stress. Mixing it with a tsp of warm milk or water will help in absorption. For pitta types, ashwagandha balances the heat and provides nourishment to the tissues.

Considering your constitution, taking these supplements with ghee could indeed be beneficial, as ghee calms both pitta and vata. In the morning on an empty stomach, you might mix a teaspoon of the respective powder with a teaspoon of cow’s ghee. This offers a gentle nourishment, promoting the absorption and effectiveness of the herbs.

Just remember to monitor how your body responds, as any excess heat or discomfort indicates a need to adjust dosage. Drinking warm water throughout the day aids digestion and supports the uptake of these Ayurvedic herbs. Always a good idea to discuss such changes with your healthcare provider along with your ayurvedic practitioner, particularly with your MS diagnosis, to ensure a safe, integrated approach.

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To address cognitive function and balance vata-pitta imbalances in the context of multiple sclerosis, incorporating Brahmi and Ashwagandha can be supportive. Brahmi (Bacopa monnieri), known for its calming effects and ability to enhance cognitive function, and Ashwagandha (Withania somnifera), which can promote a sense of balance and resilience to stress, are traditionally used in Ayurveda to support the mind and body.

You might consider starting your day by taking these herbs with ghee. Ghee is excellent for pacifying vata and balancing pitta, and its oily nature helps enhance the absorption of these herbal compounds. You could take 1/4 teaspoon of Brahmi powder and 1/4 teaspoon of Ashwagandha powder mixed into a teaspoon of ghee. Consume this mixture on an empty stomach in the morning. However, make sure to follow it with a glass of warm water for better assimilation.

In addition to consuming these herbs, consider embracing a calming daily routine that includes pranayama or gentle yoga, as both can help balance the doshas. Ensure you maintain a diet suitable for your doshic balance, emphasizing warm, cooked foods and avoiding overly spicy or sour items, which might aggravate your pitta.

Despite the benefits, it’s important to be cautious. If you’re under any medications or treatments for multiple sclerosis, consult with a healthcare professional before introducing these herbs to ensure they won’t interfere with your ongoing treatment. Also, be attentive to your body’s response to the herbs, starting with small amounts, and gradually increasing only if there are no adverse effects.

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Don’t worry take ashwagandhalehyam 1tsp with milk, swarnakalpamritham 1tsp with milk enough

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