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Question #35621
101 days ago
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Question regarding Can saraswatharishtha serve as an alternative for brahmi pearls for people with sensitive digestive - #35621

JHILLY DASGUPTA

Can saraswatharishtha serve as an alternative for brahmi pearls for people with sensitive digestive system?

Age: 36
Chronic illnesses: IBS, sensitive digestive system, gastric pain and dyspepsia
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Doctors' responses

It’s not good for this type disease 1 focous your digestive and than mind use toxigo and mahatikta ghruta and bilva goli

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Hello Jhilly Saraswatarist is effective, but will irritate sensitive digestive system Better take Mentat -DS 10ml twice daily after food with water Do pranayam lom -vilom bhastrika bhamri 5-10mins daily twice daily Do Nasya with Brahmi grith 2 drops in both nostril once daily

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
100 days ago
5

If you have digestion related issues then better to go with Brahmi pearls instead of aristha as it may further increase your digestive issues But let me know for what reason you want to replace with Brahmi pearls so I can suggest/ guide you further

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For people with Gastric issue better avoid continues use of Arishta because it can again cause irritation to Gastric mucosa Better take brahmi capsule that too according to your stomach condition

Saraswatharishta is an Ayurvedic tonic which contain Bhrahmi as a main ingredient . This Arishta is helpful in Neurological conditions like insomnia , Used for mental clarity , improving memory ,etc . Whereas brahmi capsule contain brahmi herb which is used for Brain toner and for improving cognitive functions. Both are different in their actions and method of preparation/ingredients

In general both brahmi capsule and Saraswatharishta are Pita vardhaka , comparatively safer one is Brahmi capsule for regular usage ,or even you can have saraswatharishta in very mild dose mixed with normal water

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Yes, you can,just be conserned if you have no stomach discomfort now, Try taking-

Take 5–10 ml Saraswatharishtha

Mix in 30–40 ml lukewarm water

Take after meals, once or twice daily

Continue only if it causes no burning, acidity, or bloating

You can add: ½ tsp of Draksha (raisins) water or Shatavari powder (¼ tsp) with milk at night to offset any Pitta irritation.

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Saraswathi aristha is a fermented herbal tonic contains mild digestive herbs which will kindle metabolism whereas Brahmi pearls or capsules are in concentrated form which is heavy for digestion So for sensitive digestive system it’s better to go with Saraswathi aristha

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Hie JHILLY DASHGUPTA… I HAVE A SMALL SUGGESTION FOR YOU ARISTHA HAS USHNA PROPERTY SO IT CAN BE IRRITATE YOUR INTESTINAL MUCOSAL MEMBRANE…

YOU CAN TAKE PATANJALI :- MEDHA VATI FOR YOUR NERVIOUS SYTESM…

THANKS

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YES FOR GASTRIC ISSUE YOU CAN AVOID SARASWATHARISHTA

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HELLO JHILLY DASGUPTA,

1. Understanding the Herbs and Formulations

Brahmi (Bacopa monnieri) Pearls/Capsules -Primarily used for: memory enhancement, anxiety reduction, cognitive improvement. -Form: Usually concentrated extracts, capsules, or pearls. -Digestive concerns: Can sometimes cause mild nausea, loose stools, or gastric discomfort in sensitive individuals.

Saraswatharishtha -A classical Ayurvedic medicated fermented tonic (arista) containing Brahmi, Shankhpushpi, and other herbs. -Benefits: Supports memory, intellect, nervous system health, mild rejuvenative effects. -Digestive impact: Typically easier to digest due to fermentation; considered guru (light and nourishing) and easy on the stomach, especially when taken with warm water after meals. -Alcohol content: Small percentage from fermentation; usually well-tolerated, but caution if highly sensitive.

Key Difference: -Brahmi pearls = concentrated extract → may irritate sensitive stomach. -Saraswatharishtha = herbal decoction + fermentation → gentler on digestion, promotes absorption.

2. Ayurvedic Consideration for IBS and Sensitive Digestion -Your prakriti and digestive concerns guide the choice: -Agni (digestive fire): Low, sensitive → avoid heavy, concentrated herbal extracts. -Dosha imbalance: Likely Vata-Pitta in IBS with dyspepsia. -Form selection: Liquid, fermented, or decoction forms are preferred over dry, concentrated powders/capsules.

Herbal Choice -Saraswatharishtha is a fermented herbal tonic containing Brahmi and other cognitive-supporting herbs. Because it is liquid, fermented, and milder, it is generally easier on sensitive stomachs compared to concentrated Brahmi pearls or capsules. The small alcohol content from fermentation is usually well-tolerated, but if your stomach is very sensitive, start with a smaller dose.

How to Take It -Take 12 ml of Saraswatharishtha diluted with an equal amount of warm water after meals. For sensitive digestion, start with half the dose (6 ml) and gradually increase. -You can also support cognitive health with fresh Brahmi decoction: boil 1–2 teaspoons of Brahmi powder in water for 5–10 minutes, strain, and drink warm. This is gentler than capsules and easier to digest.

-Other supportive herbs include Shankhpushpi extract (5–10 ml in warm water after meals) to calm the nervous system, and Yashtimadhu (licorice) decoction or powder to soothe gastric lining and reduce dyspepsia.

Diet and Lifestyle -Eat small, frequent, warm, and easy-to-digest meals. -Avoid cold, heavy, oily, and spicy foods that trigger IBS or gastric pain. -Drink warm water, not cold drinks. -Practice gentle yoga and pranayama, such as Nadi Shodhana and Bhramari, to reduce stress.

Ayurvedic Therapies (Optional) -Abhyanga (oil massage) with Brahmi or Shankhpushpi oil to calm Vata and improve digestion. -Shirodhara for mental clarity and nervous system support. -Mild Panchakarma, such as Basti with medicated oils, if IBS is chronic and Vata-related.

Suggested Daily Routine -Morning: Warm water followed by 1 tsp Brahmi decoction; gentle yoga or meditation. -After Meals: 12 ml Saraswatharishtha with 12 ml warm water (start smaller if sensitive). -Evening: Warm milk with 1–2 g licorice powder (avoid if Pitta is aggravated). -Monitor digestive tolerance carefully. Reduce doses if there’s bloating, loose stools, or gastric discomfort.

Key Points -Saraswatharishtha is a gentler alternative to Brahmi pearls for sensitive digestion. -Always start slowly, after meals, and with warm water. -Combine with dietary and lifestyle adjustments for IBS and dyspepsia.

THANK YOU

DR. MAITRI ACHARYA

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Dr. Manjula
I am a dedicated Ayurveda practitioner with a deep-rooted passion for restoring health through traditional Ayurvedic principles. My clinical approach revolves around understanding the unique constitution (Prakruti) and current imbalance (Vikruti) of each individual. I conduct comprehensive consultations that include Prakruti-Vikruti Pareeksha, tongue examination, and other Ayurvedic diagnostic tools to identify the underlying causes of disease, rather than just addressing symptoms. My primary focus is on balancing the doshas—Vata, Pitta, and Kapha—through individualized treatment plans that include herbal medicines, therapeutic diets, and lifestyle modifications. I believe that healing begins with alignment, and I work closely with my patients to bring the body, mind, and spirit into harmony using personalized, constitution-based interventions. Whether managing chronic conditions or guiding preventive health, I aim to empower patients through Ayurvedic wisdom, offering not just relief but a sustainable path to well-being. My practice is rooted in authenticity, guided by classical Ayurvedic texts and a strong commitment to ethical, patient-centered care. I take pride in helping people achieve long-term health outcomes by integrating ancient knowledge with a modern, practical approach. Through continuous learning and close attention to every detail in diagnosis and treatment, I strive to deliver meaningful, natural, and effective results for all my patients.
101 days ago
5

Hello, If one has digestive issues saraswatarishta is not ideal choice. But if you are more specific about why are you considering brahmi pearls/saraswatarishta, it can be appropriately answered(reason being IBS, sensitive digestive system, gastric pain and dypepsia also have psychological/stress background to manifest) Take care, Kind regards.

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Yes, Saraswatarishta can serve as a gentle alternative to Brahmi pearls, especially for individuals with a sensitive digestive system.

Why Saraswatarishta Works Well for Sensitive Digestion ? - It’s a fermented liquid tonic (arishta), which means it’s easier to digest and absorb than capsules or powders. - Contains Brahmi, Shankhpushpi, and other nervine herbs that support memory, focus, and emotional balance — similar to Brahmi pearls. - Also includes digestive-friendly herbs like Dhataki and Ashwagandha, which help balance Vata and Pitta without aggravating the gut.

Ideal Use - Dosage: 15–20 ml twice daily after meals - Anupana: Equal amount of lukewarm water - Best taken: After meals to avoid gastric irritation

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Hello Jhilly, Yes, Saraswatharishtha can be used as a gentle and effective alternative to Brahmi pearls, especially for those with a sensitive digestive system.

✅ Understanding the Two Formulations:

👉Brahmi Pearls (Brahmi Vati / Brahmi Capsules) These are potent Medhya Rasayana formulations — they act directly on the brain and nervous system to enhance focus, calmness, and memory.

👉Saraswatharishtha This is a fermented liquid Ayurvedic tonic that contains Brahmi, Ashwagandha, Shatavari, Vidarikand, and gold bhasma in mild form.

✅ Benefits of Saraswatharishtha

- Improves memory, focus, and concentration - Reduces stress, anxiety, and mild depression - Enhances sleep quality - Strengthens nerves and supports mental calmness - Aids digestion gently without aggravating acidity or bloating

✅ Recommended Dose

15–20 ml Saraswatharishtha with equal quantity of lukewarm water After meals, twice daily (morning and evening)

If digestion is very weak, start with 10 ml once daily and increase gradually.

✅ Tip for Better Effect

You can combine it with 1 capsule of Ashwagandha i tablet once daily for added stress-relief — if tolerated.

Avoid taking it on an empty stomach.

✅ Conclusion

👉 Saraswatharishtha is indeed a suitable and milder alternative to Brahmi pearls for people with sensitive digestion. It offers similar Medhya (brain-nourishing) benefits while improving Agni and gut balance naturally.

Wishing you a good health😊

Warm Regards Dr Snehal Vidhate

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Hello Jhilly

As you mentioned you are having IBS arishta may cause you discomfort.

In place of saraswatarishta and bhrami pearls you can use

Tab. Prasham (Ayurved Rasashala) Cap. Memorin (S.G.Phytopharma)

Any one of these will help you giving expected results and causing no gastric discomfort

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100 days ago
5

Saraswatharishtha (an Arishta/Asava) ​Form: It is a fermented liquid preparation (Arishta). This means it contains self-generated alcohol (typically 5-10% in Ayurvedic Arishtas) and often includes jaggery or sugar as a base.
​Key Ingredients: Contains Brahmi, Ashwagandha, Vacha, and other herbs, often including ingredients like Haritaki which aids digestion.
​Potential for Digestive Sensitivity: ​The self-generated alcohol and acidic nature (due to fermentation) of an Arishta can sometimes irritate a sensitive digestive system, potentially aggravating gastric pain, dyspepsia, or symptoms of IBS, especially in Pitta-dominant individuals. ​However, it is also noted in Ayurveda for its Deepan (appetizer) and Pachan (digestive) properties, helping to digest Ama (toxins due to improper digestion), which is considered a root cause of indigestion.
​2. Brahmi Pearls (often a capsule/tablet or Ghrita-based preparation) ​Form: The term “Pearls” typically suggests a capsule or tablet containing Brahmi extract, or it might be a Ghrita (medicated ghee/fat-based) preparation.
​Key Ingredient: Primarily Brahmi (Bacopa monnieri or sometimes Centella asiatica) and supporting nootropic herbs.
​Potential for Digestive Sensitivity: ​Brahmi itself has a high therapeutic index and is generally well-tolerated. ​The most common side effects of Bacopa monnieri are gastrointestinal, including increased stool frequency, nausea, and abdominal cramps, believed to be due to its saponin content or effects on the nervous system. This is a direct concern for someone with IBS.

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I am currently pursuing my MD in Panchakarma, and by now I carry 3 yrs of steady clinical experience. Panchakarma for me is not just detox or some fancy retreat thing — it’s the core of how Ayurveda actually works to reset the system. During my journey I’ve handled patients with arthritis flares, chronic back pain, migraine, digestive troubles, hormonal imbalance, even skin and stress-related disorders... and in almost every case Panchakarma gave space for deeper healing than medicines alone. Working hands-on with procedures like Vamana, Virechana, Basti, Nasya, and Raktamokshana gave me a lot of practical insight. It's not just about performing the therapy, but understanding timing, patient strength, diet before and after, and how their mind-body reacts to cleansing. Some respond quick, others struggle with initial discomfort, and that’s where real patient support matters. I learnt to watch closely, adjust small details, and guide them through the whole process safely. My approach is always patient-centric. I don’t believe in pushing the same package to everyone. I first assess prakriti, agni, mental state, lifestyle, then decide what works best. Sometimes full Panchakarma isn’t even needed — simple modifications, herbs, or limited therapy sessions can bring results. And when full shodhana is required, I plan it in detail with proper purvakarma & aftercare, cause that’s what makes outcomes sustainable. The last few years made me more confident not just in procedures but in the philosophy behind them. Panchakarma isn’t a quick fix — it demands patience, discipline, trust. But when done right, it gives relief that lasts, and that’s why I keep refining how I practice it.
99 days ago
5

Arishta should be consumed with same amount of water as arishta If not it can cause gastric irritation. I suggest you to do that. If you want alternative let me know.

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Saraswatharishtha could indeed serve as a potential alternative to Brahmi pearls, especially for those with a sensitive digestive system. This formulation, primarily composed of Brahmi along with other rejuvenating herbs, is known for its calming effects on the mind while supporting digestive health. Since it’s in a liquid form, it may often be easier for those with a delicate digestion to tolerate compared to the tablet form of Brahmi pearls. However, it’s important to observe dosha balance and the state of your agni (digestive fire).

Saraswatharishtha might help pacify Vata and balance Pitta, reinforcing mental clarity and aiding nervous system health. If your digestive sensitivity leans towards bloating or irregular digestion, Saraswatharishtha could assist due to its deepan and pachan properties, enhancing digestive fire without aggravating the system.

If you consider using Saraswatharishtha, consume it typically in doses of 15 to 30 ml once or twice daily after meals, diluted with an equal quantity of water. But, tailor the dosage based on your specific constitution (prakriti) and digestive capacity. Also, watch for any signs of reaction and adjust usage accordingly under the guidance of an Ayurvedic practitioner.

Meanwhile, maintaining a diet that supports your digestive health is crucial. Opt for warm, cooked foods that are easy to digest and avoid raw, cold or heavy-to-digest meals. Incorporate spices like cumin and coriander that support digestion without straining the system. Ensuring balance with lifestyle adjustments, such as regular yoga and adequate sleep, could further augment the benefits of Saraswatharishtha.

Ultimately, before making any switch, it’s prudent to consult directly with a qualified Ayurvedic physician, who can offer personalized guidance, ensuring that your specific health needs and digestive concerns are addressed appropriately.

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Saraswatharishtha can indeed serve as a suitable alternative for brahmi pearls, especially for those with a sensitive digestive system. Where brahmi pearls, often potent and potentially hard to digest for some individuals, saraswatharishtha is a liquid preparation that could be gentler on the digestive tract while also providing cognitive benefits.

Saraswatharishtha is an herbal formulation concocted to support the nervous system and enhance intellectual functions. It’s made with a base of Brahmi (Bacopa monnieri), a key ingredient, known for its neurological benefits, alongside other herbs like Ashwagandha and Shankhapushpi. The arishta (fermented) preparation often improves digestive compatibility, as its alcohol content helps in mesmerizing the gastrointestinal system gently.

For someone with sensitive digestion, it’s important to consider the dosha imbalances. Saraswatharishtha is particularly beneficial if you’re dealing with Vata or Pitta-related digestive issues. The balanced nature of the formulation can avoiding exacerbation of these doshas. However, when concerns about Kapha, it’s best to use it by monitoring symptoms, as the inherent nature of fermentations may be a bit heavy for Kapha types over time.

To personalize usage, take about 15-20 ml of Saraswatharishtha after meals, mixed with an equal amount of water. Making sure not to exceed this without guidance, as the dosha and agni need consideration. If the digestive troubles persist or you notice no improvements, consulting a practitioner is advisable to explore your prakriti in more depth. Remember, while Saraswatharishtha is milder, each body responds uniquely. Assess your response as you go. Always consider potential interactions with existing medications or conditions.

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I am Dr. Snehal Vidhate, born n brought up in Maharashtra—and honestly, for as long as I remember I’ve felt this pull towards Ayurveda. Not the fancy version ppl throw around, but the deep, real kind that actually helps ppl. I did my BAMS from YMT Ayurvedic Medical College in Kharghar. That’s where I got my basics strong—like really studied the shastras, understood prakriti, doshas, the whole deal. Not just crammed theory but started to see how it shows up in real lives. After finishing BAMS, I got into this one-year certificate course at Rashtriya Ayurveda Vidyapeeth, Delhi—honestly a turning point. I was super lucky to learn Kerala Ayurveda from my Guru, Prof. Dr. G.G. Gangadharan. He’s got this way of seeing things... simple but deep. That time with him taught me more than any textbook ever could. It kinda reshaped how I look at health, healing n how precise Ayurveda can be when you respect its roots. Right now I’m doing my MD in Panchakarma from SDM Ayurveda College, Bangalore. This place is like a hub for serious Ayurveda work. The Panchakarma training here? Super intense. We go deep into detoxification & rasayana therapy—not just theory again, but hands-on. I’m learning to blend classical techniques with today’s clinical demands.. like how to make Vamana or Basti actually doable in modern patient setups. My current practice is really about merging tradition with logic. Whether it’s chronic skin issues, gut problems, stress burnout or hormone stuff—my goal is to get to the root, not just hush the symptoms. I use Panchakarma when needed, but also a lot of ahara-vihara tweaks, medhya herbs, sometimes just slowing ppl down a bit helps. I really believe Ayurveda’s power is in its simplicity when done right. I don’t try to fix ppl—I work *with* them. And honestly, every patient teaches me something back.
5
453 reviews
Dr. Anjali Sehrawat
I am Dr. Anjali Sehrawat. Graduated BAMS from National College of Ayurveda & Hospital, Barwala (Hisar) in 2023—and right now I'm doing my residency, learning a lot everyday under senior clinicians who’ve been in the field way longer than me. It’s kind of intense but also really grounding. Like, it makes you pause before assuming anything about a patient. During my UG and clinical rotations, I got good hands-on exposure... not just in diagnosing through Ayurvedic nidan but also understanding where and when Allopathic tools (like lab reports or acute interventions) help fill the gap. I really believe that if you *actually* want to heal someone, you gotta see the whole picture—Ayurveda gives you that depth, but you also need to know when modern input is useful, right? I’m more interested in chronic & lifestyle disorders—stuff like metabolic imbalances, stress-linked issues, digestive problems that linger and slowly pull energy down. I don’t rush into giving churnas or kashayams just bcz the texts say so... I try to see what fits the patient’s prakriti, daily habits, emotional pattern etc. It’s not textbook-perfect every time, but that’s where the real skill grows I guess. I do a lot of thinking abt cause vs symptom—sometimes it's not the problem you see that actually needs solving first. What I care about most is making sure the treatment is safe, ethical, practical, and honest. No overpromising, no pushing meds that don’t fit. And I’m always reading or discussing sth—old Samhitas or recent journals, depends what the case demands. My goal really is to build a practice where people feel seen & understood, not just “managed.” That's where healing actually begins, right?
5
450 reviews
Dr. Mohit Kakkar
I am a BAMS-qualified Ayurvedic physician from Jalandhar, Punjab, and I work with a deep interest in blending classical Ayurvedic wisdom with modern telemedicine care. My practice is largely consultation based, reaching patients across the country through online platforms, which still feels new sometimes but works well. Till now I have served more than 500 patients through teleconsultations, mostly chronic cases where consistency really matters more than quick fixes. I focus on understanding each patient through dosha assessment, mainly balancing Vata, Pitta, Kapha using individualized treatment plans and nutrition guidance. Around 85% symptom relief has been seen in chronic conditions, though outcomes vary and need patience. I rely on personalised diet, daily routine correction, and classical Ayurvedic medicines. Some days are challenging, but seeing people feel lighter, sleep better, or regain control over health keeps me going. My aim stays simple,, long term wellness through practical Ayurveda, not rushed solutions.
5
11 reviews
Dr. Maitri Bhavesh Kumar Acharya
I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
5
640 reviews
Dr. Sara Garg
I am someone who believes Ayurveda isn’t just some old system — it’s alive, and actually still works when you use it the way it's meant to be used. My practice mostly revolves around proper Ayurvedic diagnosis (rogi & roga pariksha types), Panchakarma therapies, and ya also a lot of work with herbal medicine — not just prescribing but sometimes preparing stuff myself when needed. I really like that hands-on part actually, like knowing where the herbs came from and how they're processed... changes everything. One of the things I pay a lot of attention to is how a person's lifestyle is playing into their condition. Food, sleep, bowel habits, even small emotional patterns that people don't even realize are affecting their digestion or immunity — I look at all of it before jumping to treatment. Dietary therapy isn’t just telling people to eat less fried food lol. It’s more about timing, combinations, seasonal influence, and what suits their prakriti. That kind of detail takes time, and sometimes patients don’t get why it matters at first.. but slowly it clicks. Panchakarma — I do it when I feel it's needed. Doesn’t suit everyone all the time, but in the right case, it really clears the stuck layers. But again, it's not magic — people need to prep properly and follow instructions. That's where strong communication matters. I make it a point to explain everything without dumping too much Sanskrit unless they’re curious. I also try to keep things simple, like I don’t want patients feeling intimidated or overwhelmed with 10 things at once. We go step by step — sometimes slow, sometimes quick depending on the case. There’s no “one protocol fits all” in Ayurveda and frankly I get bored doing same thing again and again. Whether it’s a fever that won’t go or long-term fatigue or gut mess — I usually go deep into what's behind it. Surface-level fixes don’t last. I rather take the time than rush into wrong herbs. It’s more work, ya, but makes a diff in long run.
5
95 reviews
Aleisha Vasilkar
certified Ayurvedic physician specializing in holistic wellness, herbal pharmacology, and traditional Panchakarma therapy.
0 reviews
Dr. Posam Siva Priyanka
I am working in the field of Ayurveda with special focus on surgical and para-surgical management, something that many people don’t usually expect Ayurveda to handle. Over the past 3 years and 7 months I gained clinical experience especially in anorectal disorders like piles, fissures and fistula, which often trouble patients silently until they become unbearable. These are conditions where Ayurveda offers very effective approaches, not only through medicines but also through para-surgical procedures. One such method is Ksharasutra therapy, a technique I practiced regularly, where medicated thread is used to treat fistula-in-ano and other chronic conditions. It is minimally invasive but require patience, regular follow up, and careful application. Similarly, I trained in Agnikarma, which uses controlled thermal cauterization for pain relief and management of small surgical conditions. Both of these methods are rooted in classical Ayurveda but highly relevant in modern surgical practice too. Alongside that, I also worked with various Panchakarma procedures—oleation, sudation, basti, virechana etc.—that support recovery, reduce inflammation and restore balance in patients undergoing surgical or para-surgical care. Many times, Panchakarma is not just therapy by itself but a preparatory or supportive process that makes outcomes more effective. Currently I am pursuing postgraduation in Shalya Tantra, the Ayurvedic branch of surgery. This allows me to deepen my understanding of both operative and para-operative techniques, while also staying rooted in the holistic principles of Ayurveda. It’s demanding, balancing study and practice, but it keeps me constantly improving. For me surgery in Ayurveda is not only about removing disease but about restoring function, reducing pain, and improving quality of life without unnecessary complications. Each patient is different, and the treatment plan always need adjustment—it is never copy paste medicine. That is something I keep learning again and agian.
5
1 reviews

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