To help manage acidity issues effectively, there are few specific juices that can be beneficial according to Siddha-Ayurvedic principles. First, try drinking fresh pomegranate juice. Pomegranate is mildly astringent and can help balance Pitta dosha, which is usually responsible for excess acidity. It is best consumed about half an hour after meals in small sips to aid in digestive process and calm any heat your system may be experiencing.
Another option to consider is ash gourd juice, also known as white pumpkin or winter melon. This juice is very cooling and has a soothing effect on the stomach lining. It can be consumed fresh in the morning, preferably on an empty stomach for maksium benefit.
Aloe vera juice can also help with acidity, but it’s important to use a pure, food-grade variety and not take it on a full stomach or with meals. A small amount, around 30 ml, diluted with water can be taken once a day.
You might want to be cautious with lemon water. Though it’s commonly suggested, it can exacerbate acidity issues due to its citric acid content. And, regarding apple cider vinegar, despite some claims, it could aggravate acidity especially if not adequately diluted.
Beyond juices, consider regular practices like avoiding overly spicy, fermented or fried foods, which can increase Pitta. Eating slowly and chewing your food thoroughly also helps, something often overlooked.
If symptoms continue to persists or worsen, particularly if there’s significant pain or weight loss, it’s important to consult with a healthcare professional to rule out any serious underlying conditions. Always pay attention to how your body reacts to any food or remedy over time.


