Sattu, which is made from roasted gram flour, can be quite helpful for constipation. It’s rich in fiber, which is key for maintaining good bowel health and easing constipation over time. In the Siddha-Ayurvedic tradition, sattu is seen as balancing for vata dosha, which governs movement and can get easily disturbed, leading to constipation. The high fiber content in sattu adds bulk to your stool, which can help to stimulate peristalsis and aid in alleviating constipation.
When you’re consuming sattu, mixing it with water is definitely a good approach, allowing it to form a smooth paste before ingesting. Adding a bit of natural sugar or fruits can be fine, as long as it’s not to excess; however, make sure to avoid acidic fruits, which may disrupt digestion further. Including honey or jaggery could also be beneficial, promoting agni or digestive fire, which helps to balance your digestive processes better without aggravating pitta.
Since you’re already drinking plenty of water and eating fibrous foods, consistency is key. Sip on a sattu drink once or twice a day, preferably in the morning on an empty stomach or later in the evening. However, if you continue experiencing discomfort or your symptoms worsen, it may be time to consult with a healthcare professional for a more personalized assessment. Ayurveda emphasizes the uniqueness of one’s body constitution, so it’s vital to be attuned to how your body is responding to the changes.
Moreover, engage in practices to manage stress and ensure regular physical activity, as both elements affect the body’s balance of doshas. A disturbed vata can sometimes manifest through lifestyle aspects, demanding holistic approaches. Incorporate deep breathing exercises or yoga to facilitate a harmonious bodily rhythm. And, should any symptoms become severe or not improve, reaching out to an Ayurvedic practitioner or healthcare provider is essential.



