is curd a dairy product - #41549
I am really confused about this whole dairy product thing. Lately, I've been feeling kinda bloated after eating, and I wonder if it's related to the stuff I eat. Like, is curd a dairy product? I mean, I love having it with my rice or mixing it in smoothies, but I recently heard that some people can’t digest dairy well, and it got me thinking. My stomach's been acting up a bit after meals with curd. Last week I tried a new recipe that included a lot of curd and I felt awful after. I was burping non-stop! Not to mention, my mom always said curd is good for digestion, right? Am I just imagining things? The weird part is I don’t have issues with milk or cheese, it’s just curd that seems to be making me uncomfortable. Could it be connected to how curd is processed or something? Should I just ditch it altogether and see if that helps? Just to clarify, is curd a dairy product or what? Anyone had similar issues with curd? Would love some insight, please!
Shop Now in Our Store

Doctors' responses
Curd is indeed a dairy product. It is fermented from milk, making it belong squarely in the dairy category. Your experience with discomfort after consuming curd is not unusual. Even though many people find curd beneficial for digestion due to the probiotics present, your body’s reaction suggests it might be handling curd differently. Ayurveda emphasizes that each individual’s digestive system, or agni, functions uniquely, influenced by their dosha balance and overall constitution.
Regarding your bloating, it could relate to how curd is processed, the time of day you consume it, or even the combination of foods you eat it with. Sometimes, the fermentation in curd can lead to more gas production for certain people, especially if it doesn’t suit their prakriti. Since you mentioned that other dairy products don’t cause issues, the factors like sourness of the curd or the quantity consumed might be the triggers.
I’d suggest trying to eat curd at different times of the day or pairing it with warming spices —such as cumin or ginger— which may help in better digestion. You could also experiment by reducing the amount of curd in your meals and observing your body’s response. If you notice consistent discomfort, consider substituting it with a plant-based probiotic to see if symptoms improve. It might be best to introduce these changes one at a time to precisely identify the cause.
Listening to your body is key in Ayurveda, and if curd consistently causes problems, it may not align with your current dosha balance or digestive capacity. You might benefit from consulting an Ayurvedic practitioner for a more personalized assessment, based on your specific dosha and lifestyle.

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.
