3.3 mm Kidney Stone - #4444
I was recently diagnosed with a 3.3 mm kidney stone, and while the doctor said it’s small enough to pass naturally, I’m still dealing with pain and discomfort. I want to understand what I can do to speed up the process of passing a 3.3 mm kidney stone and whether Ayurveda offers effective remedies for managing this condition. Does a 3.3 mm kidney stone typically cause severe symptoms, or does the pain vary depending on the person? I’ve been experiencing occasional sharp pain in my side and lower back, along with a burning sensation while urinating. Are there Ayurvedic remedies like Gokshura or Pashanabheda that can help dissolve a 3.3 mm kidney stone or make it easier to pass? I’m also curious about dietary restrictions. Should I avoid certain foods, like spinach or tomatoes, while managing a 3.3 mm kidney stone? If anyone has successfully treated or passed a kidney stone of similar size, I’d love to know what worked for you. Did you combine Ayurvedic remedies with other treatments, and how long did it take to feel relief? Any advice on managing the pain and preventing future stones would be greatly appreciated.
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