Understanding the struggle with gallstones can be frustrating, and wanting to explore alternatives to surgery is totally valid. Gallbladder stones, especially one measuring 13mm, can indeed be managed through Ayurveda, but it comes with its caveats and must be approached with caution. Let’s dive into it a bit deeper.
Ayurveda often sees gallstones as an imbalance in the Pitta dosha, combined with sometimes Kapha. The focus is typically on correcting this imbalance, which can aid in managing stone size and symptoms. While herbs like Kulatha (horse gram) and Gokshura are often mentioned, they aren’t always silver bullet alone. They are used in combination with lifestyle-modifications and dietary tweaks. Kulatha is reputed for breaking down stones due to its hot potency, and Gokshura helps maintain kidney function and aids in Detox!
Dietary-wise, you’ll need to avoid oily, fatty and spicy foods, yeah - those can aggravate Pitta and worsen your symptoms. Try to opt for foods that are easier to digest, like warm, cooked veggies, barley, and oats, while drinking plenty of warm water to help flush toxins. Small meals are key, and try to eat at the same times each day.
As for detox therapies like Panchakarma’s Virechana, they can support gallstone management by purging excess Pitta from the body, but should only be performed under direct supervision of an experienced Ayurvedic practitioner. They can offer relief and preventive effects, it’s not overnight solution. Could be quite overwhelming if attempted without proper guidance.
Keep in mind, seeing an Ayurvedic practitioner directly would tailor a plan specific to your unique constitution (Prakriti) and imbalance (Vikruti) but also consult your regular doc immediately in case of acute pain or jaundice, gallstones can have serious implications at times. Balancing traditional Ayurveda with modern medicine is often the safest bet. In some cases, surgery might still be necessary if natural methods don’t reduce the stone substantially.



