Can We Drink Milk After Mushroom - #5040
I’ve been trying to follow Ayurvedic food rules lately, but I came across something that left me confused. Can we drink milk after mushroom, or is it considered harmful in Ayurveda? I’ve always loved recipes like creamy mushroom soups and pasta with milk-based sauces, but someone mentioned that mixing mushrooms and milk might disrupt digestion. If we can’t drink milk after mushroom, what’s the reasoning behind it? Is it because mushrooms are considered “tamasic,” or does it have something to do with how milk and mushrooms are digested differently? I haven’t noticed any major issues after eating them together, but I do feel a bit heavy or sluggish sometimes. Could that be related to this combination? I’d love to know if there are exceptions to this rule. For example, would using plant-based milk like almond or oat milk make a difference? Or is it just best to avoid mixing mushrooms and milk altogether? If anyone has insights on whether we can drink milk after mushroom, please let me know. It’s hard to balance eating what I enjoy and following proper Ayurvedic guidelines!
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