How Is Mustard Oil Made? - #9832
I’ve been using mustard oil for cooking and massages for years, but I’ve recently started wondering how mustard oil is made. Is the process entirely natural, or are there variations depending on the type of mustard oil? From what I understand, mustard seeds are the main ingredient, but I’d like to know more about how they are processed to extract the oil. Are the seeds cold-pressed, or are heat and chemicals involved in the process? I’ve heard that cold-pressed oils are healthier because they retain more nutrients—does this apply to mustard oil as well? I’ve also seen labels like "refined mustard oil" and "kacchi ghani mustard oil" in stores. What’s the difference between these types? Is kacchi ghani oil better for health because it’s more natural, or does refining remove impurities and make it safer for consumption? Another thing I’m curious about is whether the quality of mustard seeds affects the final product. Are there specific regions or varieties of mustard seeds that produce better oil? For instance, is Indian mustard oil different from oils made in other countries? Lastly, I’ve read that mustard oil can sometimes contain a compound called erucic acid, which is considered harmful in large quantities. Is this something to worry about, and how is it managed during the production process? How can I ensure the mustard oil I buy is safe and pure? If anyone knows more about how mustard oil is made and the differences between various types, I’d love to learn. I want to make sure I’m using the best-quality oil for cooking and health purposes.
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