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Is Dairy Milk Good or Bad for Health, and Should I Be Drinking It?
General Medicine
Question #15713
74 days ago
108

Is Dairy Milk Good or Bad for Health, and Should I Be Drinking It? - #15713

Anonymous

I grew up drinking dairy milk every day, but lately, I’ve been hearing mixed opinions about whether it’s actually good for health. Some people say it’s essential for bone strength and calcium intake, while others claim it causes inflammation, digestion issues, and even hormonal imbalances. Now I’m confused—should I continue drinking dairy milk, or is it better to switch to alternatives? From what I understand, dairy milk is rich in protein, calcium, and vitamins like B12 and D, but it can also be difficult to digest for people who are lactose intolerant. How do I know if my body is reacting poorly to dairy milk? Can symptoms like bloating, acne, or mucus buildup be linked to milk consumption? I also read that dairy milk from cows treated with hormones and antibiotics could have negative health effects. Should I be looking for organic or raw milk instead, or are plant-based alternatives like almond or oat milk a better choice? Since I prefer natural health approaches, I started looking into Ayurveda’s perspective on dairy milk. I read that warm milk with turmeric or cardamom is beneficial for digestion, but that cold milk can increase Kapha and lead to congestion—how true is this? For those who drink dairy milk, do you feel it benefits your health, or have you noticed issues? Has switching to non-dairy alternatives improved your digestion or energy levels? I’d love to hear different opinions and experiences.

Dairy milk
Lactose intolerance
Calcium sources
Ayurvedic diet
Milk alternatives
Digestion and dairy
Raw vs processed milk
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Doctors’ responses

Namaste, dear one. Dairy milk has been revered in Ayurveda as a deeply nourishing and sattvic food when consumed correctly. It is considered ojas-building, meaning it enhances strength, immunity, and mental clarity. However, its effects on the body depend on digestion (Agni) and individual constitution (Prakriti). If you experience bloating, acne, or mucus buildup, it may indicate weak digestion or Kapha imbalance. In such cases, warm spiced milk with turmeric, cardamom, or ginger can improve digestibility. Cold or processed milk, on the other hand, can increase Kapha and lead to congestion, sluggishness, or digestive discomfort. The quality of milk also matters greatly. Fresh, organic, or raw milk from ethically raised cows is far superior to commercially processed varieties, which may contain hormones, antibiotics, or additives that disrupt the body’s balance. If digestion is weak or there is lactose intolerance, alternatives like almond or oat milk can be used, but they lack the same prana (life force) as pure cow’s milk. If you transition to plant-based milk, choose those without added sugars or artificial ingredients. Goat’s milk is another easily digestible option for those sensitive to cow’s milk. Ultimately, the best choice is what aligns with your body's unique needs. If dairy milk makes you feel strong and nourished, it is beneficial. If it causes discomfort, reducing or replacing it with well-digested alternatives may be wiser. Observe your body’s signals, and trust that Ayurveda offers balance rather than rigid rules. Whatever path you choose, consume with mindfulness and gratitude, for food is medicine when taken with awareness. Wishing you clarity and well-being on your journey!
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