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How can I manage my GERD and panic anxiety?
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Gastrointestinal Disorders
Question #21245
136 days ago
428

How can I manage my GERD and panic anxiety? - #21245

Sher

How can I manage my GERD and panic anxiety? I also have pain in my stomach near the ribcage. I have tried medicine but it's been a month. I avoid trigger foods, don't drink coffee, never smoked, and don't drink alcohol.

Age: 42
300 INR (~3.51 USD)
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Doctors’ responses

Medha vati- 1 tab twice daily after food with lukewarm water Avipattikara churna- 1/2 tsp with water before meals Avoid lying on bed immediately after consuming food While sleeping keep your head elevated Drin CCF tea

1827 answered questions
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Increase intake of raw vegetables and fruits. Regular exercise. Tab.Yashtimadhu 2-0-2 Tab.Brahmi 1-0-1 Tab.Guduchi 2-0-2

1844 answered questions
49% best answers

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Avoid items which triggers your gerd Also avoid spicy food, fried items, reheated items, curd

Internal medication 1. Mahakalyanka ghritham 1 tsp, morning empty stomach 2. Acidonil 2-0-2 before food 3. Stresscom 1-0-1 after food 4. Dadimadi ghritham 1 tsp at bed time followed by warm water

Externally 1. Apply himsagara taila on head half hour beforr bath

506 answered questions
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1.Avipattikar churna -( morning evening,half spoon with water)- take only if not diabetic. 2.kamdudha rasa-2-0-2 3 jiva stress free tablet 2 at night What not to eat in Urdhwag Amlapitta / GERD:

#Very spicy, heavily seasoned food (like pickles, rich gravies) #Very oily and deep-fried food. #Very cold or very hot foods (ice cream, extremely hot tea) #Sour foods (tamarind, tomatoes, vinegar, citrus fruits like oranges, sweet lime, lemon) #Coffee and strong tea (caffeine increases acidity) #Chocolate #Soda, cola, and other carbonated drinks (they weaken the valve between the esophagus and stomach) #Processed and junk foods. #Raw onion and garlic (especially in raw form)

What to eat: Light and sattvic meals – like khichdi (rice and lentil dish), porridge, moong dal (yellow lentils), soft chapati. Milk – slightly cool and diluted milk (if tolerated) bottle gourd (lauki), Indian squash (tinda), and pointed gourd (parval) – all light vegetables. Ripe papaya and bananas – soft, non-acidic fruits.

#Water or decoction made from cumin seeds, fennel seeds, and coriander seeds – aids digestion.

#Eat small portions at regular intervals – avoid overeating.

#Buttermilk (chaas) – drink it with a pinch of salt and roasted cumin powder. Important lifestyle tips:

Avoid lying down immediately after eating (wait at least 2–3 hours).

Have a light and early dinner (preferably between 7–8 PM).

Keep your head slightly elevated while sleeping.

Reduce stress (yoga, deep breathing exercises can help).

724 answered questions
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Kamdudharas ras moti yukta 1 tablet twice daily after food with water Sy Mentat -DS 1tsp. Twice daily after food with water Take gulkand 1tsp twice daily before food with water

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
136 days ago
5

Sukumar gritha two spoons with warm milk two times a day after meals Triphala churna half spoon with warm water two times a day Hinguwastka churna half spoon with warm water before bed time

1987 answered questions
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Hello. Take Tab Praval panchamrut 2 tab + Bhunimbadi kadha 10 ml + 10 ml warm water after foods 3 times a Day. Rasayan churna + Avipattikar churna each 1/2 tsp at night With Water.

114 answered questions
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Hello Sher

PREVENTIVE TREATMENT FOR GERD STAGE 3 ACIDITY PANIC ATTACKS

• WEIGHT MANAGEMENT: Losing weight if overweight or obese can significantly reduce pressure on the lower esophageal sphincter (LES) and decrease reflux. • DIETARY ADJUSTMENTS: Identifying and avoiding trigger foods like fatty foods, alcohol, caffeine, chocolate, and spicy foods can minimize reflux episodes. • DE-ADDICTION - Frequently Tea Coffee Chocolate Cessation: Quitting Addictions is crucial as it strengthens the LES and reduces the risk of reflux. • BED ELEVATION: Raising the head of the bed by 6-9 inches can help prevent acid reflux during sleep. • AVOID LYING DOWN AFTER EATING: Waiting at least 3 hours after a meal before lying down or going to bed can reduce the risk of reflux. • SMALLER MEALS: Eating smaller, more frequent meals can reduce pressure on the stomach and minimize reflux. • SLOW EATING: Eating slowly and chewing food thoroughly can improve digestion and reduce the likelihood of reflux. • LOOSE-FITTING CLOTHES: Wearing loose-fitting clothes can reduce pressure on the abdomen and the LES. • CORRECT SLEEP POSITION: Sleeping on the left side may help prevent acid reflux at night. • PRACTICE DYAN MEDITATION:- It helps to control Anxiety and Panic Attacks Peace Calmness mind

AYURVEDIC TREATMENT

• Tab.Kamdudha Ras Mukta Yukta 2 Tabs Before Food • Tab.Shulavajrini Vati 2 Tabs twice a Day After Food • Avipattikar Churna 2 Tsf Night After Food • Tab.Mentat 1 Tabs twice a Day After Food

DO’S :-

All Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers.Fresh Butter milk.Plenty Of Water Fluids intake Rest Light for Digestion specially Semisolid food Rest Good Sleep Sheetali Pranayam counselling. Mulethi+ Water in Copper Vessels Overnight Kept Water

DON’TS :-

Avoid Acidic Salty Sour Spicy Fried Oily Junk food Food Non veg Other Dairy products Milk Wheat Bakery Foods Maida Udad items Fermented Foods Excess Tea Coffee Stress Anxiety Sedentary Life Style Avoid Addictions etc

Regards

Dr Arun Desai

God Bless You 😊🙏

480 answered questions
40% best answers

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Kaidaryadi kasayam 15ml kasayam+45 warm water morning &evening before food Dadimastaka choornam 1/2tsp with honey morning & evening after food Sankha basma capsule 1-0-1 after food Kalyanaka ghritam 1 spoon morning before food Avoid spicy, sour,fried foods. Drink enough eater

22 answered questions

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Dr. Meenakshi
I am currently working as an Associate Professor and Ayurvedic Consultant at a reputed Ayurvedic medical college in Karnataka. My dual role in academics and clinical practice allows me to stay deeply connected with both the foundational principles of Ayurveda and their real-world application in patient care. With years of experience in teaching and treating patients, I have developed a strong grounding in classical Ayurvedic texts as well as hands-on expertise in managing a wide spectrum of health conditions. In my academic role, I am involved in mentoring undergraduate and postgraduate students, guiding them through theoretical understanding, clinical training, and practical application of Ayurvedic medicine. I actively participate in departmental research, workshops, and case discussions, fostering a learning environment that emphasizes both scientific inquiry and traditional wisdom. As a consultant, I provide holistic Ayurvedic care for chronic lifestyle disorders, musculoskeletal problems, women’s health issues, gastrointestinal diseases, and skin disorders. My treatment plans are deeply personalized, based on a thorough assessment of Prakriti (body constitution) and Vikriti (imbalance), integrating herbal medicine, Panchakarma therapies, dietary advice, and preventive health strategies. I strongly believe in the importance of patient education and preventive care. Whether I am managing a complex condition or offering day-to-day wellness support, my aim is always to treat the root cause and promote long-term healing. I also collaborate with fellow practitioners and students to stay updated with advancements in Ayurvedic research and contribute meaningfully to the field. My commitment lies in offering authentic, evidence-based, and compassionate Ayurvedic care while nurturing the next generation of Ayurveda professionals with the same values.
135 days ago
5

Hello… 1) Lagusutashekar rasa… 2 tab 2 times a day before food

2) Madiphala rasayana… 10ml 2 times a day before food

3) Tablet gasex… 1 tab 3 times a day

173 answered questions
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Take following medicines

1. Avipattikar Churna 2 grams with warm water, twice daily before meals. 2. Yashtimadhu Powder 1 teaspoon with warm milk once or twice daily. 3. Saraswatarishta 10 ml with equal water twice daily after meals.

* Avoid Spicy, fried, acidic foods, caffeine, and late-night eating.

* Eat Warm, light, pitta-pacifying foods like khichdi, boiled vegetables, cooling herbs.

* Do Pranayama (especially Anulom-Vilom and Sheetali), meditation, and regular walking.

* Ensure 7–8 hours of uninterrupted sleep.

55 answered questions

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Hello Sher Don’t not panic as some people have the body constitution of pitt(normal heat of body) but when it get disturbed it produces such problems. It can be managed well. Add ghee prior to food before meal.

With all precautions add yoga like shitli pranayam anuloma vilom bhramari. Please sit in vajra asan after meal for sure. With this start these medicines Rx Medha kwath+ dhasmool kwath 15 ml empty stomach With 1 mulethi tab Avipattikar churn 1 tsp with water/ghee after lunch and dinner. Kamdhudharas 2 -0-2 before meal.

Chant Gaytri mantra if possible. Lord Dhanvantari will heal you soon

33 answered questions
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These both conditions are interconnected ,for GERD there are effective internal medicines .for GERD along with medicines you need proper counseling too. Am a certified Smrithi consultant if you need my help please contact me personally.

1.Guluchyadi ks tab 2-2-2 before food 2.Shankabhasma capsule 2-0-2 after food 3.Dhanwantharam gulika 2-2-2 after food with jeeraka water 4.Avipathy churnam 1tsp with hot water at night only 5.Manasamitra tab 2-0-2 after food 6.Ksheerabala 101 oil(few drops)+Kachooradi churnam ½tsp make paste and apply over the bregma area- 5pm-6pm You can also practice some Footmassage& head massage too with plan ksheerabala taila daily/ alternative days .

422 answered questions
27% best answers

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Hello It’s very common who have GERD or severe acid reflux it will leads to anxiety Firstly be conscious about ur food only medicine can’t be helped both Medicine food and ur good sleep it will help u lot to overcome of this problem. Diet- Avoid spicy oil fried items , non veg for some days, sour food, processed food Drink plenty of water(2-3 litres a day) Do take any raw vegetables like salad better to take boiled vegetables. Sleep - No day sleep, 7-8hours night deep and sound sleep 1) Madhiphala rasayana 3tsf-3tsf-3tsf with 3tsf water after food 2) yasthimadhu ghrita 1tsf-1tsf-1tsf before food 10 mins

Just take this medicine for month and get back for consultation

Thank you

240 answered questions
15% best answers

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Managing GERD and panic anxiety through Ayurveda involves understanding the complexity of both the digestive system and the mind. Let’s start with GERD. This condition often involves an imbalance in the pitta dosha, which can lead to excess acidity and inflammation.

For GERD, focus on cooling and soothing the digestive tract. Include more cooling, pitta-pacifying foods in your diet. You might want to try aloe vera juice, around a couple of tablespoons diluted in water, which can help soothe your stomach lining. Also, consider having coconut water regularly, as it has natural cooling properties. Try to eat your meals at regular intervals, and avoid skipping meals, as this helps maintain healthy digestion.

Regarding the pain near the ribcage, it could be related to GERD or stress-related issues. Practicing pranayama (breathing exercises) such as Anulom Vilom can help calm the nervous system and reduce pain. It’s simple: inhale through one nostril, exhale through the other, and vice versa. Spend about 10-15 minutes daily on this practice.

Now, panic anxiety. It’s likely associated with the aggravation of the vata dosha. Regularity and grounding activities could be beneficial. Abhyanga (self-massage with warm sesame oil) before showering can calm the mind and reduce anxiety levels. Moving away from screens and electronic devices, particularly in the evenings, could also help manage stress and panic.

Incorporating herbs like ashwagandha can be supportive too. It acts as an adaptogen, helping the body manage stress. A gentle teaspoon of ashwagandha powder mixed in warm milk at bedtime might work well.

Since you’ve been trying conventional medicine for a month, and if symptoms persist, please consult with healthcare provider as persistent conditions need immediate attention. Integrating Ayurveda along with professional guidance can provide a holistic approach to your wellbeing.

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I am someone who kinda grew into Panchakarma without planning it much at first... just knew I wanted to understand the deeper layers of Ayurveda, not just the surface stuff. I did both my graduation and post-grad from Govt. Ayurveda Medical College & Hospital in Bangalore — honestly that place shaped a lot of how I think about healing, especially long-term healing. After my PG, I started working right away as an Assistant Professor & consultant in the Panchakarma dept at a private Ayurveda college. Teaching kinda made me realise how much we ourselves learn by explaining things to others... and watching patients go through their detox journeys—real raw healing—was where I got hooked. Now, with around 6 years of clinical exp in Panchakarma practice, I'm working as an Associate Professor, still in the same dept., still learning, still teaching. I focus a lot on individualised protocols—Ayurveda isn't one-size-fits-all and honestly, that’s what makes it tricky but also beautiful. Right now I’m also doing my PhD, it’s on female infertility—a topic I feel not just academically drawn to but personally invested in, cause I see how complex and layered it gets for many women. Managing that along with academics and patient care isn’t super easy, I won’t lie, but it kinda fuels each other. The classroom work helps my clinical thinking, and my clinical work makes me question things in research more sharply. There's a lot I still wanna explore—especially in how we explain Panchakarma better to newer patients. Many people still think it's just oil massage or some spa thing but the depth is wayyy beyond that. I guess I keep hoping to make that clarity come through—whether it’s in class or during a consult or even during a quick OPD chat.
5
9 reviews
Dr. Ravi Chandra Rushi
I am working right now as a Consultant Ayurvedic Ano-Rectal Surgeon at Bhrigu Maharishi Ayurvedic Hospital in Nalgonda—and yeah, that name’s quite something, but what really keeps me here is the kind of cases we get. My main focus is managing ano-rectal disorders like piles (Arsha), fistula-in-ano (Bhagandara), fissure-in-ano (Parikartika), pilonidal sinus, and rectal polyps. These are often more complex than they look at first, and they get misdiagnosed or overtreated in a lotta places. That’s where our classical tools come in—Ksharasutra therapy, Agnikarma, and a few other para-surgical techniques we follow from the Samhitas...they’ve been lifesavers honestly. My work here pushes me to keep refining surgical precision while also sticking to the Ayurvedic core. I do rely on modern diagnostics when needed, but I won’t replace the value of a well-done Nadi Pariksha or assessing dosha-vikruti in depth. Most of my patients come with pain, fear, and usually after a couple of rounds of either incomplete surgeries or just being fed painkillers n antibiotics. And I totally get that frustration. That’s why I combine surgery with a whole support plan—Ayurvedic meds, diet changes, lifestyle tweaks that actually match their prakriti. Not generic stuff off a handout. Over time, I’ve seen that when people follow the whole protocol, not just the procedure part, the recurrence drops a lot. I’m quite particular about follow-up and wound care too, ‘cause we’re dealing with delicate areas here and ignoring post-op can ruin outcomes. Oh and yeah—I care a lot about educating folks too. I talk to patients in OPD, sometimes give community talks, just to tell people they do have safer options than cutting everything out under GA! I still study Shalya Tantra like it’s a living document. I try to stay updated with whatever credible advancements are happening in Ayurvedic surgery, but I filter what’s fluff and what’s actually useful. At the end of the day, my aim is to offer respectful, outcome-based care that lets patients walk out without shame or fear. That’s really what keeps me grounded in this field.
5
22 reviews

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