does curd have protein - #23253

Curd indeed contains protein and can serve as a beneficial addition to your protein intake! You know, it’s common to see curd as just a sidekick to meals, but it's actually quite nutritious in its own right. When you consume curd, not only are you benefiting from the protein content, but you're also getting a dose of probiotics, which support digestive health. An average bowl of curd (about 100 grams) typically contain 3 to 4 grams of protein, which makes it a decent protein source, especially when included regularly in your diet. In Ayurveda, curd is recognized not just for its nutritional benefits but also its effects on balancing the doshas. It's typically known to increase Kapha due to its heavy and thick qualities, so moderation is key, especially if Kapha is out of balance in your constitution. If you’re using it to up your protein intake, combining it with other protein-rich foods could be a good strategy to ensure you achieve your workout dietary needs without imbalancing your doshas. Adding nuts or seeds can make it richer and well-rounded. So about how much is considered good? That's subjective, of course, but you might think of curd more as a supplementary protein source. Perhaps incorporating it daily as part of your meal, like you've been doing, works well. Start with a small serving in the evening meal since, according to Ayurvedic guidelines, it’s best avoided at night when digestion tends to be a bit slower. Mixing curd into meals like rice or using it creatively in smoothies as you do is an excellent way to keep your diet interesting while reaping its benefits! Note, if you're prone to mucus or congestion, perhaps swing in moderation with the curd, kind of shifting to buttermilk which is lighter and sattvic. It’s always about finding that balance that works specifically for you and fits into your routines. If you want to enhance your protein intake further, explore other sources like legumes, nuts, seeds, or even adding ghee for those with a predominant Vata imbalance.