what is soya chunks - #23292
I am really curious about what is soya chunks because I heard they're super healthy but I’ve never tried them! My friend keeps saying it’s a great protein source but honestly, I don't know much about them. Couple of weeks ago, I tried to make a vegetarian stir-fry and thought I’d add some, but I was confused! They look kinda weird and I wasn’t sure how to cook them or if they would taste good. Do I need to soak them, or what? And like, can I use them in soups too? I mean, what is soya chunks anyway?? Any tips or recipes would be super helpful!
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