how to make karela juice - #23396
I am feeling a bit overwhelmed trying to figure out how to make karela juice. A few days ago, I went to my friend’s house and tasted this really bitter juice she swore by for health benefits. It was karela juice, and oddly enough, now I can't stop thinking about it. I’ve got some lingering health issues, like a bit of fatigue and occasional indigestion, and I read somewhere that karela could help with that. But honestly, the bitterness kinda freaks me out! So, I’m wondering, how to make karela juice in a way that's not just drinkable but maybe even enjoyable? Like, do I need to add anything to take the edge off the bitterness, like some honey or lemon? Or do you guys have any secret tips to make it taste better? I tried reading a bit, but it’s all so confusing, and I want to make sure I’m doing it right. Any insights on how to make karela juice that's palatable would be AMAZING! Thanks a bunch!
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