how to make badam shake - #23426

I am really craving something refreshing but nutritious, and I've heard so much about badam shake lately! I remember my grandmother used to make the best badam shake when I was little, and the taste just takes me back. But I kinda forgot how she did it. I've tried making it a couple of times, but it's never turned out as good as hers, which is so frustrating!! My versions always seem too thick or not sweet enough. Like I don't know if I'm using the wrong almonds or if it’s the milk I’m choosing, but it doesn’t hit the spot like I remember. Here’s what I’ve been doing: soaking the almonds overnight and blending them with milk, sugar, and a bit of cardamom like some recipes say. I’m not sure if I should use whole milk or try something else. And do I need to add anything special to really boost the flavor like saffron or rose water? So basically, **how to make badam shake** taste rich and creamy without overcomplicating it? I’d love some tips or a simple recipe that works!