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can we eat 100 gm soya chunks daily
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Nutrition
Question #23464
7 days ago
38

can we eat 100 gm soya chunks daily - #23464

Isaac

I am really curious about my diet lately and been hearing a lot about soya chunks. Last week I tried incorporating them into my meals because I read they have like tons of protein, which is great for me since I work out a lot. But now I'm kind of stuck on a thought: can we eat 100 gm soya chunks daily? That seems like a lot, and I've heard mixed opinions from friends. So, I’ve been having them almost every day for dinner, mixing with veggies and sauces, y'know, trying to be healthy. But sometimes I feel kinda bloated after and I'm not sure if it’s just me or if this amount is really okay. My stomach feels strange, not super uncomfortable but more like a constant reminder that I ate something. And I was reading online that eating too much soy might have its downsides, but so many athletes swear by it. Can we eat 100 gm soya chunks daily without any issues? Any thoughts??

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Doctors’ responses

Eating 100 gm of soya chunks every day can be a nuanced decision, depending on your overall health and constitution. While soy chunks are indeed high in protein and beneficial for muscle building, especially for those who work out frequently, like with everything moderation is key. Ayurvedic perspective suggests that every individual has a unique constitution, or prakriti. Eating large amounts of soy may not sit well with everyone as soy itself is considered heavy to digest. Bloating, as you mentioned, could be an indication that your digestive agni, or digestive fire, might find it challenging to process this amount of soy regularly. This may be more pronounced if your constitution is predominantly Kapha or Vata dosha, which are more prone to digestive issues like bloating or gas. If this is the case, it could be a sign to reduce the intake or ensure it’s well-cooked with digestive spices. Incorporating ginger, cumin, or black pepper can often assist in its digestion. Moreover, regular and excessive intake of soy can sometimes disrupt hormone balance due to the phytoestrogens it contains. While this isn’t a blanket issue for everyone, and many can enjoy soy without experiencing hormonal imbalances, it’s something to be mindful of. Individuals with thyroid issues should also be cautious, as the goitrogens in soy might interfere with thyroid function. Maybe try reducing the intake to see if your stomach discomfort eases. Alternating with other protein sources like lentils, chickpeas or quinoa might help balance your diet. These options tend to be easier to digest for some and mix well with vegetables and sauces, keeping your meals varied and interesting. Ultimately, listening to your body's signals is key. If after making some adjustments you still experience discomfort or are unsure about how to proceed, it might be beneficial to consult with a healthcare professional or an ayurvedic practitioner who can make recommendations more aligned with your individual needs.
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