which dal is good for uric acid patient - #23630
I am really confused about my diet lately. Got diagnosed with high uric acid, and my doctor just told me to cut down on a lot of things, which is honestly frustrating! I try to eat healthy, but I never knew how much uric acid could affect my day-to-day life. Anyway, I've been hearing a lot about how different types of dal can impact uric acid levels. Like, which dal is good for uric acid patient? I read somewhere that moong dal is easy to digest but I'm nto sure if that's the best choice. And what about other dals like masoor or toor? I just want to know which dal is good for uric acid and whether it can really help in managing the levels. I'm tired of feeling miserable with these symptoms—any insights would be awesome! Also, does cooking method matter? Thanks a ton!
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