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Nutrition
Question #23729
248 days ago
1,868

is papad good for health - #23729

Evelyn

I am really curious if is papad good for health. Lately, I've been keeping an eye on what I'm eating. I’m trying to lose weight and eating healthier, but I often crave snacks. Papad is one of my go-to choices because it's crunchy and kinda satisfies that craving, you know? But then I read somewhere that it could be too salty or even bloating, and I got worried. Sometimes I feel like it helps with my digestion, but I eat way too much of it when I’m snacking, especially with chutneys, which might not be the best combo! It’s weird though, my friend says that is papad good for health in moderation, but can you really snack on it without guilt? I’ve been noticing some bloating after having it, but I can't tell if it's that or something else I'm eating. Honestly, is there a healthier way to enjoy it or should I just cut it out altogether? Would love to hear thoughts from everyone!

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Doctors' responses

Considering your interest in papad, let’s delve into this nutritious crispy delight from an Ayurvedic perspective. Papad, being a traditional Indian snack, is typically made from lentils like urad (black gram) or moong (green gram), and occasionally rice or potato flour. Its appeal lies in the satisfying crunch and savory spices, which often makes it irresistible. However, its impact on your health can differ depending on a few factors.

Firstly, papad is rich in protein due to the lentils, and that is a plus. However, it can be quite high in salt and preservatives, especially the mass-produced versions. This excessive sodium content could be contributing to the bloating you mentioned. In Ayurveda, high salt intake may aggravate the doshas, particularly Kapha, leading to water retention and decreased digestive fire (Agni). Hence, consumption should be mindful.

When you’re devouring papad, especially with chutneys, the overall saltiness and sometimes the spiciness could overstimulate your digestion. A serene Agni is central to proper digestion and overall health, hence moderation is key. Eating excessive amounts might be too much for the, digestive system, leading to bloating and discomfort.

Papad can indeed help with digestion due to the spices and lentils, but moderation is essential. Perhaps rather than cutting it out completely, look at how you prepare it - try roasting instead of deep-frying to reduce oil intact. You might also consider homemade versions where you can control the salt and spices. Homemade papads, which can be sun-dried before cooking, offer you this control.

Try pairing papad with lighter, non-spicy chutneys. Mint chutney, for instance, could offer a refreshing taste without overwhelming, spicy elements. Alternatively, have it alongside your meal, not as an isolated snack, which could help balance your body’s reactions.

If bloating persists after consuming papad and adjusting your intake doesn’t help, consider speaking with an Ayurvedic practitioner to examine your diet more comprehensively, as there may be other underlying causes!

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