which atta is best for weight loss - #23749
I am struggling with my weight and have been hearing a lot about different types of flour lately. I mean, it feels like every time I turn around, someone is raving about "which atta is best for weight loss." I've tried whole wheat flour before, but it just doesn't seem to really work for me. I’ve also worried about how much I can actually eat and what, you know, the ideal balance should be. Last week, I made some chapatis with millet flour after reading it’s better for weight loss or something, but I can’t tell if it’s helping or if it’s just all in my head. My friend swears by almond flour but it’s kinda pricey – does that even make a difference? I guess what I’m really curious about is, which atta is best for weight loss in a more realistic way? Like can I mix them, or? I mean, my goal is not just to lose weight but to feel good too. Any advice would really help, thanks!
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.