what is aloo bukhara - #23830
I am feeling a bit confused about something culinary. I recently tried this dish called aloo bukhara, and wow, it was different! My friend said it was made using prunes, but I thought it was some kind of potato thing because of the name “aloo.” Someone told me aloo bukhara refers specifically to those dried plums, but when I looked it up online, I found variations using potatoes too! It’s kinda frustrating, haha. I loved the tangy sweetness in the dish, but I want to understand better what is aloo bukhara really? Are the prunes the main star and why are they used in savory dishes? I also noticed some recipes included spices I wasn’t familiar with, and now I'm curious. Is this dish kind of like a sweet-and-sour thing or what? Honestly, I want to try making it myself, but need to know what I should be aiming for.
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