is dalia gluten free - #24004
I am really confused about something and could use some help. I recently started incorporating more whole grains into my diet and came across this thing called dalia, which I thought was like super healthy. But then I heard some people talking about gluten and now I’m all mixed up. Is dalia gluten free? I’ve been trying to be more mindful since a friend mentioned she has a gluten intolerance and suggested I check if my foods are safe. Last week, I had dalia for breakfast, thinking it was good, but now I worry if it’s doing more harm than good! I read somewhere that dalia is made from wheat; does that mean it contains gluten? I really enjoy my morning porridge with dalia, and I'm scared to switch to gluten free alternatives because I might miss the texture, you know? Any insight on whether dalia is gluten free would be super helpful! Does it depend on how it's processed or anything? Thanks a ton!
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