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does idli increase blood sugar
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Nutrition
Question #24416
34 days ago
63

does idli increase blood sugar - #24416

Victoria

I am really worried about my blood sugar levels lately. Last week, I went for a check-up and my doctor said my fasting glucose was a little high. I’ve been trying to eat healthier since then, but honestly, I love my morning idlis! They’re like a comfort food for me, you know? But now I’m questioning, does idli increase blood sugar? I've read various opinions online — some say they're fine because they're made from rice and lentils, while others say that carbs can spike blood sugar. The thing is, whenever I eat idlis, I feel good and satisfied, but sometimes I wonder if they might be causing my levels to rise. My family loves them too, so it's not just me! On some days, I eat them with sambar and coconut chutney, thinking it might balance it out. But still, in the back of my mind, I am just not sure. Should I be avoiding idli altogether? What do you all think? Can anyone share insights or personal experiences? I really hope I don't have to give them up!

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Doctors’ responses

Firstly, it's understandable to feel troubled about your blood sugar, and addressing this concern with mindful eating is an important step. Now, about idlis - they, being a fermented food containing rice and lentils, offer some nutritional benefits like good protein content and are easier to digest. However, they are still relatively high in carbs, which can potentially influence your blood sugar levels. In Ayurveda, the key lies in understanding your unique prakriti (constitution) and digestive capacity, or agni. If your agni is strong, you might handle idli well. Yet, in balancing fasting glucose, moderation is crucial. Pairing idlis with a high-protein or fiber-rich side, such as sambar with more lentils, can help slow down the release of glucose into the bloodstream. The fiber presence can be a game-changer by moderating postprandial spikes. Consuming them slowly, allowing for mindful eating, also supports balanced digestion. Moreover, evaluating the portion size is a sensible move. Instead of having multiple idlis, limiting to one or two, alongside a bowl of vegetable or lentil-rich sambar is advisable. Integrating more vegetables can assist in counteracting the higher carb content. And, coconut chutney (assuming homemade and without too much sugar) in moderation is acceptable. It's wise to monitor how your blood sugar responds specifically after consuming an idli-centric meal. If you notice substantial spikes, consider alternating with healthier breakfast options like moong dal chilla or dosa with a mix of different flours or grains, which offer a lower glycemic impact. Considerations like incorporating daily gentle exercises, breathing techniques that reduce stress, or any yoga practice can also support metabolic functions. If your glucose levels remain a concern, consulting a healthcare provider before making dietary changes is always recommended to ensure whole-person well-being.
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