what is the food of kerala - #24424
I am feeling a bit confused about the whole food thing, especially when it comes to understanding what is the food of Kerala! I recently got back from a trip there and totally fell in love with the flavors—I mean, I've never tasted anything quite like it. One night while staying in a homestay, they served this amazing sadhya spread, and honestly, I can't get it off my mind. The rice, those little side dishes, and that banana leaf! Back home, I've tried to recreate it, like, I even googled what is the food of Kerala but didn't really find the right stuff. I have this crazy craving for the avial and payasam! I even ended up getting some random ingredients but I'm not sure if I’m using the right spices or cooking it the way they do there. Any chance you guys could explain what is the food of kerala in simpler terms or maybe share some tips on how I could make it more authentic? Should I focus on certain spices or dishes? I'm just eager to learn and recreate those flavors again!
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