can we drink milk after eating curd - #24499
I am really confused about something I heard recently. A friend told me that can we drink milk after eating curd, and honestly, I didn’t know this was a thing? Here's the deal: last week I went to this amazing Indian restaurant and had this delicious meal with curd on the side. I love curd! But then after finishing, I still felt thirsty, and I was like, why not have some milk? I mean, they’re both dairy, right? But then I got this doubt... like, can we drink milk after eating curd without any issues? I’ve never had any tummy troubles or anything major, but I occasionally feel a bit off after meals. Is it actually bad or just an old wives’ tale? I read somewhere that mixing dairy products can cause indigestion, but I can’t remember if that included milk and curd. Maybe I should be more careful! Appreciate any insights. Thanks!
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Doctors’ responses
Drinking milk right after consuming curd isn’t generally advised in Ayurveda. Both items, though dairy, have different characteristics and effects on the body. Milk is considered a ‘madhura’ (sweet) and ‘guru’ (heavy), while curd is heavier, sour, and produces heat in the body. When these are consumed together, it could potentially impair digestion, leading to dosha imbalances, especially in the Kapha and Pitta doshas.
Ayurvada emphasizes the importance of ‘Agni’ or digestive fire, which can get disrupted by combining foods with conflicting properties. Milk and curd, although both dairy, can cloud the digestive system when taken together, possibly resulting in ama (toxin) formation over time. If you have a strong digestive fire, perhaps you haven’t felt immediate discomfort, but over time, this combination might culminate in digestive issues like bloating or heaviness.
If you’re experiencing mild, inconsistent symptoms post-meal, it may be wise to separate the consumption of curd and milk by at least few hours. Opt for warm water or herbal teas to accompany your meal instead. Drinking room-temperature or warm water helps in supporting digestion according to Ayurvedic principles.
For a more personalized recommendation, consider your prakriti (constitution) — whether Vata, Pitta, or Kapha. For instance, a Kapha-dominant person may experience more heaviness with this combo due to its inherent density.
Incorporate spices like ginger or cumin in your meals to enhance digestion, if such combinations can’t be avoided. Their warming nature can support digestive fire and mitigate potential imbalances. Moderation is the key- occasional consumption might be alright, but regular intake could lead to imbalances.
For overall digestion health balance, maintain a varied diet involving all six tastes (madhura, amla, lavana, katu, tikta, kasaya) accordng to Ayurvedic recommendations. If issues persist, seek a personalized consultation with certified Ayurvedic practitioner who can guide you based on your unique constitution and health goals.

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