can we eat poha in diabetes - #24774
I am really confused about my diet lately, especially when it comes to choosing foods for managing my diabetes. I came across poha, which is like a staple in my household. The other day, my friend mentioned it's a good option, but I don’t know. I mean, can we eat poha in diabetes? My sugar levels have been fluctuating a lot recently, hovering around 180 after meals, and I'm trying to get a handle on it. Last week, I had poha for breakfast and felt okay, but later I was anxious about whether it was the right choice. I’ve heard that poha is lighter and can be good for digestion, but then there's the fear that maybe the carbs might spike my sugar. Honestly, I’m just looking for some clarity here. Like, can we eat poha in diabetes on a regular basis? Or is it one of those things that I should limit? Any tips on how to prepare it also? Thanks, any help would be greatly appreciated!
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