how moringa powder is made - #24785
I am really curious about how moringa powder is made because I’ve been hearing so much about it lately. Just a few weeks ago, my friend was raving about its health benefits, and I thought I’d give it a try. Truth is, I just ordered some online, but I have no clue where it actually comes from. Like, do they just grind up the leaves? Or is there a special process involved? I remember reading somewhere that moringa is super nutritious and has so many vitamins, but now I'm kinda like, is it all just marketing? Is there a difference between how moringa powder is made, say, in different countries? Also, can the way it’s processed affect its nutrients? I really want to make sure I’m getting the real deal and not something that’s been processed to death. I've heard some people say it tastes grassy, have you guys had similar experiences? I mean, if I'm gonna put it in my smoothies, I hope it doesn't ruin the flavor! Any insights on how moringa powder is made would help! Thanks!
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses
Making moringa powder involves a fairly straightforward process. Typically, it starts with harvesting the leaves from the Moringa oleifera tree, which is known for its dense nutritional profile. Once the leaves are collected, they are usually washed to remove any dirt or residues and then laid out to dry. Some producers might uses shade drying as it’s believed to preserve more nutrients compared to direct sun-drying, but this can vary. In some climates, drying takes about 2 to 3 on sunny days, while in more humid areas, artificial driers can be used to speed the process.
After the leaves are dried, they are sorted to remove any stems or unwanted material. The dried leaves are then ground into a fine powder using a grinder or milling machine. Not all grinding is equal, though; finer grinding generally results in a powder that blends more easily in smoothies or other foods, which might be important for you. Different countries might apply slight variations in the drying or grinding processes, but the basics are quite universal.
Regarding nutrients, its true that processing can affect them. Excessive heat, for instance, can degrade some of the vitamin content, which is why gentle drying methods are preferred. However, properly processed moringa does maintain a high nutrient count, which includes vitamins like Vitamin A, C, and E, along with minerals like calcium and potassium. Check for certifications or third-party testing which can help ensure quality and nutrient content.
As for the taste, it’s often described as earthy or grassy. It might not be everyone’s favorite flavor, which is why people often mix it into smoothies with strong-tasting fruits or juices. So, feel free to experiment until you find a balance that suits your palate!

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.