what is tibar basmati rice - #24884

I am trying to figure out what is tibar basmati rice because I've been hearing a lot about it lately. A friend suggested I use it for some traditional dishes I want to make, especially since I’m trying to eat more healthily. The thing is, I bought some ordinary basmati rice a while ago and, honestly, it was just okay. I mean, it didn't have that fluffy texture everyone raves about. Did I pick the wrong kind? I cooked it in a different way too, which might’ve messed it up or something? My mom used to make the best rice, but she never talked about what is tibar basmati rice. Can that be the secret? Is tibar a family thing or more like a specific quality? I really wanna get the answer, cause I don't want to mess up my next meal! Any tips on how to cook it right would also help too, thanks a lot!