how to make gulkand at home - #24902
I am really curious about how to make gulkand at home. Lately, I’ve been feeling a bit drained and noticed that my digestion isn’t great. A friend suggested gulkand might help with that, and I've read online that it's not only good for digestion but also helps with cooling the body. Got a sweet tooth, too! 😂 I tried looking up recipes, but there’s so much info out there, and honestly, it’s all a bit overwhelming. My grandma used to make it, but I never paid much attention when I was younger, and wish I would've. I have the petals of some fresh roses, but they’re starting to wilt, and I have no clue how much sugar or what else I might need. Am I supposed to just mix them? Like, do the roses need to be dried first, or can I use fresh ones? Also, how long does it take to make gulkand at home before it's ready to eat? Does it really help with the heat and digestion issues like people say? Would love any tips or tricks you all might have. Thanks a ton! 🌹
100% Anonymous
completely confidential.
No sign-up needed.


100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.