is poha healthy for weight loss - #24926
I am really curious about this whole poha thing, you know? I started my weight loss journey a couple of months ago and I’ve cut out a bunch of carbs. I used to love having poha for breakfast but now I’m wondering, is poha healthy for weight loss? Last week, a friend was raving about how it's such a light meal but I can’t help but think of all the rice in it. I’ve been trying to track my meals better, but sometimes I just crave those comforting dishes, ya know? The other day I had some poha made with peas and peanuts, and it felt so filling! But then I thought, is poha really good for weight loss, or is it just a trick on my mind? Do the nutrients in poha outweigh the carbs? I saw online that there are lots of benefits, but I’m kinda skeptical. Like, I want to be healthy and lose weight, but I don’t want to miss out on good stuff. Can anyone share their thoughts on is poha healthy for weight loss or maybe even your experiences with it? Thanks!
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Doctors’ responses
Poha can indeed be a healthy addition to your weight loss journey when prepared mindfully, taking into account Ayurvedic principles and your individual constitution (prakriti). In Ayurveda, the emphasis is on balance and moderation, and poha aligns well with this, especially if you’re cautious about portion sizes and additional ingredients. Poha, made from flattened rice, is lighlty processed, making it easy to digest, which is particularly beneficial for maintaining a strong agni, or digestive fire.
Flattened rice itself is lower in calories compared to other types of rice, and it’s a good source of iron and carbohydrates that provide quick energy. You mentioned craving comforting dishes, and poha’s lightness can actually satisfy that craving without overloading your system, provided you don’t use too much oil or heavy ingredients. The minimal processing of poha makes it lighter on the digestive system, an aspect particularly beneficial for balancing kapha, often associated with weight issues.
However, when considering poha for weight loss, focus on how you prepare it. Instead of overloading it with oil, try using light spices such as mustard seeds, cumin, and turmeric, all of which are great for digestion and aid in metabolism. The addition of vegetables like peas you mentioned, carrots, or even spinach can enhance its nutritional value without adding unnecessary calories. Peanuts, while nutritious, should be used sparingly due to their high-fat content; they’re great for satiety but can add up.
You also want to be mindful of your timing when consuming poha. Having it in the morning is excellent because it can fuel your day and allow your body time to digest effectively. Monitor how your body feels after consuming poha — notice if you feel energetic or sluggish, and make adjustments accordingly. Remember, occasional indulgence in comfort dishes is fine, especially if you’re paying attention to overall balance and ensuring variety in your diet.
If you’re comfortable, consulting with an Ayurvedic practitioner can provide deeper insights tailored to your individual dosha imbalance and circumstances, offering the guidance needed for a sustainable and enjoyable weight loss journey.

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