what is jaifal in english - #24935
I am really confused about something and hoping you all can help. Lately, I’ve been reading a lot about different spices and herbs, and I keep bumping into need for jaifal in my recipes. I mean, I always thought it was just a fancy name for something but, what is jaifal in english anyway? Does it have other names, or is it purely referred to just jaifal in English too? I tried using it in a couple of desserts and, wow, the flavor is distinct! But I’m just curious if I’m missing out on something else that’s similar. Like, are there substitutes that I could use if I can’t find jaifal at my local store? I live in a small town, and sometimes the ingredients I want are hard to come by. I find it frustrating because I want to make my dishes as authentic as possible! Any tips you have on how to incorporate jaifal more could really help me out!
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