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Nutrition
Question #25031
233 days ago
465

how much protein in anjeer - #25031

Genesis

I am really struggling to understand my diet lately. I've been trying to eat healthier and incorporate more natural foods, and I've started munching on anjeer. I fell in love with its taste, but I can't help but wonder: how much protein in anjeer is actually there? Like, I read somewhere that it's a great snack, especially for my late-night cravings, but am I really getting any protein boost from it? I mean, I've been mixing it up with various nuts and even adding it to my yogurt, thinking it’ll help me with my protein intake. Last week, I did some tests with my doctor, and my protein levels were a little low. Now I’m worried that just snacking on anjeer isn’t cutting it. Is it true that how much protein in anjeer can help me out, or should I be looking for other sources? Feeling a bit confused here, any advice would be super helpful!! Also, can I combine it with other foods to up the protein intake or something?

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Doctors' responses

Anjeer, or figs as they are commonly known, is indeed a delightful and nutritious snack with its sweet flavor and numerous health benefits. However, in terms of protein content, anjeer’s contribution is relatively modest. A typical serving of dried figs, around 100 grams, contains about 3 grams of protein. This is quite low compared to other protein-rich foods, so relying solely on anjeer for your protein intake might not be the best strategy, especially if your recent tests show low protein levels.

Instead, consider anjeer as a supplement to a primary protein source rather than the main provider. You’ve been doing well by mixing anjeer with nuts and yogurt. This combination can be excellent for increasing your overall protein content. Nuts, especially almonds, cashews, and walnuts, are a great source of protein plus healthy fats. Yogurt, too, particularly Greek yogurt, offers higher protein content compared to regular yogurt and can thus complement the anjeer well.

From an Ayurvedic viewpoint, balancing vata dosha, which might contribute to feelings of confusion and dietary struggles, can be aided by grounding, nourishing meals. Including lentils, beans, and preparations like kitchari could be beneficial. These not only assist with protein needs but also support digestive fire or agni, essential for robust health.

When aiming to boost protein, animal-based sources such as lean meats, eggs, and fish could be considered, if they suit your dietary preferences. For vegetarian options, lentils, chickpeas, and other legumes are fantastic sources. Quinoa is another versatile option that is high in protein and can be incorporated into salads or as a base for various meals.

Remember to have these foods in a balanced form; make sure your meals are digestible and don’t overburden with too many heavy dals all at once if your digestive capacity isn’t strong enough. Ensuring your meals are warm and well-spiced can improve their nutritional absorption and benefit your digestion.

Ultimately, aim for variety and balance in your diet to maintain optimal health, addressing any specific dietary concerns along the way. If you’re still uncertain or have persistent issues, it might be beneficial to consult with a nutritionist or an Ayurvedic practitioner who can provide personalized guidance based on your unique constitution, or Prakriti.

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