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which vitamin in curd
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Nutrition
Question #25140
23 days ago
52

which vitamin in curd - #25140

Logan

I am feeling really confused about my diet lately, especially after learning about the nutritional benefits of curd! I've always loved eating it, but I don't really know which vitamin in curd is the most important for my health. I’ve been feeling kind of sluggish and thought maybe I should focus on adding more whole foods like curd. But like, I read somewhere that curd is rich in probiotics too, which I'm guessing is good? The other day, I decided to switch to homemade curd instead of store-bought, hoping that would help me out more. I’m also wondering which vitamin in curd I should be looking for? I mean, I get my vitamins from fruits and veggies but is there something extra in curd that can help boost my energy levels? And does it really make a difference how I consume it? If there's anyone here who can explain which vitamin in curd is essential and maybe how it works, that’d be great! Feeling lost and any advice would help!

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Doctors’ responses

Curd is indeed a great addition to your diet, particularly for its probiotic benefits which, as you noted, play an important role in maintaining gut health. The microbes in probiotics can balance your gut flora, potentially improving digestion and even supporting a better mood and energy levels. While probiotics aren't vitamins, they contribute significantly to your well-being. When we talk about vitamins in curd, Vitamin B12 stands out. This vitamin is crucial for energy production at a cellular level and supports brain health and the formation of red blood cells. Since you mentioned feeling sluggish, it's worth noting that Vitamin B12 deficiency can lead to fatigue and weakness. Curd, especially from animal milk, can indeed provide a source of this essential vitamin. Curd also contains Riboflavin (Vitamin B2), which helps convert carbohydrates into fuel (glucose) and metabolize fats and protein. This vitamin is vital for maintaining energy levels and healthy skin, eyes, and nervous system. So how you consume curd does make a difference. Homemade curd can be more beneficial than store-bought, as it may contain a higher quantity and diversity of probiotics, depending on how it's prepared. However, ensure good hygiene while making it to avoid contaminations. In Ayurveda, curd is usually recommended for its dosha-balancing properties. It’s generally best consumed during the day and not at night, as it can be heavy to digest. Mixing curd with a little bit of honey or consuming it with meals is beneficial. Remember to adjust consumption based on your body's constitution—some people may find curd increases Kapha, resulting in congestion or mucosal build-up. If you're looking to specifically boost energy, ensure a balanced diet. Incorporate a variety of fruits, vegetables, whole grains, and legumes along with curd. If sluggishness persists, consulting a healthcare professional to rule out underlying issues might be wise.
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