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is curd heat for the body
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Nutrition
Question #25185
23 days ago
61

is curd heat for the body - #25185

Brooklyn

I am really confused about food choices lately, especially with this whole thing about what is curd heat for the body. I’ve been hearing mixed opinions. Like, I love my curd and yogurt, have it daily, but my aunt swears it's heating for the body?? I talked to a friend who does Ayurveda, and she mentioned that certain foods can really impact my digestion and how I feel. Honestly, last week, I had this episode where I felt all bloated and uncomfortable after a big meal that included curd. It was weird because I never felt that way before! I was thinking maybe I had too much of it?? Or maybe I ate it at the wrong time. This whole thing got me looking up what is curd heat for the body and if it really matters when or how much we have. Can someone help clear this up? Like, does eating curd lead to more body heat, and should I be avoiding it altogether? Or are there specific times when it's better to have it? Any advice would help 'cause I really don’t want to give up my favorite food if it’s not that bad!

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Doctors’ responses

Curd, or dahi, is often a staple in many diets and it's understandable to be confused about its effects on the body. In Ayurveda, curd is indeed considered to have a heating effect. This could be why your aunt mentioned it's heating for the body. Anything you consume can impact your body in different ways depending on your dosha (body constitution), time of day, seasons and personal health state. Let's look deeper. Curd tends to increase pitta dosha thanks to its sour and fermented nature, which generates heat and may lead to digestive disturbances like bloating or discomfort if consumed improperly. It's also heavy and can cause kapha increase which sometimes add to the feeling of bloating. However, curd has its benefits too; when consumed correctly, it's nourishing, easy to digest, and can aid in balancing Vata dosha. Here's some practical advice: 1. **Timing**: Avoid eating curd at night, as Ayurveda suggests it can be difficult to digest then and may cause more ama (toxins) buildup and mucus formation. 2. **Quantity**: Moderation is key. If you consume a large quantity, it can definitely lead to digestive upset. Limit it to smaller amounts in daily meals, perhaps a couple of spoonfuls rather than a whole bowl. 3. **Seasonal Consideration**: Consider having curd in warmer months when your body's inner heat can manage it better. Avoid during winter when digestion tends to slow down. 4. **Combination**: Rice or certain cooked grains pair well with curd, helping ease digestion. You might also try buttermilk (takra) as an alternative; it’s lighter and more easily digested. 5. **Personal Prakriti**: Those with a dominant Pitta constitution should be particularly cautious, choosing to have curd occasionally and preferring it be sweetened slightly with natural sweeteners to counteract the heating effect. Remember, Ayurveda stresses personalized treatment. Your recent discomfort might be a clue. Listen to your body, observe how you react, and adjust as needed. If issues persist, consulting a qualified Ayurvedic practitioner for tailored advice might be beneficial. Please, if bloating persists or other symptoms arise, seek immediate medical advice!
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