HELLO HRIDAY,
WHAT IS TYPHOID -Typhoid is a bacterial infection caused by Salmonella typhi -It spreads through contaminated food or water -If affects intestines, liver, spleen, blood and causes long lasting fever abdominal pain, poor appetite, weakness
WHY IS FEVER NOT GOING AWAY Sometimes antibiotic fail if -the bacteria is resistant -the course of medicines was incomplete -the fever is not typhoid but another infection
Ayurveda says this is a case of jirna jwara (chronic fever) with ama (toxins) accumulation and pitta imbalance-> leading to fever, indigestion and weakness
TREATMENT GOALS -Remove infection/toxins -balance digestive fire -relieve fever and abdominal complaints -restore strength, immunity and prevent relapse -avoid complications- intestinal ulcer, bleeding, liver damage
INTERNAL MANAGEMENT
STAGE 1= Active fever and toxin dominance
1) GUDUCHI SATVA= 500 mg with honey, twice daily =antipyretic, boosts immunity, digest ama
2) SUDARSHAN CHURNA= 2 gm with warm water twice daily after meals =classic antipyretic in ayurveda for stubborn fevers
3) MUSTAK CHURNA= 2 gm with warm water after meals =improves digestion, controls fever
STAGE 2= Recovery/weakness
1) AMRITARISHTA= 20 ml with equal water, after meals twice daily =rasayana, improves digestion, immunity, liver function
2) MUKTA PISHTI =125 mg twice daily before meals with water =for low grade fever, acidity, and restlessness
3) CHYAWANPRASHA= 1 tsp daily =resotes strength, immunity
LIFESTYLE CHANGES
1) Rest= child should take proper bed rest, avoid exertion 2) Hygiene= wash hands, boil drinking water, avoid outside food 3) Sleep= minimum 8-10 hours 4) Sunlight exposure in mild morning sun for immunity and digestion
YOGA AND PRANAYAM (after fever reduces) -Anulom vilom= calms pitta, balances immunity -Bhramari= relieves stress, helps recovery
GENTLE ASANAS -Balasana= for abdominal relief -vajrasana= helps digestion
Avoid heavy exercise or heat-inducing yoga until; fully recovered
DIET -rice gruel with little ghee -moong dal soup/thin khichdi -pomegrante juice - natural antipyretic -buttermilk with roasted cumin = rock salt -coconut water for hydration -steamed vegetables -fruits= apple, pear, papaya (ripe)
AVOID -fried, oily, spicy, junk foods -fermented foods -pickles, curd in night -red meat, panner,cheese -cold drinks, ice cream -excessive wheat/maida products
HOME REMEDIES -Tulsi tea 5-6 leaves boiled in water -jeera-coriander-fennel water= balances digestion and fever -dry ginger + honey small pinch= helps digestion in later recovery stage
-Typhoid lasting >1 months is not simple- it may be resistant infection or misdiagnosed fever -Ayurveda offers immune-boosting, digestive- correcting, fever reducing support but proper investigation are mandatory -With proper care children usually recover well but early attention is key
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
1) Tab samshamani vati after food with honey 2 -3 times aday
2) drakshadi kashaya- 5 ml after food 3 times with water
3) amritarista - 5 ml after food 3 times with water
Start with Sudarshan ghanvati 2-0-2 after food with water Avipattikar tablet 1-0-1 after food with water Follow up after 1 week.
For a persistent case of typhoid with continuing fever, it’s crucial for your child to be in close contact with a healthcare provider, as this is not something to manage solely at home. Given the complexity and seriousness of typhoid, continued professional medical monitoring is essential. However, there are some supportive Ayurvedic strategies that might aid alongside conventional treatments.
Diet plays a vital role. Encourage easily digestible foods; start with khichdi—a mixture of rice and mung dal, which helps stabilize the digestive fire (Agni) without overburdening the system. Ensure adequate hydration with warm water and rice gruel (kanji) to support digestion and recovery. Avoid spicy, fried foods and heavy dairy products as they may exacerbate the condition or further weaken Agni. You can use fresh ginger or its juice as it can help stimulate digestion but use it sparingly.
Turmeric, known for its antibacterial properties, can be added in small amounts to cooked food. It should not be relied upon as the sole treatment, but as a complementary supplement. Another useful herb is Guduchi (Tinospora cordifolia), known for its immunomodulatory properties. Guduchi stem prepared as a decoction may help bolster immunity. You can prepare this by boiling a few pieces of the stem in water, reducing it to half, and giving it to your child once it’s cooled down slightly.
Ensure your child gets plenty of rest, as physical recovery is tied closely to physical rest in Ayurveda. Creating a peaceful environment supports healing. Adhyatama Chikitsa, or mental hygiene involves keeping stress levels low, might help as stress can worsen symptoms indirectly.
If fever persists, or if the child experiences severe abdominal pain, vomiting, or other alarming symptoms like confusion or lethargy, seek immediate medical attention. It’s vital that ayurvedic treatments are used in tandem with, not in place of, medical advice. Avoid delaying critical medical processes with alternative approaches — balance is key in effective management of health.
Typhoid is a significant condition that requires careful medical attention, especially in children. Given that your child has been experiencing this for over a month, it’s crucial to consult with a healthcare professional to avoid any complications. However, from a Siddha-Ayurvedic perspective, supporting systemic balance and digestion might help alongside conventional treatments.
Focus on strengthening agni, the digestive fire, which plays a crucial role in immunity. Start with a simple diet – easy-to-digest foods like rice porridge with ginger can be beneficial. Avoid heavy, oily, spicy or fried foods as they can burden digestion.
You might consider a herbal decoction. In Siddha medicine, a combination of Aegle marmelos (Bael), Coriander, and Ginger can aid in digestive health. Add a teaspoon of dried Bael fruit pulp and a teaspoon of coriander seeds to 4 cups of water, along with a few slices of fresh ginger. Boil to reduce it by half, strain, and give your child a cup twice daily under the supervision of a healthcare practitioner.
Ensure hydration, especially if there’s diarrhea. Water infused with a pinch of cumin seeds boiled in it can aid in maintaining fluid balance.
Since the issue is persistent and the fever hasn’t subsided, it needs medical urgency. Prolonged fevers can lead to complications and the recurrence must be professionally monitored. Prioritize following up with your child’s pediatrician or seek consultation from a health expert immediately to avoid binding any life-saving treatment. Keep all medical treatments consistent to ensure safety.
HELLO HRIDAY,
I understand your concern- persistent fever and stomach issues for more than a month, even after antibiotics, is serious and needs urgent re-evaluation by qualified physican. Thyroid can sometimes become resistant, relapse, or cause complications if not treated properly.
DIET -take easily digestible foods= moong dal khichdi, rice gruel, thin vegetables soups -Avoid= spicy, oily, fried foods, meat ,curd, and very cold drinks -prefer warm water boiled and cooled
HERBAL MEDICATIONS
1) GILOY STAVA + PRAVAL PISHTI= 500mg+ 125 mg with warm water twice daily =for low grade fever
2) TRIBHUVAN KIRTI RAS= 1 tab twice daily after meals in acute fever
3) SANJEEVANI VATI= 1 tab twice daily for toxins and fever
4) CHYAWANPRASHA= 1 tsp in morning for recovery after acutefever ends
LIFESTYLE -bed rest is essential until fever resilves -gentle pranayam once strengthen improves -avoid physical/mental overexertion
THANK YOU
DR. HEMANSHU MEHTA
