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Surgery Recovery
Question #35881
114 days ago
997

Nutrition for Post Bone Surgery Recovery in a 60-Year-Old Vegetarian - #35881

Ishika

What to give in a food to a 60years old lady after post bone surgery for faster recovery.she is vegetarian and very cheezy in eating habit and also she was having pneumonia in past history and any suggestions for easily digestion to her

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Doctors' responses

Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
114 days ago
5

Give small meals every 3 to 4 hours Ensure hydration Give moongdal Khichdi ragi porridge soups coconut water sesame seeds almonds milk moringa Amla lemon jaggery dates spinach beet root turmeric ginger Lakshadi guggulu 1-0-1

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Hello Ishika, After bone surgery, especially in elderly individuals, the goal is to support healing, strengthen bones and muscles, and improve digestion. So dont worry we are here to help you out😊

✅IDEAL DIET PLAN

☑️Morning (after waking)

Lukewarm water with a few drops of lemon and honey or jeera water to clear Ama and improve digestion.

After 30 mins- Milk with ½ tsp turmeric + ½ tsp ghee – supports calcium absorption and tissue repair.

☑️Breakfast

Moong dal or masoor dal cheela / soft upma / vegetable daliya. Add sesame seeds (til) or almonds (2–3 soaked) for calcium and good fats.

☑️Mid-Morning

Fresh fruit smoothie (like banana + dates + milk) if digestion allows. Alternatively, boiled apple or pear with a pinch of cinnamon.

☑️Lunch

Khichdi (moong dal + rice + vegetables) with 1 tsp ghee – easy to digest and nourishing.

Include drumstick, spinach, pumpkin, or bottle gourd in meals for minerals.

Buttermilk (takra) with roasted cumin and hing improves digestion and prevents bloating.

☑️Evening Snack

Warm milk with ashwagandha powder (½ tsp) or almond milk – enhances strength and bone health.

If she dislikes milk, give ragi malt or sesame laddoo instead.

☑️Dinner

Light vegetable soup or dal soup with rice/soft roti. Add a pinch of hing, cumin, and turmeric for easier digestion.

☑️Bedtime

Golden milk (haldi milk) or lukewarm water with ghee (½ tsp) – promotes healing and relieves dryness or constipation.

✅KEY BONE HEALING FOODS

1 Calcium= Til (sesame), ragi, milk, ghee 2 Protein = Moong dal, masoor dal, paneer (moderate), tofu 3 Iron & Minerals= Spinach, jaggery, dates, figs 4 Vitamin C = Amla, lemon, guava (Enhances calcium absorption) 5 Good Fats = Ghee, nuts, seeds

For a 60-year-old vegetarian recovering from bone surgery, Ayurveda emphasizes soft, warm, easy-to-digest meals enriched with ghee, dal, milk, sesame, and ragi.

With this nourishing and sattvic diet, healing, bone strength, and immunity improve steadily while minimizing constipation or respiratory relapse.

Wishing her a good health😊

Warm Regards Dr Snehal Vidhate

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Include milk in diet, Sesame seeds powder mix with jaggery and cow’s ghee to be taken daily Include dates, spinach, bananas ( during afternoon time ) Ragi porridge, mushroom soups. Start with Abhayarist guggul 1-0-0 Laxadi guggul 0-0-1 After food with water Apply ashwagandha+ kshirbala oil on body and expose to sunrays during sunrise and sunset time. Do pranayam lom -vilom bhastrika in open air area twice daily.

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🌅 Morning (6:30–8:00 AM) - Warm water with lemon and honey: Helps flush toxins and gently stimulate digestion. - Soaked almonds or walnuts: Provide healthy fats and support bone health. - Optional: 1 tsp Chyawanprash with warm water or milk for immunity.

🍽️ Breakfast (8:30–9:30 AM) - Moong dal chilla or besan cheela with mint chutney: High in protein and easy to digest. - Stewed apple or papaya: Rich in antioxidants and gentle on the stomach. - Herbal tea: Tulsi-ginger tea to support lungs and digestion.

🕙 Mid-Morning (11:00 AM) - Coconut water or buttermilk (diluted): Hydrating and cooling. - Soft fruit like banana or guava if tolerated.

🍛 Lunch (12:30–1:30 PM) - Soft vegetable khichdi with ghee: Nourishing, protein-rich, and easy to digest. - Steamed vegetables (carrot, spinach, bottle gourd): Provide vitamins and minerals. - Paneer cubes or tofu (if she likes cheese): Good calcium source. - Lemon juice on salad or veggies to enhance iron absorption.

☕ Evening Snack (4:00–5:00 PM) - Roasted makhana or boiled sweet potato: Light and nutritious. - Herbal tea: Cinnamon-fennel tea to aid digestion.

🌙 Dinner (7:00–8:00 PM) - Vegetable soup or dal with soft rice or millet (ragi, bajra): Easy to digest and warming. - Steamed pumpkin or beetroot: Supports liver and blood health. - Avoid curd or heavy dairy at night.

🛌 Bedtime (9:00–10:00 PM) - Warm turmeric milk with a pinch of nutmeg: Supports healing and sleep. - Optional: 1 tsp Triphala churna with warm water if constipation is an issue.

🧘 Additional Tips - Encourage gentle movement or physiotherapy as advised. - Sunlight exposure for 15–20 minutes daily for Vitamin D. - Avoid cold, raw, or fried foods. - Use digestive spices like ajwain, cumin, and hing in cooking.

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Dr. Gursimran Jeet Singh
I am Dr. Gursimran Jeet Singh, born and raised in Punjab where culture and traditions almost naturally guided me toward Ayurveda. From very early days I felt more drawn to natural ways of healing, and this curiosity finally led me to pursue Bachelor of Ayurvedic Medicine and Surgery (BAMS) at Shri Dhanwantry Ayurvedic College, Chandigarh—an institution known for shaping strong Ayurvedic physicians. During those years I learned not only the classical texts and treatment methods, but also how to look at health through a very practical, human lense. For the past five years I worked in clinical practice, where patients come with wide range of concerns—from chronic digestion troubles to autoimmune illness—and I try to integrate both Ayurveda and modern medical knowledge to give them the most complete care I can. Sometimes western diagnostics help me to understand the stage of disease, while Ayurveda helps me design treatment that address root cause. This bridging approach is not always easy, but I believe it’s necessary for today’s health challanges. Currently I am also pursuing higher studies in Panchakarma therapy. Panchakarma is an area I feel very strongly about—it is not just detox, it is a whole system of cleansing, rejuvenation, rebalancing, and I want to deepen my expertise here. In practice, I combine Panchakarma with lifestyle guidance, diet planning, herbal remedies, yoga and mindfulness practices depending on what a patient actually needs at that moment. No two cases are same, and Ayurveda reminds me daily that healing must be personal. My approach is always focused on root-cause management rather than temporary relief. Diet, herbs, therapeutic oils, meditation routines, and simple daily habits—they all work together when chosen rightly. Sometimes results come slow, sometimes faster, but I try to keep care sustainable and compassionate. Helping someone regain energy, sleep better, or reduce pain, that is the real achievement in my journey. And I continue learning, because Ayurveda is deep, it doesn’t finish with one degree or one training, it grow with every patient and every experiance.My specialties lie in treating a range of chronic and lifestyle-related conditions using Ayurveda’s time-tested principles, tailored to each individual’s unique constitution (Prakriti). I have significant expertise in managing digestive disorders, such as irritable bowel syndrome (IBS), acid reflux, constipation, diabetes, obesity and inflammatory bowel diseases. I also specialize in addressing stress-related and mental health conditions, including anxiety, depression, insomnia, and burnout, which are increasingly common in today’s fast-paced world. By integrating therapies like Shirodhara (oil pouring on the forehead) to calm the nervous system, Abhyanga (herbal oil massages) to balance Vata dosha, and adaptogenic herbs like Ashwagandha and Brahmi, I help patients achieve mental clarity and emotional resilience. In the field of musculoskeletal and joint health, I excel in treating conditions like arthritis (rheumatoid and osteoarthritis), back pain, sciatica, and sports injuries. Using therapies such as Kati Basti (localized oil retention on the lower back) and potent anti-inflammatory herbs like Guggulu and Shallaki, I focus on reducing inflammation, improving joint mobility, and strengthening tissues. My treatments have helped many patients, particularly those seeking non-invasive alternatives, regain mobility and reduce pain through a blend of internal medications and external therapies. Skin disorders are another key area of my practice, where I address conditions like eczema, psoriasis, acne, and pigmentation issues holistically. By focusing on blood purification and balancing Pitta dosha and detoxifying Panchakarma techniques like Raktamokshana (bloodletting). My approach targets dietary and lifestyle triggers, offering sustainable results for clients who previously relied on temporary solutions like topical steroids. My dual expertise in Ayurveda and modern medicine allows me to create integrative treatment plans that are both effective and safe. I am deeply committed to patient education, empowering individuals to embrace Ayurvedic principles for sustainable health. Through this online platform, I am excited to offer virtual consultations, making the profound benefits of Ayurveda accessible to all. Whether you seek relief from a specific condition or aim to enhance overall vitality, I look forward to guiding you on your journey to balance and well-being with compassion and expertise.
113 days ago
5

Tablet Ostoact 1-0-1 Drink 1 glass of milk daily

For digestion 1. Shaddharan Gulika 2-0-2 before food for 15 days 2. Syp Liv 52 DS , 1tsp-0-1tsp after food

15 minutes of morning sunlight daily Massage with Bala Ashwagandha Tail twice in a week

Regards Dr Gursimran Jeet Singh MD Panchakarma

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Give Ostygen cap 1 -0-1 Ashwagandha cap 0-0-1 Calcium rich foods lik dairy products Early Morning sunlight will help in vit D synthesis Avoid day time sleeping Deep fried cheesy Maida based products cold drinks to be avoided

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Focus on providing a diet that promotes healing, strengthens the bones, and aids digestion, considering her vegetarian preferences and past history of pneumonia. Start by incorporating high-calcium foods such as sesame seeds, almonds, and leafy greens like kale and spinach. These will assist in bone healing. Include protein-rich sources like paneer, tofu, lentils, and legumes, crucial for tissue repair and regeneration. Apart from that, consider adding ghee to her meals. A small amount of this clarified butter is beneficial in rebuilding tissues and enhancing digestion according to Ayurveda.

Ensure the inclusion of foods rich in Vitamin C, such as amla (Indian gooseberry), citrus fruits, and bell peppers. This vitamin supports collagen formation, which is essential for repairing bones and tissues. Iron and magnesium from foods like raisins, figs, and whole grains should also feature prominently in her diet, supporting energy levels and metabolic processes.

For digestive ease, opt for warm, cooked foods rather than raw or cold ones, as they are easier on the digestive system. Spices like fennel, cumin, and ginger can enhance digestion and agni, the digestive fire. Have her drink lukewarm water or herbal teas like ginger or cardamom, which aid digestion and reduce vata dosha, which can become imbalanced after surgery.

Divide her meals into smaller portions, maybe 4-6 times a day, to avoid overburdening her digestive system. Encourage her to chew food slowly and eat in a calm environment. Avoid indigestion-triggering items like heavy cheeses or excessively oily or spicy foods.

Furthermore, gentle breathing exercises and pranayama could be beneficial, considering her past pneumonia, as they improve lung capacity and overall vitality. Regular, light physical activity like walking is encouraged once approved by her doctor, as it boost circulation and healing.

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For a 60-year-old lady recovering from bone surgery and having a history of pneumonia, a careful balance of nutrition is key. Considering her vegetarian preferences, prioritize a diet that supports bone healing, strengthens the immune system and ensures easy digestion. Focus on foods rich in calcium and vitamin D, like leafy greens (such as spinach and kale), fortified plant milks, and tofu which are essential for bone recovery.

Include sesame seeds and almonds in her diet regularly, as they are excellent sources of calcium. Moringa leaves, known for their high calcium content, can be incorporated as a powder or fresh if available; they assist in strengthening bones. Ensure she takes sunlight exposure for vitamin D or consider supplements after consulting her healthcare provider if necessary.

Proteins are vital; use lentils, chickpeas, and mung beans, but make sure they are well-cooked and spiced gently with digestive spices like cumin and coriander to prevent bloating and ensure easy digestion. Incorporate a pinch of hing (asafoetida) while cooking to enhance digestibility.

Digestive lightness is important given her past pneumonia. Include warm herbal teas, such as ginger or cumin tea, sipped after meals, to stimulate agni (digestive fire) without overpowering her system. A spoonful of soft-cooked rice with buttermilk or thin moong dal soup seasoned with a bit of turmeric can also comfort her system.

Avoid anything heavy, very cold, or overly spicy as it might disrupt digestion or strain her system. Hydration is crucial too; ensure she drinks warm water regularly, which can help keep congestion at bay. Lastly, monitor her recovery closely and consult her doctor promptly if new symptoms arise or if existing issues worsen.

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HELLO ISHIKA,

After bone surgery the key goals are -promote bone healing -support immune function -preserve muscle mass -ensure easy digestion -prevent constipation and infections

IMPORTANT NUTRIENTS FOR BONE HEALING

1) PROTEIN= builds bone and tissue VEGETARIAN SOURCES= lentils, dal, panner, curd, tofu, soy milk, nuts, seeds TIPS= include at each meal, soft khichdi with dal and ghee is great

2) CALCIUM= bone strength VEGETARIAN SOURCES= ragi, sesame seeds, almonds, panner, milk, curd, tofu, green leafy veg TIPS= have calcium rich foods twice daily

3) VITAMIN D= helps absorb calcium VEGETARIAN SOURCES= sunlight exposure 15-20 min/day; fortified milk or supplements if advised TIPS= needed for bone repair

4) VITAMIN C= collagen formation VEGETARIAN SOURCES= amla, guava, oranges, bell peppers, tomatoes TIPS= include fresh fruits daily

5) VITAMIN K= helps bind calcium to bone VEGETARIAN SOURCES= spinach, kale, cabbage TIPS= cook lightly for better absorption

6) IRON RICH AND B12 = energy, red blood cell formation VEGETARIAN SOURCES= IRON= spinach , rajma, jaggery B12= fortified foods, curd, supplements if needed TIPS= test B12 levels if vegetarian

7) ZINC AND MAGNESIUM= tissue repair VEGETARIAN SOURCES= pumpkin seeds, almonds, oats, whole grains TIPS= small handful daily

SAMPLE DAY’S MEAL PLAN MORNING (on waking0 -warm water with lemon or soaked fenugreek seeds -gentle walk/sun exposure for 10-15 min

BREAKFAST -soft moong dal chilli or vegetable upma or oats with milk -1 fruit= papaya, banana or apple

MID-MORNING -coconut water or buttermilk

LUNCH -moong dal khichdi or soft rice + dal + steamed vegetables -curd or raita -1 tsp ghee helps digestion and nutrient absorption

EVENING SNACKS -handful of roasted chana or almonds -herbal tea or milk

DINNER (light) -vegetable soup or dal soup -soft chapati or vegetable porridge -warm milk with turmeric

BEFORE BED -few drops of ghee in warm water if constipatio occurs

HYDRATION AND DIGESTION TIPS -drink plenty of lukewarm water or herbal teas (ginger, tulsi) -avoid fried, spicy, or heavy foods -eat small, frequent meals every 3-4 hours -include fiber - oats, fruits, vegetables to prevent constipation from medications Gentle breathing exercise to support lung recovery due to past pneumonia Encourage light movement or physiotherapy to prevent stiffness and help healing

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
5
712 reviews
Dr. Aparna Kumari
I am someone who honestly grew a lot during my time at Choudhary Brahm Prakash Ayurved Charak Sansthan. Spent almost a full year working there—just one year, but felt like ten in terms of what I learned. The place is one of Asia's most respected Ayurvedic hospitals, and I got lucky getting that exposure so early. Worked under some seriously experienced doctors and expert faculty... like, they didn’t just teach, they lived Ayurveda, you know? Every day was full of clinical rounds, detailed case discussions, n watching complex therapies get carried out with this mix of tradition & precision. There’s something about learning in that kind of environment—it makes you rethink the way you observe even basic symptoms. I got to be involved in treatments for so many different conditions—digestive stuff, joint issues, skin disorders, neuro problems... and I’d say the biggest gain wasn’t just textbook learning, but knowing when not to rely on books. I picked up how to do proper Ayurvedic diagnosis using things like Nadi Pariksha, Prakriti analysis and real-time observation, which I know sounds obvious but trust me—doing it under pressure or with 5 patients waiting isn't the same as what you do during college viva. I messed up a few times, not gonna lie. But I was mentored closely and that helped a lot... Also learned how team-based care works in bigger institutions, which matters more than ppl admit. Sometimes your decision affects other therapists’ work or vice versa. All this helped shape how I now approach patient care—more aware, more grounded. Working there gave me this foundation I keep going back to, especially when I’m treating complex cases or making tough calls during Panchakarma planning. Looking back now, that year was short, but the learning curve—pretty steep and totally worth it.
0 reviews
Dr. Kavita Sharma
I am an Ayurvedic physician with hands-on clinical experience from two well-regarded institutions. I completed six months of practical training at Patanjali Ayurved Hospital, where I was actively involved in patient consultation, Ayurvedic diagnosis, and implementation of classical Panchakarma therapies. My time there helped me strengthen my understanding of traditional formulations, personalized diet and lifestyle guidance, and integrative approaches rooted in ancient Ayurvedic principles. Following that, I served for another six months at the Government Hospital in Bahadrabad, Haridwar. During this tenure, I worked in a fast-paced environment, managing a diverse range of cases under the supervision of senior medical officers. This role sharpened my diagnostic skills, improved my ability to handle acute and chronic conditions, and gave me a broader view of how Ayurvedic treatments can be effectively integrated into public healthcare systems. These experiences have allowed me to develop a balanced and holistic approach to patient care, combining classical Ayurvedic wisdom with practical clinical acumen. I place a strong emphasis on thorough patient history-taking, root-cause analysis, and long-term wellness planning. I am especially focused on building trust and communication with patients and continuously learning from both traditional texts and real-world practice. My clinical exposure has given me confidence in managing common ailments such as digestive issues, stress-related disorders, joint pain, skin conditions, and seasonal illnesses, while tailoring treatments to each patient's unique constitution (Prakriti). With a foundation built on authentic Ayurvedic principles and reinforced through practical experience, I am committed to offering genuine, compassionate, and effective care to every patient I meet.
5
3 reviews
Dr. Snehal Vidhate
I am Dr. Snehal Vidhate, born n brought up in Maharashtra—and honestly, for as long as I remember I’ve felt this pull towards Ayurveda. Not the fancy version ppl throw around, but the deep, real kind that actually helps ppl. I did my BAMS from YMT Ayurvedic Medical College in Kharghar. That’s where I got my basics strong—like really studied the shastras, understood prakriti, doshas, the whole deal. Not just crammed theory but started to see how it shows up in real lives. After finishing BAMS, I got into this one-year certificate course at Rashtriya Ayurveda Vidyapeeth, Delhi—honestly a turning point. I was super lucky to learn Kerala Ayurveda from my Guru, Prof. Dr. G.G. Gangadharan. He’s got this way of seeing things... simple but deep. That time with him taught me more than any textbook ever could. It kinda reshaped how I look at health, healing n how precise Ayurveda can be when you respect its roots. Right now I’m doing my MD in Panchakarma from SDM Ayurveda College, Bangalore. This place is like a hub for serious Ayurveda work. The Panchakarma training here? Super intense. We go deep into detoxification & rasayana therapy—not just theory again, but hands-on. I’m learning to blend classical techniques with today’s clinical demands.. like how to make Vamana or Basti actually doable in modern patient setups. My current practice is really about merging tradition with logic. Whether it’s chronic skin issues, gut problems, stress burnout or hormone stuff—my goal is to get to the root, not just hush the symptoms. I use Panchakarma when needed, but also a lot of ahara-vihara tweaks, medhya herbs, sometimes just slowing ppl down a bit helps. I really believe Ayurveda’s power is in its simplicity when done right. I don’t try to fix ppl—I work *with* them. And honestly, every patient teaches me something back.
5
546 reviews
Dr. Nisha Bisht
I am an Ayurvedic physician with over 10 years of real, everyday experience—both in the clinical side and in managing systems behind the scenes. My journey started at Jiva Ayurveda in Faridabad, where I spent around 3 years juggling in-clinic and telemedicine consultations. That time taught me how different patient care can look when it’s just you, the person’s voice, and classical texts. No fancy setups—just your grasp on nidan and your ability to *listen properly*. Then I moved into a Medical Officer role at Uttaranchal Ayurved College in Dehradun, where I stayed for 7 years. It was more than just outpatient care—I was also involved in academic work, teaching students while continuing to treat patients. That phase really pushed me to re-read things with new eyes. You explain something to students one day and then end up applying it differently the next day on a patient. The loop between theory and practice became sharper there. Right now, I’m working as Deputy Medical Superintendent at Shivalik Hospital (part of the Shivalik Ayurved Institute in Dehradun). It’s a dual role—consulting patients *and* making sure the hospital ops run smooth. I get to ensure that the Ayurvedic care we deliver is both clinically sound and logistically strong. From patient case planning to supporting clinical staff and overseeing treatment quality—I keep an eye on all of it. Across all these years, my focus hasn’t changed much—I still work to blend classical Ayurved with today’s healthcare structure in a way that feels practical, safe and real. I don’t believe in overloading patients or selling “quick detox” ideas. I work on balancing doshas, rebuilding agni, planning proper chikitsa based on the person’s condition and constitution. Whether it’s lifestyle disorders, seasonal issues, chronic cases, or plain unexplained fatigue—I try to reach the cause before anything else. I still believe that Ayurved works best when it’s applied with clarity and humility—not overcomplicated or oversold. That’s the approach I carry into every patient room and every team meeting. It’s a long road, but it’s one I’m fully walking.
5
296 reviews

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