Triphala churna is quite the versatile remedy, particularly beneficial for digestive issues. To take it, start in the evening—about an hour before bedtime is ideal. Take about 1 teaspoon (around 5 grams) of the churna mixed with a glass of warm water. This warm water aids in the absorption process and enhances the efficacy of the herbs. You don’t necessarily need to mix it with honey or ghee unless recommended by an Ayurvedic practitioner. The churna itself should suffice, especially if your main concern is bloating and constipation.
For some individuals, the taste might be a slight hurdle—it is quite bitter and astringent—but persist with it, as the benefits are worth it. If you find the flavor too strong, a little honey can make it more palatable. However, combining with ghee is generally more for balancing doshas and might not be necessary for your bloating.
Since you’re aiming for relief from bloating and constipation, it’s crucial to assess your diet. Avoid heavy, oily, or excessively processed foods, and try to maintain regular meal times to support your digestive agni. Warm meals are preferable to aid digestion.
Keep an eye on how your body responds over the first week. If symptoms persist or if you experience discomforts, such as heightened bloating or frequent loose stools, it might be worth consulting a practitioner. Remember that if these digestive issues continue for prolonged periods, it might be necessary to delve deeper into the root cause, possibly considering stress or dietary factors.
Incorporate this routine regularly, and observe any changes. Feeding into your prakriti’s needs will often reveal the most subtle, yet rewarding results. Prioritize hydration and some physical activity during the day to complement the triphala’s effects.


