Asava is indeed a fascinating part of Ayurveda and plays a role in what you might call the herbal pharmacy. Essentially, asava refers to a type of classical Ayurvedic formulation that is fermented, typically using a mix of herbs, water, and jaggery or honey. This fermentation process can take around a month, and it leads to the creation of a potent, self-preserving liquid that holds the medicinal properties of the herbs used. The result is a tonic that’s easily absorbed by the body—ideal for those with digestive issues or when feeling particularly heavy or bloated, just like your grandmother described.
You generally don’t need to make asava yourself; there are plenty of high-quality pre-made options available, primarily in Ayurvedic stores or online. They’re categorized based on the herbs used and the conditions they aim to treat. For instance, you mentioned anxiety and skin issues—specific formulations may exist for these, but always check the ingredients and purpose with an Ayurvedic expert to find the appropriate one.
As for your brother, if his stomach ache isn’t severe or persistent, certain asavas like Kumaryasava or Aravindasava could potentially offer some relief. But make sure the discomfort isn’t a symptom of a more serious underlying issue. It’s wise for him to see a healthcare professional if the pain persists or intensifies.
Remember, asava contains a bit of natural alcohol due to fermentation, so just a few teaspoons as a dose is fine—don’t overuse it. Also, it’s necessary to consider his doshic balance and digestive fire (agni); in Siddha-Ayurveda, we always emphasize that balance is key. For personalized advice and to rule out any contraindications, consulting an Ayurvedic practitioner would be a practical step.


