You can take Nuts , turmeric , Giloy , bitter vegetables
THANK YOU FOR CONTACTING ASK AYURVEDA YPU CAN TAKE NISHAMLAKI TABLETS 1 BD GILOY TAB 1 BD CHANDRAPRABHA VATI 1 BD SOAK METHI SEEDS IN WATER AT NIGHT MORNING CHEW AND DRINK WATER ON EMPTY STOMACH TRIPHALA CHURNA 1 TSP WITH WARM WATER AT BEDTIME EXPOSE TO EARLY MORNING SUNRISE DAILY FOR 15 MINUTES INCLUDE NUTS GLAX SEEDS CHIA SEEDS MELON PUMPKIN SEEDS ALMONDS WALNUTS FIGS IN DIET REGULAR WALKING
VITAMINE d3 + k2 Omega Vitamine b complex And magnesium
Hello Thank you for providing the reports. I totally understand that the news of you having insulin resistance and that inflammation is ongoing may be something that makes you anxious but dont worry we are here to help you out 😊
YOUR CONCERN
You are diagnosed with insulin resistance that has lasted for more than six months. You have inflammation as per blood tests. You do not have any major outward symptoms. Your diet is balanced.
INTERNAL MEDICATION (Vitamins + Ayurvedic support for insulin sensitivity & inflammation)
✅ THE MOST SUITABLE VITAMINS FOR YOUR DISEASE<
1. Vitamin D3 - Helps insulin sensitivity - Lessens long-term inflammation
2. Vitamin B12 - Energy, metabolism, nervous system health
3. Magnesium - Facilitates insulin function - Lowers systemic inflammation
4. Omega-3 Fatty Acids - Very good anti-inflammatory - Gets better insulin resistance
✅ AYURVEDIC MEDICINES (VERY IMPORTANT)
1. Nisha Amalaki Churna – ½ tsp twice daily before food 2. Chandraprabha Vati – 1-0-1 after meals 3. Triphala Churna – ½ tsp at bedtime with warm water 4. Gudmar (Meshashringi) Capsule – 1-0-1
The main thing they do, is Eliminating Ama Lowering Kapha & Meda Enhancing glucose metabolism Stopping inflammatory pathways
HOME REMEDIES
1. Fenugreek seeds – 1 tsp soaked overnight, empty stomach 2. Turmeric + black pepper + warm water at night 3. Cinnamon water daily 4. Jeera water throughout the day
DIET PLAN
✅INCLUDE
Eat the best of whole grains such as millets (ragi, jowar, bajra) Eat plenty of green leafy vegetables Bitter gourd, bottle gourd, ridge gourd Moong dal Turmeric, ginger, garlic Buttermilk Fruits: guava, apple, berries
❌ AVOID
White rice Sugars & sweets Bakery & packaged foods Excess fruits Late-night meals
Warm Regards Dr Snehal Vidhate
Take madhumemayog gold 1tab bd,tab glucomap 1tab bd enough
Instead of isolated synthetic vitamins, Ayurveda recommends Whole Herb Supplements which have higher bioavailability. Most patients with Insulin Resistance are deficient in Vitamin D3 and Magnesium. I recommend getting 15 minutes of morning sun exposure daily or taking a supplement if levels are very low.
Medicines (Natural Supplements) 1 Nisha-Amalaki Vati: 2 tablets twice daily before food. 2 Shilajit (Purified Resin/Capsule): 1 capsule or pea-sized resin in warm water/milk once a day. 3 Chandraprabha Vati: 2 tablets twice daily with warm water.
Dietary Advice The Metabolic Drink: Soak 1 teaspoon of Fenugreek Seeds (Methi) and 1/2 inch of Cinnamon stick in water overnight. Drink this water first thing in the morning to lower insulin spikes. Healthy Fats: Focus on Good Fats like Ghee (1 tsp/day) and Olive Oil which reduce inflammation, rather than seed oils (sunflower/soybean) which increase it.
Inclusions: Bitter Gourd (Karela) and Turmeric in daily cooking.
Lifestyle Advice Brisk Walking: A 30-minute brisk walk after dinner is the most powerful tool to increase insulin sensitivity naturally. Fasting: Practice Intermittent Fasting (eat within an 8-10 hour window) to allow the body time to repair inflammation.
Regards Dr Gursimran Jeet Singh MD Panchakarma
Start with Amla juice 10ml+ Aloevera juice 10ml twice daily after food with 30ml. Water. These juicy contains most of the vitamins and minerals required. Giloy ghanvati 1-0-1 after food with water, will help reduce inflammation. Do pranayam lom -vilom bhastrika kapalbhati brahmri daily for 5-10mins twice. Yogasana specific for diabetic patients for diabetes management under expert’s guidance. Include fresh green vegetables in your diet daily.
To address insulin resistance and inflammation through the lens of Ayurveda, though vitamin supplements are often discussed, the holistic view is more expansive and grounded in the balance of the body’s energies. However, keeping modern science in mind, Vitamin D is recognized for its potential role in improving insulin sensitivity and reducing inflammation. It’s critical, though, to confirm any deficiency of Vitamin D via a blood test and consult with a healthcare provider for a suitable dosage.
Aside from supplements, Ayurveda emphasizes addressing these issues through lifestyle and dietary choices. Improving your digestion and metabolism, which we call agni, can be crucial. Consider incorporating digestive spices like cumin, coriander, and fennel into your meals, as these can enhance digestive fire without causing imbalances.
Pay attention to meal timings and regularity, as erratic eating patterns can disrupt the metabolic balance. Eat your largest meal during midday when the digestive fire is strongest.
As for inflammation, Turmeric (Curcuma longa) is a renowned Ayurvedic herb that contains curcumin, which has anti-inflammatory properties. Adding it to your diet, perhaps in warm milk or with black pepper to enhance absorption, can be beneficial. A consultation with an Ayurvedic practitioner to understand your specific dosha and suggest personalized herbs would also be advisable, as turmeric is generally cooling and might not suit everyone.
While focusing on vitamins, it’s critical not to overlook the role of stress management, regular physical activity, and sleep hygiene to support insulin sensitivity and reduce inflammation. Simple practices like yoga, meditation, and adequate hydration can contribute significantly to achieving balance. Before making any significant changes, especially related to supplements and herbs, it is wise to discuss these with a professional to ensure they fit your unique health needs, considering any other medical conditions or medications you might be dealing with.
For supporting insulin resistance and inflammation, look at the potential benefits of vitamin D. A deficiency in vitamin D is often linked with insulin resistance, and adequate levels may help improve insulin sensitivity and reduce inflammation. Aim to get vitamin D levels checked before starting supplementation to ensure you’re taking an appropriate dose. Natural sunlight exposure is also a good way to increase vitamin D levels.
Turning to the Siddha-Ayurvedic perspective, addressing these issues holistically involves looking at dietary and lifestyle factors alongside supplementation. Turmeric, due to its active compound curcumin, is another option worth exploring for its anti-inflammatory properties. Consider incorporating turmeric in your daily diet, possibly in the form of golden milk—mixing it with warm milk and some black pepper to enhance its absorption.
Don’t forget about omega-3 fatty acids; they’re not a vitamin but can assist in controlling inflammation. Chia seeds, flaxseeds, and oily fish like salmon are rich sources. With respect to the doshas, reducing kapha accumulation could help manage insulin resistance. Keep meals warm, dry, and moderate, favoring bitter and astringent tastes which balance kapha as well as help enhance your digestive fire (agni).
Remember, these are complementary measures. For any underlying conditions, it’s crucial to consult a health professional. If uncontrolled, insulin resistance and chronic inflammation can lead to conditions demanding immediate medical attention. Keeping dosage guidelines and periodic reviews with a healthcare provider will ensure you’re maintaining the right balance and adjusting according to your unique body constitution (prakriti) and current condition.
