Take pulcurd tab (avn pharma befor food 2 time 2 tab Take mahatikta ghurth 5 ml at empty stomach morning Do nsaya with bramhi ghurth 2 drop each nostril 6 am and 6 pm Eat at night only moong khichdi with 1 tsp cow ghee Folowp after 21 days
Hello, You have been suffering from Ulcerative Colitis for 6 years with severe and frequent flare-ups, and you have already used Mesacol, Salazodine EC, and other medicines. Your symptoms are clearly aggravated by spicy foods, and despite eating mostly whole foods and vegetables, inflammation is persisting.
Ulcerative colitis is a chronic, relapsing autoimmune condition. 👉 No system can promise a permanent “cure”, but ✅ Long-term remission, symptom control, mucosal healing, and flare prevention ARE achievable with correct diet, lifestyle, and supportive therapy.
🔎 Recommended Investigations (If not done in the last 6 months) 1. CBC & ESR / CRP – inflammation status 2. Stool calprotectin – disease activity 3. Liver Function Test – due to long-term medications 4. Vitamin D, B12, Iron profile – common deficiencies in UC
🥗 Most Important: Diet for Ulcerative Colitis (Core Treatment) During Active Flares (Strict Diet) ✅ Preferred foods 1. Soft rice / rice gruel (kanji) 2. Well-cooked moong dal 3. Boiled bottle gourd, ash gourd, pumpkin 4. Pomegranate juice (diluted) 5. Buttermilk (thin, spiced with roasted cumin) ❌ Strictly avoid 1. Spicy food (major trigger for you) 2. Raw vegetables & salads 3. Fried, oily, fermented foods 4. Chilies, pepper, garam masala 5. Tea, coffee, alcohol
During Remission (To prevent flares) ✅ Include 1. Soft, warm, freshly cooked food 2. Rice, oats, khichdi 3. Steamed vegetables (never raw) 4. Ghee – 1 tsp daily (heals gut lining) 5. Banana, apple (stewed if sensitive) ❌ Avoid long-term 1. Excess fiber, millet overload 2. Bakery, packaged foods 3. Too many whole raw vegetables 4. Late-night eating
👉 Important note: “Mostly vegetables” sounds healthy, but in UC raw and excess vegetables irritate ulcers and worsen flares.
💊 Internal Medicines: Phase 1 – 4 weeks (Flare control + Gut healing) 1. Kutaj Ghan Vati – 1 tablet twice daily after meals 2. Bilva Avaleha – 1 tsp twice daily after meals 3. Yashtimadhu (Licorice) Churna – ½ tsp with warm milk at bedtime
Phase 2 – 8–12 weeks (Remission maintenance) 1. Guduchi Satva – 500 mg once daily in the morning
🌿 Lifestyle & Supportive Care 1. Fixed meal timings (very important) 2. Avoid fasting or skipping meals 3. Adequate sleep 4. Stress reduction – stress directly triggers flares
🧘🏻♂️ Yoga & Mind Care (Only gentle practices) 1. Anulom Vilom – 10 minutes 2. Bhramari – 5 minutes 3. Meditation / quiet sitting – 5–10 minutes ❌ Avoid intense yoga, Kapalbhati during flares
🕉️ Follow-up & Long-term Outlook * Symptom calming expected in 2–3 weeks * Reduction in flare frequency over 2–3 months * Continue maintenance diet even when symptoms improve * Do NOT stop allopathic medicines abruptly * With discipline, long remission is possible
✨ Ulcerative colitis may not be “cured forever,” but with the right diet and gut-healing approach, you can live symptom-free for long periods and drastically reduce flares.
With kind regards, Dr. Sumi MS (Ayu)
As ulcerative colitis is chronic and sensitive…Six years is a long time, Medicines like Masacol and Salazodine help control the disease, but food and daily habits decide how often it flares and how well the gut heals.
Right now, if symptoms are severe, the intestine is very sensitive. Even healthy foods can irritate it. Eat food which is soft, warm and simple like rice, rice porridge, soft khichdi, boiled potatoes, bottle gourd, pumpkin, ridge gourd and carrot can be taken Eat small quantities at regular intervals Warm water is better than cold. Avoid - Raw vegetables, salads, sprouts, cabbage, cauliflower, onion, garlic, tomato, spicy food, fried food, bakery items, packaged snacks, tea, coffee and alcohol Since you already noticed spicy food as a trigger. During flares, avoid high fibre which may create trouble, raw fruits, millets and heavy whole grains should be limited.
Ripe banana, stewed apple and diluted pomegranate juice can be taken Curd can be taken during daytime, but if it increases gas or loose motions, stop it.
Do not overeat and do not keep long gaps between meals. Late nights, stress, anger and irregular sleep directly will disturb the gut and bring flares
Ulcerative colitis does not heal in days. When diet is kept simple for months, inflammation slowly settles and medicines start working better. After stools become more stable, foods can be added back slowly, one by one, and only if they suit you.
Hello, I really empathize with you. When you have Ulcerative Colitis (UC) like me for 6 years, and you keep experiencing flare-ups, and even after taking medicines like Mesacol, Salazodine EC, you don’t get relief for a long time, it is quite draining both emotionally and physically.
Understanding Ulcerative Colitis (from an Ayurvedic perspective)
According to Ayurveda, Ulcerative Colitis is very similar to Raktatisara / Pittaja Grahani, which is characterized by:
Severe aggravation of pitta dosha The intestinal lining gets inflamed and ulcerated Digestive fire (Agni) becomes weak and unstable Some foods cause bleeding, pain, urgency, and diarrhea directly
UC is a chronic inflammatory condition.
👉 Diet alone cannot “cure” it permanently, but the right diet is the MOST potent tool to:
Reduce the number of flare-ups Restore the gut lining Extend the period of remission Decrease the dependency on drugs
GOLDEN RULE for UC Diet
➡️ Any type of food that is hot, spicy, sour, rough, raw, fermented, or is an irritating will aggravate UC.
➡️ Any type of food that is soft, cooling, soothing, and is easy to digest will be helpful in the healing process.
<strong>BEST DIET FOR ULCERATIVE COLITIS</strong>
Foods You SHOULD EAT (Core Healing Diet)
Grains (Only Well-cooked)
–White rice –Rice gruel (peya) –Soft wheat roti –Oats (well cooked)
Proteins
–Moong dal (yellow, well cooked & strained) –Moong dal soup –Paneer (fresh, small quantity) –Boiled egg white (if tolerated)
Vegetables (Cooked & Soft Only)
–Bottle gourd (lauki) –Ash gourd –Pumpkin –Ridge gourd –Carrot (well cooked)
❌ Do not eat raw salads even if it is in small amounts
Fruits (Only non-acidic & ripe)
–Ripe banana –Apple (stewed) –Papaya (small quantity)
Dairy –Cow’s milk (boiled & cooled) –Homemade thin buttermilk (daytime only)
Fats (Very important for gut healing) – Cow ghee – 1–2 tsp daily (Ghee is one of the best healers for intestinal ulcers)
❌FOODS YOU MUST STRICTLY AVOID
–Spicy food (you already identified this trigger) – Chili, garam masala, black pepper – Fried food, junk food – Tea, coffee, alcohol – Sour foods (lemon, vinegar, pickles) –Fermented foods –Onion, garlic (raw or cooked) –Tomatoes –Curd at night –Bakery items, biscuits –Raw vegetables, sprouts
HOW TO EAT (VERY IMPORTANT)
✔️ Eating small meals every 3–4 hours ✔️ Not overeating ✔️ Eating only when the previous meal is digested ✔️ Avoid late-night dinners ✔️ Food should be warm, fresh, and soft
DIET DURING FLARE-UPS (STRICT PHASE)
During extreme symptoms:
–Rice gruel –Moong dal water –Pomegranate juice (diluted) –Buttermilk with roasted cumin –Ghee with rice
👉 This phase is very essential for gut rest and not for food variety.
AYURVEDIC SUPPORT (Diet Alone Is Not Enough)
For long-running UC, diet + medicines give the best results.
1.Kutaj ghanvati 1-0-1 after food 2 Mebarid 1-0-1 after food 3.Dadimadi ghrita 1 tsp morning empty stomach
⚠️ Please do not discontinue your allopathic medicines abruptly.
CAN UC BE CURED PERMANENTLY? (HONEST ANSWER)
UC can be maintained in remission for a long period Very few flare-ups or none at all Quality of life can be almost normal
❌ It is not medically correct to claim “permanent cure” through diet alone.
Your condition can be managed and your gut can restore, but it takes:
Strictness in diet Regularity Personalized treatment Patience
You have done a great job by figuring out the triggers already.
I wish you lots of fortitude and steady recovery
Warm Regards Dr Snehal Vidhate
see results for your problem.
✔️Do’s✔️ Drink buttermilk daily. Eat freshly cooked food. Drink warm water. Lunch and dinner on fixed timings. 100 steps after every meal. If possible dinner as early as 7-8 pm.
🧘♀️ Yogasan : 🧘♀️ 1. Pawanmuktasana 2. Bhujangasana 3. Dhanurasana 4. Paschimottanasana 5. Ardha Matsyendrasana 6. Vajrasana 7. Supta Matsyendrasana
🧘♀️ Pranayam: 🧘♀️ 1. Bhramari 2.Bhasrika 3.Kapalbhati 4.Jyoti Tratak 5. Anulom Vilom
❌Don’ts:❌ Packed and processed food. Ready to eat items. Oily and spicy food. Sour and fermented products. Dals (only moong dal can be eaten) Besan Raw vegetables and sprouts Curd Reduce dairy intake.
💊Medication 💊
Syp. Amlapitta mishran 1 tsp four times a day
Tab. Kutaj Parpati Vati 1 tab twice a day before food Cap. Mebarid 2 caps twice a day before food
1.Kutaja ghan vati 1 tab twice daily with water after meals 2.Bilwa churna 1/2 tsp twice daily with warm water after meals 3.Mustakarista 20 ml with 20 ml water twice daily after meals 4.Dadimashtaka Churna 1/2 tsp twice with warm water after meals
🍲 Diet Recommendations
Preferred foods: - Soft rice, moong dal khichdi, boiled vegetables (bottle gourd, pumpkin, ash gourd). - Pomegranate, banana, apple (ripe, not sour). - Cow’s milk with ghee (if tolerated).
Avoid: - Spicy, fried, sour, fermented foods. - Excess pulses (chana, rajma), raw salads, and heavy meats. - Coffee, alcohol, and packaged foods.
🌸 Supportive Daily Routine - Buttermilk (takra): Thin, spiced lightly with roasted cumin and rock salt — ½ cup after meals. - Yoga: Gentle practices like vajrasana after meals, anulom vilom pranayama. Avoid strain. - Stress management: Meditation, calming routines — stress is a strong trigger for flare-ups.
Give daily (healing & safe foods) Breakfast: moong dal khichdi + 1 tsp ghee OR banana + rice flakes (poha) with ghee
Lunch: white rice OR soft quinoa + well-cooked moong dal + boiled lauki/turai/pumpkin + 1 tsp ghee
Evening: pomegranate juice 100 ml OR coconut water
Dinner before 7 PM: thin moong soup OR rice kanji + ghee
Daily: 1 ripe banana, stewed apple, thin buttermilk + roasted jeera
Avoid completely (even small amounts trigger flare) All spicy, chilli, masala Raw salads, fibrous veg (cabbage, cauliflower, broccoli) Dairy (milk, curd, cheese) – except ghee & thin buttermilk Wheat, maida, bakery, packaged food Tea/coffee after 4 PM, cold drinks, alcohol
Ayurvedic Medicines (start today – reduce flare-ups permanently)
Kutajghan Vati – 2 tab morning + night after food Bilwadi Churna – 3 gm + buttermilk after lunch Dadimadi Ghrita – 10 gm morning empty stomach with warm water Panchamrit Parpati – 125 mg morning + night Shankh Vati – 1 tab morning + night after food
Regards Dr Gursimran Jeet Singh MD Panchakarma
Diet: Soft digestible foods like overcooked rice with curds . Vegetables easily digestible like doodhi, smashed vegetables, potato, Semi solid khichdi , Use cow’s ghee 2-3 tsp. Daily Ayurvedic medicine Kutaj ghanvati 1-0-1 after food with water Take 1 tsp isabgol in a glass of water mix drink 1/2 before food twice daily. Tablet Liv-52 1-0-1 after food with water Yastimadhu churan 1tsp twice daily after food with water.
THANK YOU FOR CONTACTING ASK AYURVEDA
IN AYURVEDA, ULCERATIVE COLITIS IS CLOSELY RELATED TO RAKTA ATISARA AND PITTAJA GRAHANI. PERMANENT HEALING DOES NOT COME FROM STOPPING SYMPTOMS ALONE, IT COMES FROM COOLING THE INFLAMMATION, HEALING THE GUT LINING, STABILISING AGNI AND CALMING THE NERVOUS SYSTEM. DIET PLAYS A MAJOR ROLE, BUT IT MUST BE VERY SPECIFIC, GENTLE AND HEALING, NOT JUST GENERALLY HEALTHY FOODS.
RIGHT NOW, EVEN THOUGH YOU ARE EATING WHOLE FOODS AND VEGETABLES, MANY RAW, FIBROUS OR GAS FORMING VEGETABLES CAN ACTUALLY AGGRAVATE YOUR CONDITION. DURING ACTIVE OR FREQUENT FLARES, YOUR COLON NEEDS REST, NOT LOAD. YOUR FOOD SHOULD BE SOFT, WARM, MOIST AND EASY TO DIGEST.
RICE SHOULD BE YOUR PRIMARY GRAIN, ESPECIALLY WHITE RICE, RED RICE OR OLD RICE COOKED VERY SOFT. RICE GRUEL, KHICHDI MADE WITH RICE AND MOONG DAL, AND WELL COOKED RICE PORRIDGE ARE VERY HEALING. AVOID WHEAT, MILLETS, OATS, BROWN RICE AND ANYTHING HEAVY OR DRY FOR NOW.
VEGETABLES SHOULD ONLY BE WELL COOKED AND LIMITED TO BOTTLE GOURD, RIDGE GOURD, ASH GOURD, PUMPKIN, CARROT AND LAUKI. THEY SHOULD BE BOILED OR STEAMED AND LIGHTLY MASHED. RAW SALADS, CABBAGE, CAULIFLOWER, ONION, TOMATO, CAPSICUM AND LEAFY GREENS WILL IRRITATE YOUR COLON AND SHOULD BE AVOIDED COMPLETELY AT THIS STAGE.
DAIRY CAN BE MEDICINAL OR HARMFUL DEPENDING ON FORM. FRESH HOMEMADE BUTTERMILK DILUTED WITH WATER AND A PINCH OF JEERA POWDER CAN BE TAKEN AT LUNCH IF IT DOES NOT INCREASE LOOSE STOOLS. MILK, CURD, CHEESE AND COLD DAIRY PRODUCTS SHOULD BE AVOIDED DURING FLARES.
PROTEIN SHOULD COME MAINLY FROM MOONG DAL, WELL COOKED AND SPICED VERY MILDLY. AVOID RAJMA, CHOLE, BLACK CHANA, SOY AND PROTEIN POWDERS AS THEY FERMENT AND INCREASE INFLAMMATION.
SPICES MUST BE USED VERY CAREFULLY. SPICY FOOD IS A CLEAR TRIGGER FOR YOU, SO AVOID CHILLI, PEPPER, GARAM MASALA, VINEGAR AND SOUR PICKLES COMPLETELY. ONLY USE JEERA, DHANIA AND A SMALL AMOUNT OF SAUNF FOR DIGESTION. GHEE IN SMALL QUANTITY IS VERY IMPORTANT AS IT HEALS THE COLON AND REDUCES PITTA, SO DO NOT FEAR IT.
FRUITS SHOULD BE MINIMAL AND ONLY RIPE BANANA, STEWED APPLE OR POMEGRANATE JUICE DILUTED WITH WATER. AVOID CITRUS, PAPAYA, GUAVA, GRAPES AND DRY FRUITS DURING ACTIVE DISEASE.
NEVER EAT COLD FOOD, REFRIGERATED FOOD OR LEFTOVERS. EAT AT REGULAR TIMES, CHEW SLOWLY AND STOP EATING BEFORE YOU FEEL FULL. NIGHT DINNER SHOULD BE VERY LIGHT AND EARLY.
PERMANENT HEALING IN ULCERATIVE COLITIS DOES NOT HAPPEN WITH DIET ALONE. DIET CREATES A SAFE ENVIRONMENT, BUT HERBAL MEDICINES, BASTI THERAPY, STRESS MANAGEMENT AND PROPER PITTA PACIFICATION ARE REQUIRED.LONG STANDING DISEASE OF 6 YEARS NEEDS PATIENCE AND A SYSTEMATIC APPROACH, BUT CAN ACHIEVE LONG TERM REMISSION AND DRUG FREE LIFE WITH PROPER AYURVEDIC CARE.
IF YOU FOLLOW THIS DIET STRICTLY FOR FEW WEEKS, YOUR FREQUENCY, BLEEDING AND URGENCY WILL START SETTLING. ONCE THE FLARES COME UNDER CONTROL, THE DIET CAN BE GRADUALLY EXPANDED IN A SAFE MANNER.
