Nagaradi Churna - #4686

Lately, I’ve been dealing with persistent bloating, indigestion, and an overall uncomfortable feeling after eating. No matter what I try – from antacids to herbal teas – nothing seems to work for long. While discussing this with a colleague, they recommended an Ayurvedic powder called Nagaradi Churna. I had never heard of it before, but they said it’s widely used for digestion-related problems and can even help with metabolism. Now, I’m seriously considering giving it a try because the problem is starting to affect my daily life. The issue is, I don’t know much about Nagaradi Churna. I’ve read a little about it and found that it’s made with ingredients like ginger, which is known for its digestive benefits. But does anyone know how exactly Nagaradi Churna works? Is it something I can take regularly, or is it only for occasional use? Another thing I’m unsure about is how to prepare Nagaradi Churna. Should I mix it with water, or does it need to be taken with warm milk? Also, I’ve seen conflicting advice about whether Nagaradi Churna is safe for people with sensitive stomachs or acid reflux. Since I sometimes get heartburn, I’m worried Nagaradi Churna might make it worse instead of better. If you’ve used Nagaradi Churna, I’d love to hear about your experience. Did it help with long-term issues like bloating or just short-term relief? And are there specific brands of Nagaradi Churna that are better than others? I’m also curious if it’s easy to find authentic Nagaradi Churna online or if I should look for it locally at an Ayurvedic store. Finally, if you’ve used other remedies for digestive issues, do you think Nagaradi Churna is worth trying? I really need to find a solution that works and would appreciate any advice.