How To Drink Milk According To Ayurveda - #5086
I’ve recently started exploring Ayurveda and was surprised to learn that there are specific guidelines for consuming milk. I always thought milk was just a basic drink, but now I’m curious about how to drink milk according to Ayurveda to get the maximum benefits. From what I’ve read, Ayurveda suggests drinking warm milk rather than cold. But I love cold milkshakes and chilled lattes—are these completely off-limits? If so, why? How does drinking warm milk affect digestion compared to cold milk? I’ve also heard that adding spices like turmeric, cardamom, or nutmeg to milk can enhance its properties. Is this necessary every time, or is plain warm milk sufficient? I usually drink milk before bed, but some people say it’s better in the morning. What’s the ideal time for drinking milk according to Ayurveda? Another thing is food combinations. I read that combining milk with certain foods, like salty or sour items, is bad for digestion. Is it true that eating milk with fruits, especially citrus fruits, is harmful? I love making fruit smoothies with milk, so this has me worried. Lastly, I’ve seen recommendations for boiling milk before drinking it. Why is that so important? Does it really make a difference? I’d love to hear from anyone who knows more about how to drink milk according to Ayurveda and whether these rules apply to everyone or just certain doshas.
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