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Nutrition
Question #8385
1 year ago
587

Benefits Of Anjir - #8385

Elijah

I’ve recently started including anjir in my diet, but I’m not sure if I’m consuming it in the right way to get all the benefits of anjir. For context, I’m in my mid-30s and have been struggling with sluggish digestion, low energy levels, and dull skin for quite some time. A friend recommended that I start eating anjir because she said the benefits of anjir include improving digestion, boosting energy, and even enhancing skin health. I’ve been eating 2–3 pieces of dried anjir daily, usually as a mid-morning snack. I feel it’s helping a bit with my constipation, but I’m not sure if that’s just temporary or if I need to eat it for a longer time to see significant changes. Are the benefits of anjir truly as effective as people say for improving gut health, or are there better Ayurvedic remedies I should consider? Another reason I’m interested in anjir is for its potential role in managing weight. I’ve read that the benefits of anjir include aiding metabolism and keeping you full for longer periods, which might help reduce calorie intake. Is there any specific way to eat anjir for weight loss? Should I soak it overnight, or is it equally effective when eaten dried? Additionally, are there any specific benefits of anjir for women? I’ve heard it might help with hormonal balance and provide essential nutrients like calcium and iron. Is this true? I’ve been feeling weak and tired lately, and I wonder if anjir could help improve my overall stamina and immunity. One concern I have is about the sugar content in anjir. Although it’s natural sugar, could it still be harmful for someone with borderline high blood sugar? Should I limit my intake or consult a doctor first? Lastly, are there any external uses of anjir in Ayurveda? I’ve seen some people use it in face masks for glowing skin, but I don’t know if that’s effective. If anyone has tried it for beauty or health, I’d love to hear about their experience.

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Doctors' responses

Dry Fig Benefits and Usage:

Digestive Health: Effectiveness for digestion: Dry figs are rich in fiber, making them excellent for preventing constipation and supporting regular bowel movements. They can help manage chronic digestive issues like bloating or irregularity. Best consumption method: Soaking dry figs overnight enhances their digestibility. Consuming them raw or soaked offers the best results for gut health, while cooked figs might lose some nutritional value. Risks of overconsumption: Eating too many figs can lead to bloating or gas, especially for individuals with sensitive digestion. It’s best to consume 2-3 figs daily to avoid discomfort. Blood Pressure Regulation: How it works: Dry figs are rich in potassium, which helps lower blood pressure by balancing sodium levels. Their low sodium content also supports cardiovascular health. Time to see results: Consistent consumption (2-3 figs a day) can show improvement in blood pressure after a few weeks, especially when paired with a healthy diet. Pairing for heart health: Combining dry figs with nuts like almonds or walnuts can amplify their heart-healthy benefits, as these nuts also support blood pressure regulation and cardiovascular health. By incorporating soaked dry figs regularly into your diet and pairing them with other healthy foods, you can maximize their health benefits.

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Anjir (fig) is indeed a beneficial fruit for digestion, energy, and skin health, and it can be very effective when consumed consistently over time. The fiber in dried anjir helps relieve constipation, and its natural sugars and nutrients support energy levels and vitality. If you’re eating 2-3 pieces daily, you’re on the right track, but it may take a few weeks to see more significant, long-term benefits for gut health. For weight loss, anjir’s fiber content helps keep you full longer, which can reduce overall calorie intake. Soaking anjir overnight can enhance its digestibility, but eating it dried also works effectively. For women, anjir is indeed beneficial as it provides essential nutrients like calcium, iron, and antioxidants, which can help with hormonal balance and overall stamina, especially if you’re feeling weak or fatigued. However, due to its natural sugar content, those with borderline high blood sugar should monitor their intake, as excessive consumption could lead to blood sugar spikes. It’s best to consult a healthcare provider if you have concerns. Externally, anjir can be used in face masks for its hydrating and anti-aging properties, as its antioxidants and vitamins can help improve skin texture and reduce dullness. Try mixing mashed anjir with honey for a simple, rejuvenating face mask.

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Alright, let’s dive into your anjir journey! You’re on the right track by including anjir, also known as figs, in your diet, especially since you’re grappling with digestion issues and low energy. Anjir is like a little powerhouse in Ayurvedic context. It aligns well because anjir is rich in dietary fibers known for relieving constipation and enhancing bowel movements, so you’re already catching that drift!

Now, let’s talk about how to maximize those benefits. Eating it dried is totally fine but soaking it overnight can make it easier to digest, making nutrients more accessible. This process aligns with improving sluggish digestion — aiding the ‘Agni’ or digestive fire in Ayurveda, which can give a nice boost to energy levels and skin vitality. Consider having them soaked first thing in the morning on an empty stomach.

Regarding the weight angle, anjir can indeed help curb hunger pangs due to its natural fibers. It may not directly torch calories, but they may assist in feeling fuller with fewer cravings.

As for the specifics on women’s health — absolutely, it’s loaded with essential minerals like calcium and iron. This could support bone health and blood replenishment, potentially aiding hormonal balance. Figs have a touch of rejuvenation (‘Rasayana’) potential. It’s like a gentle hand uplifting one’s ‘Ojas’ — your vital essence, which might improve energy and immunity.

And on the sugar content, it’s indeed something to watch. Natural or not, sugar is sugar, so moderation is key, especially with borderline sugar levels. Checking in with your healthcare provider might be a good idea just to be on the safe side.

Externally, sure, anjir is sometimes used in beauty routines. The hydrating and antioxidant properties could enhance skin glow, though individual results can be inconsistent. Mixing it into homemade face masks is worth a try, especially combined with ingredients like honey or yogurt for added skin nourishment.

Remember to balance your overall lifestyle choices, movement, and a wholesome diet in sync with your Ayurvedic constitution for the best effect. Hope this helps!

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Thanks for clearing that up! I was kinda worried about combining them. Guess I should chill on the drinks if I want max benefits! 🙏
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